USDA Cutouts comma delimite 07/06 15:01
07/06/2026 | 3:01 pm CDT USDA Cutouts comma delimite 07/06 15:01
,,7/6/2026,,USDA Market News,
Cutout Values: ,386.48,365.87,,,
Change from prior day,-.59,-1.56,,,
Primal Rib ,572.52,486.29,,,
Primal Chuck ,337.92,333.23,,,
Primal Round ,322.71,326.89,,,
Primal Loin ,484.74,438.62,,,
Primal Brisket ,344.25,330.77,,,
Primal Short Plate ,291.18,291.18,,,
Primal Flank ,248.40,253.01,,,
Choice loads/lbs. ,56.61,2264288,,,
Select loads/lbs. ,12.17,486693,,,
Trimming loads/lbs. ,11.98,479065,,,
Coarse Grind loads/lbs. ,20.92,836750,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,90310,955.07,1269.00,981.23
112A 3 Rib ribeye bnls light,5,19443,1250,1460.70,1277.86
112A 3 Rib ribeye bnls heavy,29,56707,1202,1440.00,1319.80
113C 1 Chuck semi-bnls neck/off,5,4289,430.09,470.00,457.59
114 1 Chuck shoulder clod,5,23774,408.12,452.00,410.67
114A 3 Chuck shoulder clod trmd,33,181074,420.00,466.25,436.11
114D 3 Chuck Clod top blade,12,11979,599.76,700.00,660.57
114E 3 Chuck Clod Arm Roast,6,14032,475.00,530.00,476.43
114F 5 Chuck Clod tender,6,9219,775.00,905.00,821.33
116A 3 Chuck roll lxl neck/off,41,128292,459.00,526.25,484.50
116B 1 Chuck chuck tender,17,79832,439.00,496.25,455.29
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,57028,877.00,1130.00,940.60
120 1 Brisket deckle-off bnls,26,70422,463.00,534.00,488.13
120A 3 Brisket point/off bnls,7,9458,768.00,803.00,799.14
123A 3 Short Plate short rib,28,58098,678.60,740.70,701.56
130 4 Chuck short rib,28,56279,518.00,650.85,548.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,27,165727,443.00,539.00,458.97
168 1 Round top inside round,3,9505,410.00,435.10,420.08
168 3 Round top inside round,23,125523,403.80,448.00,416.84
169 5 Round top inside denuded,6,13861,499.50,538.00,526.27
169A 5 Round top inside cap off,4,23673,553.00,625.00,587.89
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,20,151124,383.00,425.00,397.78
171C 3 Round eye of round,39,145978,445.00,500.00,451.15
174 3 Loin short loin 0x1,8,6212,925.00,975.00,935.80
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,52927,1065,1170.00,1118.08
184 1 Loin top butt bnls heavy,4,4610,580.00,585.10,583.37
184 3 Loin top butt boneless,14,85826,540.00,600.00,550.39
184B 3 Loin top butt CC,3,3333,765.00,895.00,870.09
185A 4 Loin bottom sirloin flap,23,354409,800.00,1025.00,817.00
185B 1 Loin ball-tip bnlsheavy,11,31904,425.00,510.00,434.50
185C 1 Loin sirloin tri-tip,9,30895,565.00,665.00,577.13
185D 4 Loin sirloin tri-tip pld,4,4904,839.00,929.25,856.74
189A 4 Loin tndrloin trmdheavy,15,30483,1485,1710.70,1526.26
191A 4 Loin butt tender trimmed,8,3845,1454,1650.00,1497.50
193 4 Flank flank steak,18,21757,1000,1075.00,1036.70
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,20109,800.00,975.00,833.62
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,7401,1044,1184.00,1118.24
113C 1 Chuck semi-bnls neck/off,4,7252,439.76,456.00,444.26
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,5,26813,423.77,460.00,429.55
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,13,105029,425.00,495.00,449.10
116B 1 Chuck chuck tender,4,4750,450.00,475.00,461.05
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,18,27245,875.00,1045.70,915.43
120 1 Brisket deckle-off bnls,5,13291,466.00,510.00,469.37
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,25591,550.00,733.00,631.65
130 4 Chuck short rib,13,36090,483.00,558.00,538.14
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,6,26821,443.00,500.85,450.71
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,11,40959,410.00,454.00,420.56
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2763,420.00,430.00,429.33
171B 3 Round outside round,8,7308,405.00,420.00,409.25
171C 3 Round eye of round,6,8240,444.25,469.00,457.15
174 3 Loin short loin 0x1,5,1633,850.00,886.00,874.46
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,21733,715.00,978.00,750.36
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,8511,450.00,513.00,487.54
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,2161,1450,1675.70,1557.60
191A 4 Loin butt tender trimmed,5,3414,1422,1554.25,1432.71
193 4 Flank flank steak,3,2452,1020,1050.00,1035.92
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,15,21132,638.00,829.25,705.58
121C 4 Plate Outside Skirt,17,16386,1030,1465.00,1333.15
121E 6 Plate Outside Skirt pld,7,5420,1311,1475.00,1418.41
4 Cap and Wedge Meat,19,43520,471.00,510.00,487.64
4 Pectoral Meat,22,70996,450.00,510.00,470.87
Ground Beef ,,,,,
Ground beef 73%,5,26266,358.18,385.00,366.07
Ground beef 75%,,,,,
Ground beef 81%,23,211645,410.00,447.00,419.66
Ground beef 85%,7,36379,464.00,470.00,467.77
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,6,26893,549.00,564.50,555.98
Ground beef Chuck,14,82455,421.95,463.00,435.49
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,479065,155.00,201.60,179.11
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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