USDA Cutouts comma delimite 07/09 15:01
07/09/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/09 15:01
,,7/9/2026,,USDA Market News,
Cutout Values: ,380.81,363.49,,,
Change from prior day,-.39,.40,,,
Primal Rib ,552.42,495.02,,,
Primal Chuck ,330.31,332.07,,,
Primal Round ,324.48,329.35,,,
Primal Loin ,483.58,426.47,,,
Primal Brisket ,331.06,330.73,,,
Primal Short Plate ,283.94,283.94,,,
Primal Flank ,245.33,238.42,,,
Choice loads/lbs. ,67.84,2713692,,,
Select loads/lbs. ,6.30,251815,,,
Trimming loads/lbs. ,5.93,237087,,,
Coarse Grind loads/lbs. ,5.46,218235,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,4386,1126,1288.00,1237.81
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,33,267571,1200,1410.00,1223.92
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,60678,410.00,461.00,413.30
114A 3 Chuck shoulder clod trmd,28,82725,422.08,470.00,434.42
114D 3 Chuck Clod top blade,13,14972,600.89,695.00,636.25
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,18,12176,775.00,905.00,827.29
116A 3 Chuck roll lxl neck/off,34,228242,455.00,525.00,465.12
116B 1 Chuck chuck tender,19,73245,446.55,490.00,452.33
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,13,35422,856.31,1067.00,866.40
120 1 Brisket deckle-off bnls,29,56558,450.00,543.00,473.03
120A 3 Brisket point/off bnls,12,5152,754.00,800.65,778.41
123A 3 Short Plate short rib,14,24266,658.50,734.25,696.88
130 4 Chuck short rib,29,51395,472.00,589.25,507.17
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,113122,445.00,528.00,457.68
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,123959,405.00,445.25,417.71
169 5 Round top inside denuded,21,78443,470.19,515.00,475.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,20,91002,375.00,422.55,389.97
171C 3 Round eye of round,44,117571,420.00,483.00,441.99
174 3 Loin short loin 0x1,23,90556,871.00,995.25,884.99
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,253676,940.00,1149.89,967.72
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,27,123970,532.33,595.00,542.98
184B 3 Loin top butt CC,12,130695,660.00,767.00,661.24
185A 4 Loin bottom sirloin flap,24,87212,801.66,1053.00,821.98
185B 1 Loin ball-tip bnlsheavy,3,23132,405.00,452.00,411.45
185C 1 Loin sirloin tri-tip,6,5244,540.00,660.00,619.50
185D 4 Loin sirloin tri-tip pld,21,46943,804.55,950.00,817.20
189A 4 Loin tndrloin trmdheavy,41,212387,1487,1715.00,1499.54
191A 4 Loin butt tender trimmed,8,15094,1411,1619.00,1446.58
193 4 Flank flank steak,20,31327,953.50,1081.40,977.54
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,6709,1038,1105.30,1067.28
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,8,50319,427.27,460.00,439.42
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,7059,725.00,879.70,759.66
116A 3 Chuck roll lxl neck/off,5,19421,436.00,518.00,470.10
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,12088,575.00,733.00,613.09
130 4 Chuck short rib,4,10813,463.00,580.90,487.91
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,9526,426.00,444.70,437.07
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,22263,389.00,429.70,391.06
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,2531,785.00,879.30,844.41
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,32590,476.00,495.30,487.82
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,2481,758.00,1039.70,829.20
185B 1 Loin ball-tip bnlsheavy,3,5536,405.00,423.00,410.12
185C 1 Loin sirloin tri-tip,4,4243,623.00,635.00,630.26
185D 4 Loin sirloin tri-tip pld,3,1947,770.00,929.70,846.73
189A 4 Loin tndrloin trmd heavy,5,2331,1550,1665.90,1615.96
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,95568,659.55,823.00,709.45
121C 4 Plate Outside Skirt,11,6703,1010,1463.00,1251.42
121E 6 Plate Outside Skirt pld,3,1454,1333,1345.00,1334.11
4 Cap and Wedge Meat,8,29625,475.00,480.00,476.53
4 Pectoral Meat,20,61234,457.55,510.00,462.20
Ground Beef ,,,,,
Ground beef 73%,3,12956,367.00,382.00,371.80
Ground beef 75%,,,,,
Ground beef 81%,26,111374,389.15,449.76,417.91
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,3,9941,549.20,559.30,552.26
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,11,237087,168.00,195.00,176.25
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]