USDA Cutouts comma delimite 09/10 14:56
09/10/2026 | 2:56 pm CDT USDA Cutouts comma delimite 09/10 14:56
,,9/10/2026,,USDA Market News,
Cutout Values: ,378.37,352.06,,,
Change from prior day,-2.40,-.28,,,
Primal Rib ,652.22,518.41,,,
Primal Chuck ,324.71,324.68,,,
Primal Round ,309.93,309.74,,,
Primal Loin ,468.03,412.17,,,
Primal Brisket ,323.65,337.54,,,
Primal Short Plate ,247.30,247.30,,,
Primal Flank ,166.62,172.13,,,
Choice loads/lbs. ,66.30,2652123,,,
Select loads/lbs. ,9.88,395136,,,
Trimming loads/lbs. ,18.40,736118,,,
Coarse Grind loads/lbs. ,19.39,775479,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,23901,1220,1414.50,1297.31
112A 3 Rib ribeye bnls light,3,47441,1480,1572.00,1480.58
112A 3 Rib ribeye bnls heavy,24,123610,1452,1599.00,1495.86
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,21,57694,403.88,444.00,420.47
114D 3 Chuck Clod top blade,4,10873,615.00,665.00,625.43
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,7,19536,800.00,915.00,816.28
116A 3 Chuck roll lxl neck/off,34,279749,505.00,595.00,531.47
116B 1 Chuck chuck tender,15,51278,415.00,485.70,428.90
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,11,20705,802.00,906.50,864.19
120 1 Brisket deckle-off bnls,23,149311,455.00,538.00,463.51
120A 3 Brisket point/off bnls,4,4271,752.00,865.00,774.25
123A 3 Short Plate short rib,26,50470,620.00,802.50,746.23
130 4 Chuck short rib,13,16043,565.00,658.20,596.86
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,93091,420.00,508.75,437.71
168 1 Round top inside round,,,,,
168 3 Round top inside round,25,204576,367.17,431.00,380.51
169 5 Round top inside denuded,9,8720,446.00,512.30,461.85
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,6,2178,350.00,415.00,397.26
171B 3 Round outside round,24,175416,380.00,425.00,390.98
171C 3 Round eye of round,28,117763,395.00,476.68,410.97
174 3 Loin short loin 0x1,14,46302,730.71,979.50,789.35
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,126415,924.50,1045.00,948.36
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,24,140377,503.72,574.88,522.21
184B 3 Loin top butt CC,5,23673,688.50,710.00,691.66
185A 4 Loin bottom sirloin flap,12,69913,750.00,1000.00,782.19
185B 1 Loin ball-tip bnlsheavy,9,17986,470.00,544.00,497.14
185C 1 Loin sirloin tri-tip,14,66755,435.00,512.75,459.86
185D 4 Loin sirloin tri-tip pld,6,5758,618.50,792.50,630.03
189A 4 Loin tndrloin trmdheavy,13,160454,1660,1959.50,1738.91
191A 4 Loin butt tender trimmed,5,1287,1695,1754.00,1709.85
193 4 Flank flank steak,16,91436,610.00,832.50,644.91
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,4773,1075,1150.00,1140.41
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,23510,410.48,438.00,422.24
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,2566,795.00,849.70,825.59
116A 3 Chuck roll lxl neck/off,14,27973,485.00,585.00,531.86
116B 1 Chuck chuck tender,3,7846,385.00,472.00,406.99
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,22659,773.00,874.10,811.12
120 1 Brisket deckle-off bnls,4,6393,445.33,504.90,475.66
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2146,681.00,802.50,723.63
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,15408,370.00,418.00,389.24
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,15820,377.15,439.88,395.58
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,7,77335,698.00,790.01,700.71
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,6,15850,735.00,817.00,746.35
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,4,11168,750.00,899.70,763.66
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,5284,392.29,600.00,466.02
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,37857,1550,1700.00,1552.24
191A 4 Loin butt tender trimmed,6,7450,1475,1600.00,1490.48
193 4 Flank flank steak,3,4446,645.00,750.00,659.42
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,36754,690.00,748.00,710.59
121C 4 Plate Outside Skirt,7,3140,879.25,1349.70,1160.66
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,20,186162,443.72,491.00,460.87
4 Pectoral Meat,27,78599,445.00,510.45,460.68
Ground Beef ,,,,,
Ground beef 73%,10,44541,264.00,332.00,281.01
Ground beef 75%,,,,,
Ground beef 81%,35,555542,302.15,408.00,327.44
Ground beef 85%,9,57778,431.00,440.00,435.61
Ground beef 90%,,,,,
Ground beef 93%,5,32491,526.00,531.00,528.36
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,24,736118,81.00,115.00,90.87
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]