USDA Cutouts comma delimite 05/19 15:11
05/19/2026 | 3:11 pm CDT USDA Cutouts comma delimite 05/19 15:11
,,5/19/2026,,USDA Market News,
Cutout Values: ,395.75,393.58,,,
Change from prior day,3.61,3.35,,,
Primal Rib ,544.97,555.30,,,
Primal Chuck ,339.55,346.47,,,
Primal Round ,336.57,331.74,,,
Primal Loin ,518.72,499.35,,,
Primal Brisket ,353.34,352.25,,,
Primal Short Plate ,307.30,307.30,,,
Primal Flank ,248.90,244.56,,,
Choice loads/lbs. ,59.00,2359897,,,
Select loads/lbs. ,10.44,417498,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,11.68,467126,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,68059,975.00,1113.00,1008.72
112A 3 Rib ribeye bnls light,9,16680,1168,1373.50,1273.72
112A 3 Rib ribeye bnls heavy,38,69110,1156,1250.00,1187.79
113C 1 Chuck semi-bnls neck/off,5,18072,440.00,465.00,453.09
114 1 Chuck shoulder clod,7,4985,409.68,445.00,424.30
114A 3 Chuck shoulder clod trmd,27,140487,415.22,464.00,432.26
114D 3 Chuck Clod top blade,12,14122,555.00,617.00,593.41
114E 3 Chuck Clod Arm Roast,5,7643,485.00,556.00,511.94
114F 5 Chuck Clod tender,14,6682,787.00,867.00,832.81
116A 3 Chuck roll lxl neck/off,42,184459,481.00,547.80,498.17
116B 1 Chuck chuck tender,20,72450,424.00,477.75,431.36
3 Chuck roll retail ready,3,16784,547.00,577.20,564.49
116G 4 Chuck flap,11,29383,943.00,1019.00,987.08
120 1 Brisket deckle-off bnls,29,180268,475.00,536.00,484.52
120A 3 Brisket point/off bnls,5,2614,816.00,831.00,827.09
123A 3 Short Plate short rib,16,10535,613.00,713.50,648.22
130 4 Chuck short rib,23,49026,510.00,600.00,546.10
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,109518,450.00,544.00,485.31
168 1 Round top inside round,8,219180,415.50,440.00,415.99
168 3 Round top inside round,40,201389,418.73,474.00,437.73
169 5 Round top inside denuded,10,48034,470.50,540.00,487.51
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2558,383.00,421.00,406.54
171B 3 Round outside round,24,124039,400.00,447.80,426.67
171C 3 Round eye of round,27,36751,432.00,475.25,450.84
174 3 Loin short loin 0x1,24,150805,890.87,1000.00,921.88
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,38,101631,1030,1175.00,1096.23
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,32770,575.50,657.25,593.71
184B 3 Loin top butt CC,3,1115,833.00,839.00,835.79
185A 4 Loin bottom sirloin flap,12,31418,967.00,1140.00,1005.32
185B 1 Loin ball-tip bnlsheavy,8,9314,625.00,675.00,648.89
185C 1 Loin sirloin tri-tip,22,14977,581.76,668.50,620.80
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,37,120429,1485,1723.50,1521.24
191A 4 Loin butt tender trimmed,9,4135,1519,1639.00,1550.67
193 4 Flank flank steak,13,8170,971.14,1067.00,1009.09
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,11855,1175,1224.00,1188.56
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,6063,417.73,450.00,432.83
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,15895,502.00,530.00,526.64
116B 1 Chuck chuck tender,3,1664,425.00,427.00,426.39
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,9637,910.00,994.25,952.37
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,6068,598.15,630.00,629.19
130 4 Chuck short rib,7,79358,525.00,568.00,527.15
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,12274,432.00,503.00,442.17
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,12065,421.00,435.00,425.48
169 5 Round top inside denuded,4,2266,563.00,566.00,564.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,17416,426.00,434.00,430.58
171C 3 Round eye of round,9,4543,431.63,467.00,444.99
174 3 Loin short loin 0x1,5,3818,890.00,964.00,904.03
175 3 Loin strip loin 1x1,3,3124,805.00,885.50,812.27
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,4,1578,1049,1062.75,1054.43
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,2844,583.00,642.00,607.50
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,13,21725,1410,1700.70,1484.77
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,5,13063,965.00,980.00,979.28
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,30,82027,804.41,899.85,831.12
121C 4 Plate Outside Skirt,17,9239,1241,1395.70,1364.13
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,21,252278,463.10,513.19,467.13
4 Pectoral Meat,15,26175,485.00,543.00,504.98
Ground Beef ,,,,,
Ground beef 73%,10,53005,354.50,384.25,368.76
Ground beef 75%,,,,,
Ground beef 81%,28,138033,386.00,442.00,406.98
Ground beef 85%,5,27843,450.25,473.50,458.82
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,7,24745,432.00,442.50,434.51
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]