USDA Cutouts comma delimite 05/28 15:11
05/28/2026 | 3:11 pm CDT USDA Cutouts comma delimite 05/28 15:11
,,5/28/2026,,USDA Market News,
Cutout Values: ,392.32,385.58,,,
Change from prior day,-2.40,-3.71,,,
Primal Rib ,544.30,517.37,,,
Primal Chuck ,333.74,335.93,,,
Primal Round ,333.18,331.04,,,
Primal Loin ,513.43,491.85,,,
Primal Brisket ,355.31,372.33,,,
Primal Short Plate ,309.69,309.69,,,
Primal Flank ,248.24,245.46,,,
Choice loads/lbs. ,89.25,3570177,,,
Select loads/lbs. ,12.90,516113,,,
Trimming loads/lbs. ,8.44,337428,,,
Coarse Grind loads/lbs. ,14.29,571528,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,28,85075,981.61,1100.00,992.70
112A 3 Rib ribeye bnls light,7,58849,1170,1359.00,1191.65
112A 3 Rib ribeye bnls heavy,20,117270,1140,1270.00,1189.49
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,26,228803,424.14,460.00,429.53
114D 3 Chuck Clod top blade,21,60064,580.00,670.00,595.59
114E 3 Chuck Clod Arm Roast,18,115441,500.00,575.70,512.17
114F 5 Chuck Clod tender,6,5188,770.00,881.00,797.77
116A 3 Chuck roll lxl neck/off,54,475796,461.00,554.00,480.49
116B 1 Chuck chuck tender,29,53659,425.00,484.50,438.95
3 Chuck roll retail ready,9,50160,512.00,530.66,514.66
116G 4 Chuck flap,8,5298,978.00,1055.00,1004.31
120 1 Brisket deckle-off bnls,37,157133,473.00,558.00,489.13
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,25,49822,618.00,740.00,667.05
130 4 Chuck short rib,17,34002,519.61,594.00,525.09
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,34,114108,462.00,554.00,476.93
168 1 Round top inside round,,,,,
168 3 Round top inside round,35,271157,400.00,479.00,414.45
169 5 Round top inside denuded,22,70185,472.00,534.00,487.00
169A 5 Round top inside cap off,6,55653,559.06,615.00,560.09
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,23,109340,376.00,445.00,405.68
171C 3 Round eye of round,48,101941,430.00,491.75,445.85
174 3 Loin short loin 0x1,37,160906,900.00,1005.00,916.19
175 3 Loin strip loin 1x1,3,40303,924.70,958.84,926.26
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,57,310381,1000,1221.00,1074.33
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,39,138566,568.15,649.00,584.12
184B 3 Loin top butt CC,10,21927,678.50,809.50,692.58
185A 4 Loin bottom sirloin flap,18,25839,965.00,1130.00,1008.35
185B 1 Loin ball-tip bnlsheavy,15,65162,553.00,677.00,578.26
185C 1 Loin sirloin tri-tip,7,20457,630.00,670.00,633.21
185D 4 Loin sirloin tri-tip pld,10,12206,850.50,950.00,856.90
189A 4 Loin tndrloin trmdheavy,49,288162,1476,1723.00,1505.26
191A 4 Loin butt tender trimmed,14,13374,1450,1694.00,1486.51
193 4 Flank flank steak,25,48585,965.00,1064.00,990.06
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,9793,1026,1065.00,1028.27
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,6,5205,1176,1209.00,1184.04
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,7,18121,427.11,456.00,438.04
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,2932,850.00,850.48,850.15
116A 3 Chuck roll lxl neck/off,9,42582,445.50,533.00,462.19
116B 1 Chuck chuck tender,3,4699,448.00,477.00,463.44
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,10708,575.00,713.00,594.82
130 4 Chuck short rib,3,3208,535.00,599.70,595.42
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,12,123647,400.00,454.70,404.70
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,4890,427.00,435.00,427.98
171C 3 Round eye of round,4,2656,430.00,475.00,436.90
174 3 Loin short loin 0x1,5,10427,890.83,995.00,913.77
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,59118,960.00,1074.29,988.68
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,2450,565.89,640.00,579.96
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,4378,935.00,1124.70,1050.55
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,19071,550.64,634.70,565.74
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,10,41896,1435,1640.00,1439.04
191A 4 Loin butt tender trimmed,3,5067,1450,1624.70,1450.86
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,40819,732.00,900.00,772.64
121C 4 Plate Outside Skirt,17,15329,1150,1418.00,1316.17
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,18,75473,470.00,516.00,476.87
4 Pectoral Meat,42,153028,459.70,530.00,483.58
Ground Beef ,,,,,
Ground beef 73%,9,25970,346.92,395.88,361.36
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,28,234023,405.11,443.00,414.53
Ground beef 85%,7,69707,464.00,481.25,468.31
Ground beef 90%,,,,,
Ground beef 93%,6,61657,521.43,560.65,529.83
Ground beef Chuck,4,7315,430.13,440.88,434.24
Ground beef Round,3,29130,472.30,475.65,473.13
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,337428,175.00,203.50,187.12
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]