USDA Cutouts comma delimite 09/09 14:56
09/09/2026 | 2:56 pm CDT USDA Cutouts comma delimite 09/09 14:56
,,9/9/2026,,USDA Market News,
Cutout Values: ,380.77,352.34,,,
Change from prior day,3.20,-3.05,,,
Primal Rib ,658.55,519.82,,,
Primal Chuck ,326.84,320.55,,,
Primal Round ,316.70,309.50,,,
Primal Loin ,462.38,417.11,,,
Primal Brisket ,325.67,338.15,,,
Primal Short Plate ,249.62,249.62,,,
Primal Flank ,180.76,176.64,,,
Choice loads/lbs. ,71.27,2850930,,,
Select loads/lbs. ,20.68,827316,,,
Trimming loads/lbs. ,31.91,1276573,,,
Coarse Grind loads/lbs. ,19.08,763133,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,15443,1301,1425.70,1320.88
112A 3 Rib ribeye bnls light,11,21081,1527,1601.20,1548.41
112A 3 Rib ribeye bnls heavy,35,111398,1464,1600.00,1519.48
113C 1 Chuck semi-bnls neck/off,6,17128,485.20,515.00,499.01
114 1 Chuck shoulder clod,7,9769,395.53,427.00,413.40
114A 3 Chuck shoulder clod trmd,36,142588,399.79,452.00,410.20
114D 3 Chuck Clod top blade,11,32419,599.90,701.30,616.72
114E 3 Chuck Clod Arm Roast,10,115157,480.00,545.70,486.18
114F 5 Chuck Clod tender,14,10648,825.00,912.00,859.56
116A 3 Chuck roll lxl neck/off,51,373018,464.88,600.00,534.45
116B 1 Chuck chuck tender,22,37603,405.00,488.00,439.16
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,23,73452,795.00,940.00,828.40
120 1 Brisket deckle-off bnls,55,355260,455.21,565.00,465.89
120A 3 Brisket point/off bnls,7,5516,761.00,892.00,821.91
123A 3 Short Plate short rib,31,40949,684.00,823.50,759.77
130 4 Chuck short rib,21,15927,580.00,660.70,626.31
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,32,57449,439.64,510.00,461.79
168 1 Round top inside round,,,,,
168 3 Round top inside round,40,136581,389.00,460.72,399.57
169 5 Round top inside denuded,9,17695,452.00,523.00,466.28
169A 5 Round top inside cap off,20,214699,515.09,588.00,520.69
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,8604,360.00,410.53,396.45
171B 3 Round outside round,37,120871,369.00,445.00,392.52
171C 3 Round eye of round,56,276706,390.00,490.00,416.94
174 3 Loin short loin 0x1,26,38353,730.71,974.00,782.09
175 3 Loin strip loin 1x1,3,6421,816.94,879.70,819.76
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,32,55252,930.00,1052.70,976.34
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,24,34068,484.80,572.10,520.08
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,22,88264,770.00,1015.90,817.94
185B 1 Loin ball-tip bnlsheavy,11,20319,506.50,551.25,522.44
185C 1 Loin sirloin tri-tip,17,35608,412.16,575.00,465.13
185D 4 Loin sirloin tri-tip pld,12,26214,651.81,830.00,669.94
189A 4 Loin tndrloin trmdheavy,44,39653,1695,1976.95,1882.69
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,21,9773,690.01,847.00,750.73
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,2232,981.22,1035.00,989.39
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,14,22466,1084,1150.00,1110.23
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,4657,417.00,435.00,422.01
114A 3 Chuck shoulder clod trmd,7,35680,399.79,450.00,423.57
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,28356,464.88,585.00,516.05
116B 1 Chuck chuck tender,6,5337,424.00,472.00,449.02
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,5,4768,805.00,865.00,836.45
120 1 Brisket deckle-off bnls,4,3969,485.00,521.50,504.48
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,6734,702.00,803.00,763.65
130 4 Chuck short rib,4,2606,555.00,593.00,581.03
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,7,10531,450.00,467.00,460.44
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,85430,363.00,435.00,367.10
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,19,130974,375.00,425.00,383.38
171C 3 Round eye of round,12,25422,390.00,454.00,420.84
174 3 Loin short loin 0x1,14,69262,664.54,790.00,700.65
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,41748,694.66,840.00,759.16
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,9,62856,446.00,522.00,468.94
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,17821,740.00,891.00,767.82
185B 1 Loin ball-tip bnlsheavy,4,5162,510.00,547.00,514.18
185C 1 Loin sirloin tri-tip,11,50167,411.81,595.00,426.55
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,12842,1574,1710.70,1594.79
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,3076,686.00,750.00,735.25
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,24,61521,635.00,750.72,689.51
121C 4 Plate Outside Skirt,26,26521,829.79,1365.70,1002.73
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,26,169532,440.00,505.00,466.90
4 Pectoral Meat,22,122728,452.29,518.50,471.27
Ground Beef ,,,,,
Ground beef 73%,25,146049,251.67,350.88,271.08
Ground beef 75%,10,8920,340.00,387.50,363.96
Ground beef 81%,53,310731,309.32,400.00,345.33
Ground beef 85%,4,13542,427.00,451.90,432.10
Ground beef 90%,,,,,
Ground beef 93%,9,28885,500.59,563.00,526.10
Ground beef Chuck,6,5622,410.00,426.88,420.72
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,38,1276573,81.00,105.00,93.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]