USDA Cutouts comma delimite 05/08 15:01
05/08/2026 | 3:01 pm CDT USDA Cutouts comma delimite 05/08 15:01
,,5/8/2026,,USDA Market News,
Cutout Values: ,388.39,385.01,,,
Change from prior day,1.45,.59,,,
Primal Rib ,531.64,522.61,,,
Primal Chuck ,329.62,328.72,,,
Primal Round ,329.50,332.29,,,
Primal Loin ,515.00,503.08,,,
Primal Brisket ,348.21,345.81,,,
Primal Short Plate ,309.48,309.48,,,
Primal Flank ,236.18,234.35,,,
Choice loads/lbs. ,86.87,3474893,,,
Select loads/lbs. ,14.91,596334,,,
Trimming loads/lbs. ,12.04,481706,,,
Coarse Grind loads/lbs. ,6.62,264713,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,44,289637,984.86,1100.00,998.91
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,32,75194,1119,1228.00,1155.16
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,23,99269,403.73,445.00,419.11
114D 3 Chuck Clod top blade,9,13153,520.00,594.00,547.86
114E 3 Chuck Clod Arm Roast,21,77540,485.00,487.00,485.12
114F 5 Chuck Clod tender,28,25931,760.00,850.00,784.73
116A 3 Chuck roll lxl neck/off,22,119350,480.00,530.50,490.77
116B 1 Chuck chuck tender,28,117676,417.00,460.10,428.19
3 Chuck roll retail ready,32,162320,522.00,561.00,529.14
116G 4 Chuck flap,4,3529,955.00,988.00,975.64
120 1 Brisket deckle-off bnls,38,254086,470.00,531.00,484.93
120A 3 Brisket point/off bnls,14,10557,802.00,855.00,822.43
123A 3 Short Plate short rib,22,31792,625.00,684.00,642.33
130 4 Chuck short rib,26,68795,533.00,600.00,552.96
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,49,173504,440.00,538.00,473.12
168 1 Round top inside round,3,5012,426.20,435.00,431.52
168 3 Round top inside round,23,200232,412.00,465.00,418.92
169 5 Round top inside denuded,31,95317,479.04,536.50,485.55
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,17,115320,410.90,435.00,424.72
171C 3 Round eye of round,51,213977,395.00,460.25,417.66
174 3 Loin short loin 0x1,42,189111,898.37,980.90,909.82
175 3 Loin strip loin 1x1,5,139036,885.00,906.42,894.01
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,54,215861,1036,1128.00,1075.57
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,37,167843,602.00,659.00,605.84
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,28319,1031,1125.00,1061.50
185B 1 Loin ball-tip bnlsheavy,6,15311,630.00,684.00,647.36
185C 1 Loin sirloin tri-tip,5,6149,591.20,646.50,626.48
185D 4 Loin sirloin tri-tip pld,16,17264,843.00,906.00,849.30
189A 4 Loin tndrloin trmdheavy,46,199434,1490,1715.00,1517.98
191A 4 Loin butt tender trimmed,9,18457,1509,1624.00,1529.01
193 4 Flank flank steak,39,63514,920.86,1002.00,952.87
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,2588,1159,1211.50,1177.35
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,7284,415.00,426.00,417.90
114A 3 Chuck shoulder clod trmd,7,40714,408.73,429.00,418.36
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,3,10591,493.90,513.00,499.88
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,2309,915.00,964.25,950.71
120 1 Brisket deckle-off bnls,12,357000,482.00,516.00,483.16
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,39148,550.00,616.00,550.43
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,15241,456.00,482.24,457.44
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,10727,435.00,448.00,440.59
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,5432,422.00,440.00,428.25
171C 3 Round eye of round,4,4453,434.00,465.00,448.16
174 3 Loin short loin 0x1,7,18036,864.26,950.00,884.54
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,7154,951.00,1050.00,1005.92
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,4218,550.00,627.00,610.45
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,1848,1096,1113.00,1107.25
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,5825,1390,1682.00,1501.11
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,27529,814.00,884.00,821.60
121C 4 Plate Outside Skirt,8,4288,1229,1360.25,1297.56
121E 6 Plate Outside Skirt pld,10,10676,1394,1636.86,1461.50
4 Cap and Wedge Meat,20,40955,480.00,510.10,490.61
4 Pectoral Meat,24,68459,430.00,525.00,499.39
Ground Beef ,,,,,
Ground beef 73%,7,104153,340.00,369.00,342.77
Ground beef 75%,,,,,
Ground beef 81%,13,66223,373.00,416.50,394.18
Ground beef 85%,4,13084,437.00,465.00,438.64
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,9,49564,413.00,424.00,417.55
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,23,481706,175.00,207.50,191.66
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]