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USDA Cutouts comma delimite 06/08 15:41

USDA Cutouts comma delimite 06/08 15:41

,,6/8/2026,,USDA Market News,
Cutout Values:           ,392.20,378.09,,,
Change from prior day,-.50,-4.60,,,
Primal Rib                      ,567.47,491.54,,,
Primal Chuck                    ,332.50,336.56,,,
Primal Round                    ,333.10,329.48,,,
Primal Loin                     ,508.10,482.90,,,
Primal Brisket                     ,345.46,338.84,,,
Primal Short Plate              ,296.94,296.94,,,
Primal Flank                     ,252.93,247.99,,,
Choice loads/lbs.                   ,77.64,3105410,,,
Select loads/lbs.                     ,21.28,851022,,,
Trimming loads/lbs.                  ,4.09,163782,,,
Coarse Grind loads/lbs.               ,13.01,520514,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,18,49339,1039,1115.00,1042.49
112A 3   Rib ribeye bnls light,3,14959,1225,1335.70,1240.85
112A 3   Rib ribeye bnls heavy,19,24524,1201,1301.88,1252.78
113C 1   Chuck semi-bnls neck/off,5,14007,450.84,468.38,453.95
114  1   Chuck shoulder clod,3,22725,417.00,423.52,417.76
114A 3   Chuck shoulder clod trmd,30,218073,423.89,461.25,431.13
114D 3   Chuck Clod top blade,19,15351,596.00,675.00,614.25
114E 3   Chuck Clod Arm Roast,4,84031,519.00,540.00,520.01
114F 5   Chuck Clod tender,12,15864,795.00,908.00,826.02
116A 3   Chuck roll lxl neck/off,64,915724,471.57,565.00,481.37
116B 1   Chuck chuck tender,19,40206,441.00,496.25,460.50
     3   Chuck roll retail ready,12,50429,516.00,555.70,532.99
116G 4   Chuck flap,9,17961,1016,1049.25,1036.71
120  1   Brisket deckle-off bnls,27,178533,466.00,540.00,481.00
120A 3   Brisket point/off bnls,5,3114,772.00,858.38,788.39
123A 3   Short Plate short rib,24,90352,608.00,740.00,663.50
130  4   Chuck short rib,21,34046,520.00,650.85,549.73
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,19,29913,450.00,541.25,488.82
168  1   Round top inside round,,,,,
168  3   Round top inside round,28,90058,423.40,466.25,434.61
169  5   Round top inside denuded,10,30318,481.00,548.00,503.31
169A 5   Round top inside cap off,3,10977,555.00,600.00,569.33
     3   Round Top Inside side off,3,63427,438.50,485.00,447.50
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,15,61138,400.00,446.25,414.81
171C 3   Round eye of round,31,95069,420.00,522.10,449.83
174  3   Loin short loin 0x1,14,12607,930.83,1011.25,939.89
175  3   Loin strip loin 1x1,3,5084,925.00,941.25,929.45
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,31,131233,1009,1168.00,1101.87
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,14,62588,547.34,621.00,557.38
184B 3   Loin top butt CC,6,13450,789.50,900.50,893.42
185A 4   Loin bottom sirloin flap,12,26452,915.00,1125.00,929.49
185B 1   Loin ball-tip bnlsheavy,7,16240,527.00,619.25,557.77
185C 1   Loin sirloin tri-tip,12,127006,541.34,732.00,572.13
185D 4   Loin sirloin tri-tip pld,8,6136,875.00,929.25,896.98
189A 4   Loin tndrloin trmdheavy,32,206311,1510,1710.70,1523.27
191A 4   Loin butt tender trimmed,6,9695,1428,1629.25,1475.63
193  4   Flank flank steak,20,13856,999.00,1074.25,1035.18
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,4,86996,840.00,934.52,840.68
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnlsheavy,8,14076,1122,1248.50,1168.68
113C 1   Chuck semi-bnls neck/off,8,9473,440.76,475.25,455.25
114  1   Chuck shoulder clod,4,3026,423.00,427.00,425.22
114A 3   Chuck shoulder clod trmd,5,18514,427.58,445.00,435.97
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,11,22521,458.00,530.00,497.05
116B 1   Chuck chuck tender,3,6898,441.00,482.00,448.01
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,14,25583,924.32,1050.70,988.46
120  1   Brisket deckle-off bnls,14,259343,470.00,535.00,470.80
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,6,11194,590.00,723.00,659.00
130  4   Chuck short rib,,,,,
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,3,5730,480.00,500.85,499.36
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,8,20724,400.00,435.85,419.82
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,4,3698,435.00,437.00,436.02
171B 3   Round outside round,7,5463,408.87,430.00,420.98
171C 3   Round eye of round,6,7643,455.00,475.25,467.79
174  3   Loin short loin 0x1,8,5047,843.42,955.00,892.22
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,19,82889,900.00,1025.00,913.86
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,5,29552,530.82,590.85,535.76
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,5,21439,851.00,1100.00,909.94
185B 1   Loin ball-tip bnlsheavy,3,22395,516.00,649.50,518.56
185C 1   Loin sirloin tri-tip,6,80399,535.00,635.70,540.61
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,7,4569,1471,1700.70,1622.49
191A 4   Loin butt tender trimmed,4,1996,1475,1629.25,1515.71
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,22,197469,712.98,854.25,725.78
121C 4   Plate Outside Skirt,24,22433,1210,1430.00,1290.18
121E 6   Plate Outside Skirt pld,10,5497,1311,1525.00,1464.97
4   Cap and Wedge Meat,23,110524,480.00,530.00,485.17
4   Pectoral Meat,13,20799,473.10,514.10,483.43
Ground Beef                ,,,,,
Ground beef 73%,11,90167,335.04,402.20,347.98
Ground beef 75%,,,,,
Ground beef 81%,28,246963,383.25,440.50,407.11
Ground beef 85%,10,69294,464.00,487.20,468.40
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,5731,554.00,561.75,556.07
Ground beef Chuck,7,25708,431.23,464.50,442.60
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,163782,190.50,203.50,198.42
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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