USDA Cutouts comma delimite 05/12 15:01
05/12/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/12 15:01
,,5/12/2026,,USDA Market News,
Cutout Values: ,390.73,391.27,,,
Change from prior day,-.49,-.22,,,
Primal Rib ,532.46,547.80,,,
Primal Chuck ,333.47,336.84,,,
Primal Round ,332.54,331.72,,,
Primal Loin ,517.10,507.78,,,
Primal Brisket ,345.86,347.21,,,
Primal Short Plate ,306.58,306.58,,,
Primal Flank ,245.11,241.96,,,
Choice loads/lbs. ,69.88,2795276,,,
Select loads/lbs. ,14.08,563230,,,
Trimming loads/lbs. ,4.55,182004,,,
Coarse Grind loads/lbs. ,7.46,298445,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,183564,965.87,1113.00,971.47
112A 3 Rib ribeye bnls light,13,14584,1225,1363.00,1319.01
112A 3 Rib ribeye bnls heavy,22,19566,1131,1250.00,1205.59
113C 1 Chuck semi-bnls neck/off,6,40244,440.00,465.00,446.81
114 1 Chuck shoulder clod,3,3664,409.87,426.00,412.29
114A 3 Chuck shoulder clod trmd,22,195422,413.00,456.00,420.13
114D 3 Chuck Clod top blade,7,28011,550.00,650.00,575.37
114E 3 Chuck Clod Arm Roast,6,33958,530.00,570.00,539.74
114F 5 Chuck Clod tender,8,4858,750.00,849.50,794.93
116A 3 Chuck roll lxl neck/off,39,155608,483.50,540.75,506.76
116B 1 Chuck chuck tender,11,19076,414.00,464.75,433.02
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,21145,905.00,1014.25,958.73
120 1 Brisket deckle-off bnls,42,487557,460.00,542.71,478.55
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,18,18009,630.00,727.00,657.59
130 4 Chuck short rib,17,23474,540.00,600.00,567.87
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,29,78986,446.00,534.70,481.27
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,225658,410.00,470.00,420.49
169 5 Round top inside denuded,4,5800,490.35,510.00,497.56
169A 5 Round top inside cap off,4,43998,584.05,615.00,585.68
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5554,405.00,416.00,408.46
171B 3 Round outside round,24,102593,412.00,442.30,424.25
171C 3 Round eye of round,25,64329,406.00,472.30,445.96
174 3 Loin short loin 0x1,25,101356,886.66,985.00,902.06
175 3 Loin strip loin 1x1,8,69620,896.00,960.00,918.84
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,26,62509,1049,1130.00,1096.07
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,21,234745,568.87,648.00,587.90
184B 3 Loin top butt CC,13,64233,710.50,839.00,723.77
185A 4 Loin bottom sirloin flap,13,28506,990.00,1135.00,1042.78
185B 1 Loin ball-tip bnlsheavy,7,17787,630.00,679.00,645.83
185C 1 Loin sirloin tri-tip,9,40048,560.00,650.70,579.18
185D 4 Loin sirloin tri-tip pld,5,1872,880.00,915.00,898.68
189A 4 Loin tndrloin trmdheavy,34,101823,1500,1713.00,1532.11
191A 4 Loin butt tender trimmed,4,2608,1480,1639.00,1550.66
193 4 Flank flank steak,15,8826,960.00,1032.00,991.55
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,3257,1156,1205.00,1190.55
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,30869,487.50,530.00,503.39
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,6849,905.00,985.70,920.23
120 1 Brisket deckle-off bnls,9,28156,482.00,524.88,488.74
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2622,635.00,663.00,639.71
130 4 Chuck short rib,5,5718,545.00,555.00,551.52
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,16556,415.00,432.00,420.22
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,6,16324,417.00,427.00,424.69
171C 3 Round eye of round,10,31343,414.00,460.00,429.73
174 3 Loin short loin 0x1,8,84774,875.23,940.00,877.04
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,6660,989.00,1115.00,1037.90
185B 1 Loin ball-tip bnlsheavy,5,47023,615.00,655.00,617.79
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,14,50861,1411,1685.70,1468.42
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,4777,941.00,980.89,968.45
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,23,176897,767.00,895.70,803.80
121C 4 Plate Outside Skirt,26,53250,1137,1400.00,1207.13
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,20,216698,455.00,515.00,472.31
4 Pectoral Meat,13,27531,490.00,540.75,508.93
Ground Beef ,,,,,
Ground beef 73%,6,13402,353.00,374.25,365.37
Ground beef 75%,,,,,
Ground beef 81%,26,93448,387.00,437.92,401.84
Ground beef 85%,10,75473,431.00,469.57,447.01
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,3,27117,416.00,435.00,417.56
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,182004,173.50,210.00,192.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]