USDA Cutouts comma delimite 07/14 15:01
07/14/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/14 15:01
,,7/14/2026,,USDA Market News,
Cutout Values: ,373.95,364.41,,,
Change from prior day,-1.66,-.76,,,
Primal Rib ,542.93,515.38,,,
Primal Chuck ,326.84,335.33,,,
Primal Round ,318.66,321.56,,,
Primal Loin ,466.30,422.85,,,
Primal Brisket ,327.43,327.59,,,
Primal Short Plate ,288.17,288.17,,,
Primal Flank ,248.27,238.47,,,
Choice loads/lbs. ,65.21,2608388,,,
Select loads/lbs. ,8.50,339896,,,
Trimming loads/lbs. ,8.56,342487,,,
Coarse Grind loads/lbs. ,7.92,316975,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,7338,959.07,1229.00,981.66
112A 3 Rib ribeye bnls light,3,4428,1210,1398.50,1332.50
112A 3 Rib ribeye bnls heavy,36,113330,1236,1379.42,1246.64
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,7302,413.98,430.00,421.40
114A 3 Chuck shoulder clod trmd,22,70592,413.00,480.00,438.20
114D 3 Chuck Clod top blade,11,25374,575.00,695.00,619.13
114E 3 Chuck Clod Arm Roast,3,1157,525.00,533.45,528.53
114F 5 Chuck Clod tender,9,11696,765.00,910.00,789.79
116A 3 Chuck roll lxl neck/off,48,330068,448.47,535.00,460.96
116B 1 Chuck chuck tender,11,14659,439.00,502.75,457.65
3 Chuck roll retail ready,4,9792,520.00,541.00,531.25
116G 4 Chuck flap,9,44522,850.00,1053.00,903.05
120 1 Brisket deckle-off bnls,36,551844,433.34,535.00,452.29
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,39753,625.00,742.50,694.65
130 4 Chuck short rib,13,24166,490.00,592.75,536.72
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,14,26622,440.00,527.75,467.33
168 1 Round top inside round,,,,,
168 3 Round top inside round,28,101686,398.00,459.00,415.73
169 5 Round top inside denuded,4,11605,461.79,514.30,464.92
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,19440,373.19,426.00,378.06
171B 3 Round outside round,32,114294,378.00,424.42,391.41
171C 3 Round eye of round,32,243566,420.00,482.00,436.02
174 3 Loin short loin 0x1,16,95614,762.80,976.25,795.54
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,36,200037,865.00,1095.70,887.31
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,18,39243,525.00,582.25,548.56
184B 3 Loin top butt CC,9,164240,650.00,770.00,651.45
185A 4 Loin bottom sirloin flap,13,52476,810.00,1029.00,833.93
185B 1 Loin ball-tip bnlsheavy,15,57485,390.00,465.00,401.11
185C 1 Loin sirloin tri-tip,9,22588,580.00,650.70,594.85
185D 4 Loin sirloin tri-tip pld,7,1825,894.70,927.00,914.02
189A 4 Loin tndrloin trmdheavy,26,36151,1476,1715.70,1561.12
191A 4 Loin butt tender trimmed,9,58845,1399,1649.00,1407.05
193 4 Flank flank steak,13,8364,1006,1085.70,1058.34
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,3550,854.00,975.00,878.25
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,3224,1074,1109.25,1092.27
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,4795,431.30,470.00,449.93
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,39752,450.00,495.75,457.00
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,13815,447.33,481.75,475.45
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,7,5069,480.00,594.00,522.81
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,7,35435,420.00,439.42,421.20
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,17435,374.09,390.00,385.36
171C 3 Round eye of round,9,9390,444.25,490.00,451.17
174 3 Loin short loin 0x1,0,0,.00,.00,.00
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,19350,671.75,817.75,693.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,40334,460.00,532.25,479.99
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,9745,700.00,985.00,762.80
185B 1 Loin ball-tip bnlsheavy,6,18380,425.00,494.00,427.67
185C 1 Loin sirloin tri-tip,4,3486,543.00,620.00,555.98
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,13712,1325,1591.00,1412.92
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,3036,933.00,966.00,940.33
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,100630,644.35,804.00,658.24
121C 4 Plate Outside Skirt,22,14599,990.00,1465.00,1220.12
121E 6 Plate Outside Skirt pld,5,8093,1321,1546.00,1472.83
4 Cap and Wedge Meat,7,6602,482.28,503.00,490.17
4 Pectoral Meat,14,19044,460.00,523.00,494.27
Ground Beef ,,,,,
Ground beef 73%,15,46655,350.25,406.56,368.09
Ground beef 75%,4,10404,357.00,415.00,377.87
Ground beef 81%,32,127927,405.00,429.25,413.65
Ground beef 85%,8,36661,445.00,470.75,459.99
Ground beef 90%,,,,,
Ground beef 93%,3,2862,531.56,555.41,539.06
Ground beef Chuck,3,1932,440.00,455.75,447.39
Ground beef Round,4,21201,431.75,475.50,442.37
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,342487,150.00,184.00,164.91
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]