USDA Cutouts comma delimite 07/31 15:06
07/31/2026 | 3:06 pm CDT USDA Cutouts comma delimite 07/31 15:06
,,7/31/2026,,USDA Market News,
Cutout Values: ,361.38,346.23,,,
Change from prior day,.88,4.90,,,
Primal Rib ,564.17,516.21,,,
Primal Chuck ,316.15,310.36,,,
Primal Round ,308.83,316.14,,,
Primal Loin ,435.66,390.90,,,
Primal Brisket ,329.21,316.85,,,
Primal Short Plate ,260.49,260.49,,,
Primal Flank ,211.39,227.20,,,
Choice loads/lbs. ,40.54,1621415,,,
Select loads/lbs. ,12.78,511394,,,
Trimming loads/lbs. ,9.76,390541,,,
Coarse Grind loads/lbs. ,18.63,745245,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,6798,1019,1212.93,1139.12
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,77674,1277,1361.00,1294.16
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,5927,388.00,413.00,397.77
114A 3 Chuck shoulder clod trmd,12,45324,382.83,445.95,405.40
114D 3 Chuck Clod top blade,3,14888,560.00,648.51,595.09
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,5,4539,776.00,875.00,847.97
116A 3 Chuck roll lxl neck/off,24,123384,453.00,505.95,467.07
116B 1 Chuck chuck tender,4,15219,420.00,482.00,425.68
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,64981,795.00,955.00,797.02
120 1 Brisket deckle-off bnls,22,162282,460.00,494.86,465.99
120A 3 Brisket point/off bnls,10,10977,746.00,848.51,781.84
123A 3 Short Plate short rib,10,20481,618.00,700.00,662.40
130 4 Chuck short rib,7,15450,503.00,605.95,537.49
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,27,163794,415.00,496.00,426.60
168 1 Round top inside round,3,7424,400.00,410.00,404.73
168 3 Round top inside round,18,66044,387.00,446.00,396.88
169 5 Round top inside denuded,6,18450,457.65,523.00,497.66
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,4308,372.00,414.25,385.68
171B 3 Round outside round,19,107689,365.00,415.95,383.29
171C 3 Round eye of round,21,117649,404.00,460.95,416.72
174 3 Loin short loin 0x1,9,12831,715.00,850.90,747.57
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,14,45556,860.00,902.93,880.43
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,146704,460.00,524.86,503.62
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,5276,779.00,980.00,889.62
185B 1 Loin ball-tip bnlsheavy,4,20848,417.00,430.00,424.73
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,3,12622,770.10,875.00,796.66
189A 4 Loin tndrloin trmdheavy,9,10959,1534,1650.90,1542.73
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,12,17400,775.60,1004.75,874.91
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,6589,1001,1101.97,1093.92
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,22756,410.00,415.00,410.39
114A 3 Chuck shoulder clod trmd,6,12817,397.32,428.00,411.46
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,16508,432.05,480.00,462.28
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,36440,715.00,925.00,759.75
120 1 Brisket deckle-off bnls,10,142315,445.00,471.00,445.45
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,7673,387.00,413.00,391.59
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,14994,383.00,405.00,394.85
171C 3 Round eye of round,4,3189,407.00,450.25,435.15
174 3 Loin short loin 0x1,4,11202,645.00,688.00,654.75
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,12584,679.71,750.00,705.56
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,8396,443.99,490.00,458.23
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,28760,399.00,404.43,401.44
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,10959,1400,1515.90,1422.51
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,89851,625.00,668.00,626.28
121C 4 Plate Outside Skirt,3,2021,1125,1431.00,1171.57
121E 6 Plate Outside Skirt pld,4,3569,1333,1666.86,1387.84
4 Cap and Wedge Meat,6,13254,459.00,490.00,478.10
4 Pectoral Meat,22,208481,417.00,501.00,433.79
Ground Beef ,,,,,
Ground beef 73%,4,44128,264.95,322.00,268.24
Ground beef 75%,4,119208,286.00,360.00,308.08
Ground beef 81%,24,432174,295.00,408.00,310.80
Ground beef 85%,7,36148,445.00,471.16,457.26
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,14537,540.90,545.00,543.78
Ground beef Chuck,9,70050,418.00,435.00,425.01
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,390541,111.00,195.00,141.94
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]