USDA Cutouts comma delimite 06/01 15:06
06/01/2026 | 3:06 pm CDT USDA Cutouts comma delimite 06/01 15:06
,,6/1/2026,,USDA Market News,
Cutout Values: ,392.83,383.09,,,
Change from prior day,1.36,-.09,,,
Primal Rib ,547.13,505.24,,,
Primal Chuck ,339.38,336.41,,,
Primal Round ,332.56,333.14,,,
Primal Loin ,510.13,491.98,,,
Primal Brisket ,349.25,344.21,,,
Primal Short Plate ,304.65,304.65,,,
Primal Flank ,248.67,245.53,,,
Choice loads/lbs. ,51.10,2044124,,,
Select loads/lbs. ,8.76,350380,,,
Trimming loads/lbs. ,7.71,308509,,,
Coarse Grind loads/lbs. ,11.90,476122,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,71287,950.00,1110.00,994.65
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,20,18368,1163,1250.00,1218.52
113C 1 Chuck semi-bnls neck/off,7,8138,428.41,478.00,445.14
114 1 Chuck shoulder clod,5,56745,412.30,449.00,413.54
114A 3 Chuck shoulder clod trmd,18,92600,420.68,455.00,437.25
114D 3 Chuck Clod top blade,18,26770,560.00,675.00,589.21
114E 3 Chuck Clod Arm Roast,9,18144,527.00,598.25,571.86
114F 5 Chuck Clod tender,16,18386,780.00,926.00,807.09
116A 3 Chuck roll lxl neck/off,43,301144,455.00,554.00,490.70
116B 1 Chuck chuck tender,17,78100,445.56,488.00,458.80
3 Chuck roll retail ready,10,34114,513.00,543.00,517.98
116G 4 Chuck flap,10,11481,985.00,1039.25,1024.55
120 1 Brisket deckle-off bnls,25,107294,472.00,564.00,497.62
120A 3 Brisket point/off bnls,6,1130,824.00,835.00,824.63
123A 3 Short Plate short rib,23,79848,610.00,713.00,650.20
130 4 Chuck short rib,27,36505,527.00,650.85,566.38
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,27159,450.00,544.00,479.29
168 1 Round top inside round,3,3177,430.00,445.00,440.29
168 3 Round top inside round,23,90375,400.00,470.00,428.74
169 5 Round top inside denuded,8,15631,486.00,522.00,488.86
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,7,212276,429.43,462.72,442.27
170 1 Round bottom gooseneck,4,12990,400.00,434.25,404.51
171B 3 Round outside round,20,109242,413.00,449.00,420.26
171C 3 Round eye of round,25,44322,438.00,530.00,453.21
174 3 Loin short loin 0x1,21,101716,908.00,1000.00,912.86
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,27,49281,1030,1198.00,1111.72
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,29713,550.55,628.75,568.81
184B 3 Loin top butt CC,7,120789,665.00,835.50,723.68
185A 4 Loin bottom sirloin flap,16,13226,974.00,1115.00,1032.72
185B 1 Loin ball-tip bnlsheavy,8,25432,563.00,675.00,588.54
185C 1 Loin sirloin tri-tip,6,5322,589.94,649.25,603.78
185D 4 Loin sirloin tri-tip pld,9,5311,836.00,950.00,884.26
189A 4 Loin tndrloin trmdheavy,20,22876,1516,1710.70,1562.93
191A 4 Loin butt tender trimmed,11,7240,1451,1633.00,1532.87
193 4 Flank flank steak,17,14198,996.00,1074.25,1013.39
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,36837,909.00,1064.00,910.99
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,5846,1175,1201.00,1187.44
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,66979,450.00,540.00,461.96
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,9,12120,1000,1040.70,1004.26
120 1 Brisket deckle-off bnls,3,2460,485.00,524.52,493.95
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,9,21341,611.15,713.00,661.79
130 4 Chuck short rib,4,6707,530.00,575.00,544.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,5651,470.00,510.85,501.65
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,18042,400.00,434.00,404.46
171C 3 Round eye of round,8,8140,452.73,482.00,457.88
174 3 Loin short loin 0x1,7,5305,849.82,965.00,880.05
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,2638,998.00,1075.85,1047.27
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,6089,535.00,589.85,558.21
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,10366,610.00,674.95,626.24
185C 1 Loin sirloin tri-tip,3,40868,553.00,614.00,553.99
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,32537,1445,1700.70,1460.84
191A 4 Loin butt tender trimmed,3,2715,1450,1629.25,1475.31
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,35038,690.00,900.00,777.55
121C 4 Plate Outside Skirt,20,24977,1140,1430.00,1297.71
121E 6 Plate Outside Skirt pld,10,16954,1454,1595.00,1570.38
4 Cap and Wedge Meat,24,81135,480.00,511.00,492.87
4 Pectoral Meat,19,52726,458.00,522.00,486.84
Ground Beef ,,,,,
Ground beef 73%,11,100098,352.10,404.00,358.56
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,21,133823,409.00,449.00,419.73
Ground beef 85%,8,35693,460.00,481.20,466.76
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,5,14379,544.00,554.00,551.70
Ground beef Chuck,3,1364,441.00,455.75,447.94
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,14,308509,176.00,193.00,184.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]