USDA Cutouts comma delimite 09/08 16:01
09/08/2026 | 4:01 pm CDT USDA Cutouts comma delimite 09/08 16:01
,,9/8/2026,,USDA Market News,
Cutout Values: ,377.57,355.39,,,
Change from prior day,1.40,-.48,,,
Primal Rib ,631.07,522.17,,,
Primal Chuck ,330.07,329.09,,,
Primal Round ,315.41,309.00,,,
Primal Loin ,456.94,423.77,,,
Primal Brisket ,333.65,312.20,,,
Primal Short Plate ,253.69,253.69,,,
Primal Flank ,172.83,174.90,,,
Choice loads/lbs. ,58.48,2339226,,,
Select loads/lbs. ,17.03,681134,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,7.34,293700,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,11095,1230,1420.00,1313.64
112A 3 Rib ribeye bnls light,8,17658,1440,1594.00,1481.62
112A 3 Rib ribeye bnls heavy,22,25190,1500,1621.94,1549.66
113C 1 Chuck semi-bnls neck/off,7,8070,487.79,504.00,489.47
114 1 Chuck shoulder clod,5,29839,396.52,409.00,403.02
114A 3 Chuck shoulder clod trmd,37,321389,403.00,450.00,413.02
114D 3 Chuck Clod top blade,13,10973,599.76,708.00,639.11
114E 3 Chuck Clod Arm Roast,4,4010,540.00,550.00,542.36
114F 5 Chuck Clod tender,6,4857,850.00,904.00,862.76
116A 3 Chuck roll lxl neck/off,47,217403,464.88,590.70,536.67
116B 1 Chuck chuck tender,15,47182,425.00,495.00,447.95
3 Chuck roll retail ready,3,44427,593.00,605.00,604.07
116G 4 Chuck flap,15,28899,835.00,935.00,860.72
120 1 Brisket deckle-off bnls,34,133284,458.00,535.00,472.97
120A 3 Brisket point/off bnls,7,7384,760.00,890.00,822.42
123A 3 Short Plate short rib,16,27604,643.00,810.70,753.11
130 4 Chuck short rib,25,28562,577.00,660.95,615.98
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,41929,438.00,501.00,459.79
168 1 Round top inside round,,,,,
168 3 Round top inside round,38,94393,378.00,435.00,413.76
169 5 Round top inside denuded,11,24665,439.68,522.00,469.61
169A 5 Round top inside cap off,6,6743,558.00,602.00,579.31
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,24,57119,387.00,432.50,408.19
171C 3 Round eye of round,32,84953,395.00,474.45,427.32
174 3 Loin short loin 0x1,19,252658,711.03,979.25,718.20
175 3 Loin strip loin 1x1,5,51024,799.61,885.95,815.64
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,40,96758,925.00,1037.75,968.58
184 1 Loin top butt bnls heavy,4,1417,526.96,580.00,543.90
184 3 Loin top butt boneless,16,61133,498.00,560.95,511.41
184B 3 Loin top butt CC,10,74047,674.86,780.01,686.90
185A 4 Loin bottom sirloin flap,20,181297,725.00,1014.25,748.36
185B 1 Loin ball-tip bnlsheavy,5,12535,516.00,535.00,524.17
185C 1 Loin sirloin tri-tip,20,116555,420.51,536.00,431.77
185D 4 Loin sirloin tri-tip pld,12,8253,623.50,802.33,703.26
189A 4 Loin tndrloin trmdheavy,20,15108,1815,1969.00,1913.97
191A 4 Loin butt tender trimmed,11,9402,1480,1749.78,1624.47
193 4 Flank flank steak,22,22127,650.74,832.50,736.11
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,188330,975.85,1024.25,988.93
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,15,10045,1085,1175.00,1143.79
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,2457,413.00,421.00,415.51
114A 3 Chuck shoulder clod trmd,5,18983,406.31,430.00,415.33
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,14,91421,464.88,579.00,498.52
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,24939,695.00,803.00,701.22
130 4 Chuck short rib,6,5544,565.00,610.00,568.12
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,9312,450.00,468.00,454.99
168 1 Round top inside round,,,,,
168 3 Round top inside round,8,67355,370.00,439.00,380.77
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5450,360.00,429.00,397.64
171B 3 Round outside round,,,,,
171C 3 Round eye of round,10,17043,419.10,460.00,436.78
174 3 Loin short loin 0x1,10,66330,692.00,790.50,725.14
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,22,23892,745.00,809.00,778.46
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,16256,475.00,521.95,488.92
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,26044,740.00,891.00,785.59
185B 1 Loin ball-tip bnlsheavy,5,3319,510.00,539.00,517.19
185C 1 Loin sirloin tri-tip,5,13083,435.00,530.70,461.74
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,2307,1578,1721.00,1652.69
191A 4 Loin butt tender trimmed,5,2609,1500,1604.25,1521.70
193 4 Flank flank steak,5,3447,650.00,745.00,695.55
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,41744,680.00,757.79,711.12
121C 4 Plate Outside Skirt,26,20614,890.00,1358.50,1077.05
121E 6 Plate Outside Skirt pld,11,17953,1355,1458.00,1434.50
4 Cap and Wedge Meat,21,79724,443.00,510.00,474.81
4 Pectoral Meat,16,55485,450.00,513.25,462.78
Ground Beef ,,,,,
Ground beef 73%,9,22259,267.97,349.25,287.02
Ground beef 75%,3,11662,292.53,363.00,319.94
Ground beef 81%,37,169026,330.60,414.37,350.93
Ground beef 85%,11,44935,425.60,455.68,447.13
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,5161,524.00,544.50,529.62
Ground beef Chuck,4,16124,406.36,426.00,406.97
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]