USDA Cutouts comma delimite 07/10 15:11
07/10/2026 | 3:11 pm CDT USDA Cutouts comma delimite 07/10 15:11
,,7/10/2026,,USDA Market News,
Cutout Values: ,382.68,368.33,,,
Change from prior day,1.87,4.84,,,
Primal Rib ,571.65,517.71,,,
Primal Chuck ,331.59,332.50,,,
Primal Round ,322.27,324.28,,,
Primal Loin ,477.15,439.49,,,
Primal Brisket ,336.46,323.50,,,
Primal Short Plate ,296.32,296.32,,,
Primal Flank ,245.69,237.71,,,
Choice loads/lbs. ,64.22,2568929,,,
Select loads/lbs. ,9.92,396720,,,
Trimming loads/lbs. ,5.49,219588,,,
Coarse Grind loads/lbs. ,10.73,429176,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,37439,968.00,1185.00,995.09
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,47548,1254,1400.00,1279.17
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,10271,408.61,431.00,415.42
114A 3 Chuck shoulder clod trmd,10,53728,419.33,461.00,434.80
114D 3 Chuck Clod top blade,13,29529,600.00,686.00,623.00
114E 3 Chuck Clod Arm Roast,8,19888,477.00,550.00,484.61
114F 5 Chuck Clod tender,9,5965,821.00,898.27,876.17
116A 3 Chuck roll lxl neck/off,35,330035,450.00,524.00,459.82
116B 1 Chuck chuck tender,15,84066,446.00,484.00,454.58
3 Chuck roll retail ready,12,75786,509.00,515.66,511.55
116G 4 Chuck flap,5,12011,918.72,1060.00,973.75
120 1 Brisket deckle-off bnls,32,152138,445.00,534.55,466.97
120A 3 Brisket point/off bnls,7,9950,777.00,816.00,799.14
123A 3 Short Plate short rib,15,22750,620.00,704.00,681.33
130 4 Chuck short rib,14,59712,488.50,575.00,517.25
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,137546,425.00,511.00,445.63
168 1 Round top inside round,3,10025,420.00,425.10,423.85
168 3 Round top inside round,17,106194,405.75,441.00,413.76
169 5 Round top inside denuded,15,37578,470.00,517.00,474.13
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,136749,370.00,415.00,380.65
171C 3 Round eye of round,38,110589,438.50,465.00,444.75
174 3 Loin short loin 0x1,16,44659,875.00,991.00,887.46
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,48,475251,895.00,1139.00,913.90
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,17,84480,541.00,584.00,541.61
184B 3 Loin top butt CC,6,45050,660.50,693.00,662.94
185A 4 Loin bottom sirloin flap,20,42497,814.00,1024.00,840.38
185B 1 Loin ball-tip bnlsheavy,8,15004,410.00,474.00,423.55
185C 1 Loin sirloin tri-tip,4,5531,563.07,650.00,600.98
185D 4 Loin sirloin tri-tip pld,5,9964,813.50,925.00,836.14
189A 4 Loin tndrloin trmdheavy,26,53664,1489,1714.85,1514.07
191A 4 Loin butt tender trimmed,11,10901,1438,1576.00,1453.65
193 4 Flank flank steak,17,37405,953.50,1074.75,1013.89
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,5,12555,990.00,1156.42,1049.27
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,6,20052,420.00,451.10,428.34
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,14103,440.00,515.25,463.04
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,4718,875.00,1035.00,968.43
120 1 Brisket deckle-off bnls,7,109422,445.00,457.00,447.70
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,25484,446.00,479.00,448.46
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,13554,425.00,440.25,427.25
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,9,57966,369.00,421.10,376.50
171C 3 Round eye of round,3,1892,449.10,480.00,452.98
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,3218,1334,1481.42,1350.48
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,160873,641.00,825.00,673.43
121C 4 Plate Outside Skirt,4,3140,1166,1439.75,1359.94
121E 6 Plate Outside Skirt pld,3,5465,1369,1481.00,1383.22
4 Cap and Wedge Meat,19,117966,465.00,500.10,482.14
4 Pectoral Meat,21,20170,456.00,491.00,470.54
Ground Beef ,,,,,
Ground beef 73%,3,26125,349.00,365.00,351.46
Ground beef 75%,,,,,
Ground beef 81%,15,96816,393.07,433.65,401.93
Ground beef 85%,7,30931,451.00,465.00,452.20
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,8,58290,437.00,441.00,439.17
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,219588,166.00,195.00,179.85
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]