USDA Cutouts comma delimite 05/14 15:11
05/14/2026 | 3:11 pm CDT USDA Cutouts comma delimite 05/14 15:11
,,5/14/2026,,USDA Market News,
Cutout Values: ,387.45,389.00,,,
Change from prior day,-1.23,.42,,,
Primal Rib ,527.99,551.53,,,
Primal Chuck ,331.45,338.62,,,
Primal Round ,330.71,327.80,,,
Primal Loin ,508.56,495.47,,,
Primal Brisket ,349.49,352.04,,,
Primal Short Plate ,307.35,307.35,,,
Primal Flank ,239.76,240.98,,,
Choice loads/lbs. ,74.81,2992394,,,
Select loads/lbs. ,5.86,234400,,,
Trimming loads/lbs. ,10.77,430627,,,
Coarse Grind loads/lbs. ,7.58,303127,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,57204,964.25,1215.00,988.62
112A 3 Rib ribeye bnls light,3,39915,1155,1197.50,1156.30
112A 3 Rib ribeye bnls heavy,21,63133,1105,1225.00,1138.62
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,45980,405.00,437.00,411.77
114A 3 Chuck shoulder clod trmd,28,283234,409.73,460.00,418.26
114D 3 Chuck Clod top blade,7,7482,555.00,614.39,585.96
114E 3 Chuck Clod Arm Roast,3,4025,540.00,611.25,588.03
114F 5 Chuck Clod tender,12,18176,750.00,850.00,776.75
116A 3 Chuck roll lxl neck/off,31,369555,475.00,545.90,495.40
116B 1 Chuck chuck tender,17,72327,420.00,469.00,436.51
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,39,222836,468.00,540.00,488.93
120A 3 Brisket point/off bnls,10,4230,801.80,850.00,821.57
123A 3 Short Plate short rib,24,66952,585.00,685.00,632.82
130 4 Chuck short rib,13,9760,519.80,600.00,546.85
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,47532,465.80,543.00,477.86
168 1 Round top inside round,3,5031,428.00,440.00,435.62
168 3 Round top inside round,20,64399,410.00,462.50,430.06
169 5 Round top inside denuded,8,28225,467.00,525.00,476.80
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,21,104343,405.00,450.00,418.69
171C 3 Round eye of round,35,89898,400.00,500.75,428.47
174 3 Loin short loin 0x1,25,217445,860.00,984.50,878.22
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,33,152712,1060,1130.00,1076.44
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,17,116434,550.00,669.00,586.84
184B 3 Loin top butt CC,9,227870,699.95,834.00,706.25
185A 4 Loin bottom sirloin flap,9,52688,930.00,1125.00,957.24
185B 1 Loin ball-tip bnlsheavy,12,120872,600.00,685.00,618.44
185C 1 Loin sirloin tri-tip,8,8387,615.00,660.00,627.95
185D 4 Loin sirloin tri-tip pld,8,3637,851.80,912.50,862.25
189A 4 Loin tndrloin trmdheavy,26,212556,1470,1709.50,1494.55
191A 4 Loin butt tender trimmed,6,7055,1500,1535.92,1531.75
193 4 Flank flank steak,16,27543,925.00,1019.75,955.16
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,6642,1175,1210.00,1193.30
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,6173,423.00,453.00,434.93
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,6455,804.70,850.00,839.43
116A 3 Chuck roll lxl neck/off,8,22246,470.00,533.00,498.95
116B 1 Chuck chuck tender,3,5200,420.00,427.00,422.35
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,3549,625.00,700.00,671.97
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,9734,448.00,465.00,453.14
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,45914,420.00,445.00,423.01
171C 3 Round eye of round,5,18433,421.00,470.00,425.40
174 3 Loin short loin 0x1,6,9339,892.04,969.70,899.59
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,7420,960.00,1025.00,964.92
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,9517,551.71,655.00,556.29
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,7,7915,950.00,1124.70,985.75
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,31299,1410,1588.00,1414.64
191A 4 Loin butt tender trimmed,3,3424,1450,1507.00,1452.31
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,96537,798.80,889.00,810.71
121C 4 Plate Outside Skirt,14,30546,1130,1387.50,1231.50
121E 6 Plate Outside Skirt pld,0,0,.00,.00,.00
4 Cap and Wedge Meat,14,31766,470.00,519.00,484.75
4 Pectoral Meat,30,105892,450.00,545.00,497.47
Ground Beef ,,,,,
Ground beef 73%,6,32372,355.00,385.88,363.71
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,132064,380.00,428.00,393.74
Ground beef 85%,4,25202,447.00,466.75,449.72
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,3,3632,429.25,430.88,430.76
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,21,430627,179.00,207.00,188.12
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]