USDA Cutouts comma delimite 05/21 14:56
05/21/2026 | 2:56 pm CDT USDA Cutouts comma delimite 05/21 14:56
,,5/21/2026,,USDA Market News,
Cutout Values: ,391.48,385.65,,,
Change from prior day,-2.14,-5.48,,,
Primal Rib ,540.11,505.86,,,
Primal Chuck ,339.55,342.05,,,
Primal Round ,330.74,333.60,,,
Primal Loin ,512.10,495.10,,,
Primal Brisket ,346.46,352.38,,,
Primal Short Plate ,300.29,300.29,,,
Primal Flank ,243.88,244.39,,,
Choice loads/lbs. ,77.06,3082494,,,
Select loads/lbs. ,9.84,393654,,,
Trimming loads/lbs. ,8.56,342555,,,
Coarse Grind loads/lbs. ,13.35,533941,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,84972,966.76,1065.00,974.10
112A 3 Rib ribeye bnls light,3,29358,1136,1347.00,1142.92
112A 3 Rib ribeye bnls heavy,20,55095,1136,1250.00,1185.55
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,25573,405.42,442.00,416.89
114A 3 Chuck shoulder clod trmd,15,43466,419.17,455.00,433.74
114D 3 Chuck Clod top blade,16,58075,569.00,610.06,576.70
114E 3 Chuck Clod Arm Roast,15,66433,513.00,546.45,535.72
114F 5 Chuck Clod tender,9,9503,789.34,880.00,813.74
116A 3 Chuck roll lxl neck/off,25,131865,493.37,542.00,510.06
116B 1 Chuck chuck tender,27,55707,418.00,465.00,435.76
3 Chuck roll retail ready,9,56225,534.00,567.00,553.03
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,39,544563,477.34,552.00,482.95
120A 3 Brisket point/off bnls,6,2786,819.76,834.00,824.38
123A 3 Short Plate short rib,20,29323,624.09,735.75,656.74
130 4 Chuck short rib,22,75137,514.00,614.70,531.80
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,100648,442.00,543.00,469.04
168 1 Round top inside round,4,27860,419.00,440.00,423.02
168 3 Round top inside round,25,145568,417.45,465.00,436.31
169 5 Round top inside denuded,19,48316,473.76,525.00,480.31
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2544,414.00,429.10,416.65
171B 3 Round outside round,30,126178,395.00,450.00,416.95
171C 3 Round eye of round,45,167032,429.76,490.00,443.80
174 3 Loin short loin 0x1,29,74289,890.63,1000.00,915.27
175 3 Loin strip loin 1x1,3,1352,913.25,955.15,925.55
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,191196,1069,1135.00,1085.97
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,36,183480,569.23,659.00,590.33
184B 3 Loin top butt CC,3,18400,700.00,835.00,710.52
185A 4 Loin bottom sirloin flap,18,88587,939.00,1140.00,964.47
185B 1 Loin ball-tip bnlsheavy,11,30013,610.00,677.00,638.43
185C 1 Loin sirloin tri-tip,19,204179,543.77,678.00,581.31
185D 4 Loin sirloin tri-tip pld,10,7084,844.76,950.00,888.33
189A 4 Loin tndrloin trmdheavy,33,107562,1486,1715.70,1513.26
191A 4 Loin butt tender trimmed,14,25839,1450,1532.00,1510.42
193 4 Flank flank steak,25,34181,978.00,1060.90,999.65
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,5,54524,1000,1200.00,1020.00
112A 3 Rib ribeye bnlsheavy,6,16146,1040,1202.00,1063.96
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,4,13171,429.30,453.00,446.87
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,7,22575,498.00,533.00,504.92
116B 1 Chuck chuck tender,3,6061,427.00,467.00,447.54
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,1575,960.00,994.25,986.23
120 1 Brisket deckle-off bnls,3,5685,482.00,507.00,486.66
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,4064,576.00,703.00,635.38
130 4 Chuck short rib,4,5986,525.00,600.25,593.80
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,31053,410.00,462.00,432.75
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,5969,427.00,450.00,431.00
171C 3 Round eye of round,8,27868,422.99,480.00,443.19
174 3 Loin short loin 0x1,4,5603,880.00,969.70,886.67
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,17281,976.00,1065.00,1023.30
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,5935,555.89,627.00,571.30
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,5716,930.00,1113.00,966.35
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,32658,530.00,639.70,609.16
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,11269,1425,1695.90,1448.07
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,25,172742,730.00,895.00,793.64
121C 4 Plate Outside Skirt,16,43394,1112,1403.00,1170.30
121E 6 Plate Outside Skirt pld,7,6144,1446,1586.00,1454.48
4 Cap and Wedge Meat,10,55263,470.70,519.00,477.27
4 Pectoral Meat,12,44439,486.00,535.00,492.16
Ground Beef ,,,,,
Ground beef 73%,8,144422,333.09,380.00,344.30
Ground beef 75%,,,,,
Ground beef 81%,27,216091,395.00,438.00,408.37
Ground beef 85%,4,44902,459.00,471.00,470.18
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,6,44857,452.75,469.30,460.41
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,342555,175.00,207.00,190.37
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]