USDA Cutouts comma delimite 05/29 20:51

,,5/29/2026,,USDA Market News,
Cutout Values:           ,391.47,383.18,,,
Change from prior day,-.85,-2.40,,,
Primal Rib                      ,551.27,513.60,,,
Primal Chuck                    ,335.28,335.87,,,
Primal Round                    ,330.19,327.83,,,
Primal Loin                     ,510.11,493.00,,,
Primal Brisket                     ,348.24,344.76,,,
Primal Short Plate              ,305.62,305.62,,,
Primal Flank                     ,245.85,250.65,,,
Choice loads/lbs.                   ,45.71,1828499,,,
Select loads/lbs.                     ,8.89,355514,,,
Trimming loads/lbs.                  ,14.99,599689,,,
Coarse Grind loads/lbs.               ,13.04,521429,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,8,13282,970.21,1074.00,987.20
112A 3   Rib ribeye bnls light,,,,,
112A 3   Rib ribeye bnls heavy,16,47587,1184,1252.00,1198.71
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,11,34636,430.15,463.00,437.75
114D 3   Chuck Clod top blade,4,7974,596.42,646.50,608.41
114E 3   Chuck Clod Arm Roast,,,,,
114F 5   Chuck Clod tender,4,3388,812.00,871.35,843.67
116A 3   Chuck roll lxl neck/off,20,96256,475.00,565.00,497.79
116B 1   Chuck chuck tender,9,15211,425.00,489.00,448.02
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,3,4560,992.67,1065.00,1010.99
120  1   Brisket deckle-off bnls,33,314018,478.00,531.55,484.45
120A 3   Brisket point/off bnls,8,12587,823.50,885.00,840.55
123A 3   Short Plate short rib,15,21232,595.00,713.00,645.70
130  4   Chuck short rib,9,69481,510.00,600.00,524.59
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,15,68806,445.00,543.00,479.89
168  1   Round top inside round,,,,,
168  3   Round top inside round,14,189752,407.00,461.00,411.77
169  5   Round top inside denuded,5,17571,488.66,550.00,522.50
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,13,144257,390.00,435.90,406.50
171C 3   Round eye of round,14,28069,440.00,505.25,464.11
174  3   Loin short loin 0x1,10,12692,900.21,980.90,927.90
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,21,73169,1000,1139.00,1112.00
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,13,75276,538.75,638.00,560.49
184B 3   Loin top butt CC,4,10046,690.06,766.76,723.58
185A 4   Loin bottom sirloin flap,12,39189,968.41,1100.00,992.83
185B 1   Loin ball-tip bnlsheavy,5,26435,563.00,675.00,596.23
185C 1   Loin sirloin tri-tip,9,89208,550.06,644.00,582.00
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,18,92574,1462,1695.90,1489.75
191A 4   Loin butt tender trimmed,9,10409,1479,1593.00,1512.39
193  4   Flank flank steak,9,9112,984.00,1074.75,1015.68
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,3,2249,1034,1047.29,1037.99
112A 3   Rib ribeye bnls light,4,39666,1004,1200.00,1011.04
112A 3   Rib ribeye bnlsheavy,,,,,
113C 1   Chuck semi-bnls neck/off,0,0,.00,.00,.00
114  1   Chuck shoulder clod,,,,,
114A 3   Chuck shoulder clod trmd,,,,,
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,5,22316,448.00,525.50,454.89
116B 1   Chuck chuck tender,,,,,
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,6,5981,972.67,999.25,992.30
120  1   Brisket deckle-off bnls,11,127699,470.00,526.00,479.72
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,,,,,
130  4   Chuck short rib,0,0,.00,.00,.00
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,,,,,
168  1   Round top inside round,,,,,
168  3   Round top inside round,3,10911,414.91,447.00,421.02
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,7,20343,380.00,435.00,388.60
171C 3   Round eye of round,,,,,
174  3   Loin short loin 0x1,,,,,
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,3,11450,976.00,1044.20,1039.63
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,,,,,
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,,,,,
185B 1   Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1   Loin sirloin tri-tip,4,19029,539.53,606.00,546.67
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,3,1185,1550,1687.00,1614.16
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,14,96994,732.00,884.00,756.96
121C 4   Plate Outside Skirt,10,4869,1137,1415.00,1316.09
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,16,42731,470.00,500.00,489.76
4   Pectoral Meat,16,185398,470.00,530.00,479.65
Ground Beef                ,,,,,
Ground beef 73%,6,37081,352.40,372.26,363.36
Ground beef 75%,3,81260,357.00,366.25,366.24
Ground beef 81%,12,62086,404.00,445.00,421.68
Ground beef 85%,7,68024,465.00,475.29,473.73
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,8,54540,424.00,436.00,430.37
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,23,599689,163.00,194.60,182.20
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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