USDA Cutouts comma delimite 07/13 15:01
07/13/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/13 15:01
,,7/13/2026,,USDA Market News,
Cutout Values: ,375.61,365.17,,,
Change from prior day,-7.07,-3.16,,,
Primal Rib ,536.13,517.71,,,
Primal Chuck ,326.25,335.77,,,
Primal Round ,319.60,320.11,,,
Primal Loin ,473.40,423.89,,,
Primal Brisket ,338.81,324.95,,,
Primal Short Plate ,293.19,293.19,,,
Primal Flank ,247.48,245.47,,,
Choice loads/lbs. ,87.15,3486163,,,
Select loads/lbs. ,13.51,540360,,,
Trimming loads/lbs. ,14.02,560970,,,
Coarse Grind loads/lbs. ,7.60,303821,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,196682,928.68,1238.25,938.20
112A 3 Rib ribeye bnls light,3,12182,1210,1410.00,1217.65
112A 3 Rib ribeye bnls heavy,16,37105,1250,1367.75,1284.62
113C 1 Chuck semi-bnls neck/off,4,9352,420.00,470.00,429.31
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,32,258719,420.00,470.00,425.05
114D 3 Chuck Clod top blade,16,39454,587.00,700.00,612.57
114E 3 Chuck Clod Arm Roast,9,106922,483.00,530.00,497.69
114F 5 Chuck Clod tender,16,23043,803.00,905.00,850.21
116A 3 Chuck roll lxl neck/off,58,1198061,449.25,527.75,454.81
116B 1 Chuck chuck tender,23,76633,448.00,493.00,457.04
3 Chuck roll retail ready,9,32560,502.00,524.00,503.83
116G 4 Chuck flap,8,11745,852.00,1075.00,946.05
120 1 Brisket deckle-off bnls,28,44654,461.00,544.00,491.75
120A 3 Brisket point/off bnls,3,1028,777.00,799.00,795.25
123A 3 Short Plate short rib,18,21608,685.00,740.00,704.00
130 4 Chuck short rib,30,85246,495.00,650.85,519.44
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,37,136169,425.00,519.00,441.91
168 1 Round top inside round,3,43022,415.35,430.00,416.05
168 3 Round top inside round,33,282412,400.00,454.00,407.52
169 5 Round top inside denuded,5,15526,476.00,500.00,481.15
169A 5 Round top inside cap off,5,32165,564.14,609.00,576.51
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,46418,360.00,392.00,363.32
171B 3 Round outside round,22,196536,380.00,411.25,386.30
171C 3 Round eye of round,30,51860,436.55,478.25,446.93
174 3 Loin short loin 0x1,17,28003,880.00,992.00,892.32
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,23,49149,948.50,1077.75,964.01
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,28336,530.00,570.00,551.90
184B 3 Loin top butt CC,3,4734,660.50,895.00,787.49
185A 4 Loin bottom sirloin flap,17,27555,818.50,1027.50,914.71
185B 1 Loin ball-tip bnlsheavy,13,190018,390.00,479.25,403.46
185C 1 Loin sirloin tri-tip,9,49275,584.25,665.00,590.77
185D 4 Loin sirloin tri-tip pld,14,4996,816.00,928.00,862.22
189A 4 Loin tndrloin trmdheavy,15,10006,1512,1708.00,1547.36
191A 4 Loin butt tender trimmed,6,4005,1453,1653.25,1526.53
193 4 Flank flank steak,18,16246,965.00,1066.00,1005.77
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,7,6283,1050,1106.00,1068.08
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,11853,423.70,440.00,430.93
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,13573,450.00,500.00,487.50
116B 1 Chuck chuck tender,4,14879,425.00,456.00,425.18
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,10,149155,452.00,499.00,453.64
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,19016,644.50,733.00,659.04
130 4 Chuck short rib,5,15581,525.00,583.25,554.79
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,2482,460.00,477.00,464.75
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,21461,404.00,440.25,408.03
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,28106,377.30,406.00,382.84
171C 3 Round eye of round,6,40653,420.00,464.00,422.33
174 3 Loin short loin 0x1,7,2055,790.00,885.85,831.76
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,54789,675.00,883.00,678.16
184 1 Loin top butt bnls heavy,3,33575,452.85,465.50,453.68
184 3 Loin top butt boneless,9,16360,474.22,540.00,494.61
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,5072,751.00,950.00,799.90
185B 1 Loin ball-tip bnlsheavy,3,27073,390.00,464.50,414.86
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,1927,1425,1597.00,1491.21
191A 4 Loin butt tender trimmed,4,2623,1385,1554.25,1403.96
193 4 Flank flank steak,3,2118,951.00,1035.00,990.37
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,11489,664.00,808.25,714.68
121C 4 Plate Outside Skirt,18,12138,1010,1463.00,1237.37
121E 6 Plate Outside Skirt pld,7,5124,1320,1525.00,1460.84
4 Cap and Wedge Meat,22,34300,475.00,504.00,486.55
4 Pectoral Meat,27,79515,446.46,518.25,459.63
Ground Beef ,,,,,
Ground beef 73%,6,18762,345.79,390.00,359.19
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,28,106442,400.79,442.10,411.18
Ground beef 85%,10,48901,455.00,470.00,464.64
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,11455,549.00,559.50,549.75
Ground beef Chuck,7,32377,422.37,443.80,429.61
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,28,560970,150.00,198.60,175.68
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]