USDA Cutouts comma delimite 07/07 23:26
07/07/2026 | 11:26 pm CDT USDA Cutouts comma delimite 07/07 23:26
,,7/7/2026,,USDA Market News,
Cutout Values: ,385.77,365.89,,,
Change from prior day,-.71,.02,,,
Primal Rib ,561.96,489.81,,,
Primal Chuck ,337.94,334.70,,,
Primal Round ,327.25,326.72,,,
Primal Loin ,482.51,433.96,,,
Primal Brisket ,332.98,326.56,,,
Primal Short Plate ,296.93,296.93,,,
Primal Flank ,251.33,253.15,,,
Choice loads/lbs. ,81.47,3258601,,,
Select loads/lbs. ,27.48,1099173,,,
Trimming loads/lbs. ,10.45,418130,,,
Coarse Grind loads/lbs. ,8.33,333285,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,104974,950.00,1229.00,1022.55
112A 3 Rib ribeye bnls light,8,8405,1399,1473.50,1460.19
112A 3 Rib ribeye bnls heavy,23,27883,1312,1423.50,1374.25
113C 1 Chuck semi-bnls neck/off,3,42046,432.00,470.00,432.73
114 1 Chuck shoulder clod,6,8110,420.00,440.00,427.06
114A 3 Chuck shoulder clod trmd,30,209188,419.77,474.00,438.52
114D 3 Chuck Clod top blade,16,38331,600.00,695.00,634.44
114E 3 Chuck Clod Arm Roast,8,101093,473.00,530.00,495.57
114F 5 Chuck Clod tender,14,19473,780.00,910.00,801.77
116A 3 Chuck roll lxl neck/off,47,199731,460.00,541.25,480.17
116B 1 Chuck chuck tender,25,31478,435.00,500.00,462.78
3 Chuck roll retail ready,10,30466,500.00,525.00,502.99
116G 4 Chuck flap,12,25646,877.00,1131.00,974.61
120 1 Brisket deckle-off bnls,57,805743,442.21,538.00,459.81
120A 3 Brisket point/off bnls,8,4943,758.00,849.86,796.07
123A 3 Short Plate short rib,24,44025,640.00,753.50,678.11
130 4 Chuck short rib,24,80804,500.00,600.00,538.21
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,24,54577,458.50,545.10,482.10
168 1 Round top inside round,,,,,
168 3 Round top inside round,33,160057,410.00,465.00,425.82
169 5 Round top inside denuded,6,47367,476.00,495.68,477.93
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6420,386.75,425.10,409.65
171B 3 Round outside round,18,116007,375.25,414.00,390.68
171C 3 Round eye of round,26,88207,435.00,506.68,446.22
174 3 Loin short loin 0x1,19,97093,844.25,992.00,891.59
175 3 Loin strip loin 1x1,3,22534,803.00,945.10,806.72
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,44,187781,981.00,1175.70,1010.05
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,15,84951,529.46,595.10,545.61
184B 3 Loin top butt CC,7,51061,660.00,821.91,680.35
185A 4 Loin bottom sirloin flap,19,81309,815.00,1040.00,875.47
185B 1 Loin ball-tip bnlsheavy,11,18179,410.00,488.50,437.65
185C 1 Loin sirloin tri-tip,12,11951,580.00,668.50,626.73
185D 4 Loin sirloin tri-tip pld,11,3131,828.00,922.00,864.35
189A 4 Loin tndrloin trmdheavy,32,117115,1470,1739.00,1515.43
191A 4 Loin butt tender trimmed,6,13558,1400,1458.00,1423.00
193 4 Flank flank steak,19,15946,938.56,1102.50,1010.05
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,10327,844.46,974.00,859.22
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,12,2920,1044,1149.52,1123.18
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,5524,448.00,470.00,462.14
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,14,40748,450.00,520.00,470.10
116B 1 Chuck chuck tender,5,5170,462.00,491.50,478.16
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,6217,829.79,924.25,840.32
120 1 Brisket deckle-off bnls,27,385050,442.21,506.50,451.56
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,1288,490.00,594.00,528.41
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,48764,409.00,464.00,413.25
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,11,20903,380.00,415.25,398.89
171C 3 Round eye of round,8,13169,428.94,464.00,438.00
174 3 Loin short loin 0x1,7,7683,820.00,851.73,839.43
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,387720,675.00,919.00,702.22
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,10888,468.45,545.00,499.04
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,2363,435.00,488.00,441.41
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,13,38224,1425,1670.70,1428.65
191A 4 Loin butt tender trimmed,3,3774,1400,1425.00,1417.69
193 4 Flank flank steak,4,1124,1020,1060.10,1039.55
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,21,21386,696.00,840.10,717.29
121C 4 Plate Outside Skirt,13,15356,990.00,1465.00,1127.62
121E 6 Plate Outside Skirt pld,5,4400,1333,1481.00,1371.24
4 Cap and Wedge Meat,11,39681,460.00,510.00,475.51
4 Pectoral Meat,33,285500,442.00,528.50,456.79
Ground Beef ,,,,,
Ground beef 73%,13,37768,361.53,402.20,378.18
Ground beef 75%,9,19587,357.00,422.50,395.23
Ground beef 81%,30,132122,405.00,448.50,422.06
Ground beef 85%,8,31464,440.00,482.20,448.71
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,7,15258,432.34,455.75,439.11
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,418130,177.00,189.00,183.22
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]