USDA Cutouts comma delimite 05/04 15:06
05/04/2026 | 3:06 pm CDT USDA Cutouts comma delimite 05/04 15:06
,,5/4/2026,,USDA Market News,
Cutout Values: ,391.56,390.60,,,
Change from prior day,2.45,3.55,,,
Primal Rib ,538.96,542.05,,,
Primal Chuck ,329.30,328.59,,,
Primal Round ,328.89,333.47,,,
Primal Loin ,522.86,515.57,,,
Primal Brisket ,363.67,350.35,,,
Primal Short Plate ,311.57,311.57,,,
Primal Flank ,235.53,238.15,,,
Choice loads/lbs. ,72.77,2910749,,,
Select loads/lbs. ,7.45,297840,,,
Trimming loads/lbs. ,8.57,342745,,,
Coarse Grind loads/lbs. ,15.39,615524,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,43023,977.00,1101.00,1005.07
112A 3 Rib ribeye bnls light,4,4463,1259,1375.70,1370.72
112A 3 Rib ribeye bnls heavy,16,15537,1126,1251.00,1182.85
113C 1 Chuck semi-bnls neck/off,4,10879,408.00,461.12,438.34
114 1 Chuck shoulder clod,3,4562,410.00,411.52,410.84
114A 3 Chuck shoulder clod trmd,23,120325,409.13,449.00,418.44
114D 3 Chuck Clod top blade,20,42820,505.00,614.79,528.25
114E 3 Chuck Clod Arm Roast,14,57134,480.00,575.70,496.74
114F 5 Chuck Clod tender,11,7081,777.00,850.00,789.93
116A 3 Chuck roll lxl neck/off,52,708004,476.00,539.00,492.20
116B 1 Chuck chuck tender,19,59008,405.00,468.00,426.37
3 Chuck roll retail ready,12,107753,518.00,565.00,552.40
116G 4 Chuck flap,11,24773,941.51,990.70,967.14
120 1 Brisket deckle-off bnls,28,159263,473.00,544.00,513.64
120A 3 Brisket point/off bnls,8,13759,800.00,843.00,807.41
123A 3 Short Plate short rib,16,34894,603.00,685.70,646.39
130 4 Chuck short rib,29,93207,523.00,674.85,568.83
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,28,59905,465.20,544.00,493.29
168 1 Round top inside round,,,,,
168 3 Round top inside round,38,559214,415.00,469.00,423.90
169 5 Round top inside denuded,13,38199,485.00,553.00,500.26
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2682,406.00,422.00,418.29
171B 3 Round outside round,20,73653,409.00,435.00,417.20
171C 3 Round eye of round,29,46181,422.00,474.00,434.54
174 3 Loin short loin 0x1,17,65730,917.00,976.00,944.82
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,37,69504,987.10,1140.70,1069.67
184 1 Loin top butt bnls heavy,4,11144,600.00,655.00,607.87
184 3 Loin top butt boneless,7,14558,613.00,649.00,623.76
184B 3 Loin top butt CC,4,8789,701.25,852.00,711.56
185A 4 Loin bottom sirloin flap,17,63787,990.00,1129.00,1020.96
185B 1 Loin ball-tip bnlsheavy,7,69684,614.00,685.00,626.18
185C 1 Loin sirloin tri-tip,6,8435,576.83,644.00,589.89
185D 4 Loin sirloin tri-tip pld,8,7637,784.03,950.70,842.42
189A 4 Loin tndrloin trmdheavy,21,32210,1521,1725.70,1573.76
191A 4 Loin butt tender trimmed,11,14586,1425,1634.00,1580.94
193 4 Flank flank steak,14,9020,917.00,1015.00,948.75
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,1160,975.00,1064.00,1010.63
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,9,6487,1100,1224.50,1147.67
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,3,28311,400.00,405.00,400.59
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,22189,466.00,517.50,486.83
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,8,18164,937.51,967.00,954.89
120 1 Brisket deckle-off bnls,3,6570,481.75,498.00,492.83
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,11,48460,550.00,682.50,569.98
130 4 Chuck short rib,5,8518,525.00,555.00,531.91
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,3856,490.00,529.00,523.00
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,17956,422.96,464.00,434.22
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,16460,405.63,424.00,411.30
171C 3 Round eye of round,3,24588,423.00,445.00,424.05
174 3 Loin short loin 0x1,4,5720,907.50,965.00,918.75
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,1714,1020,1081.20,1056.04
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,5009,625.00,649.85,628.11
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,2936,1475,1685.70,1607.78
191A 4 Loin butt tender trimmed,3,2296,1420,1450.00,1429.44
193 4 Flank flank steak,3,7937,926.00,970.00,958.98
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,23499,844.86,911.22,853.78
121C 4 Plate Outside Skirt,14,12980,1200,1370.70,1296.37
121E 6 Plate Outside Skirt pld,11,7824,1301,1585.00,1462.53
4 Cap and Wedge Meat,27,196038,466.09,530.00,478.84
4 Pectoral Meat,16,24804,490.00,525.10,509.92
Ground Beef ,,,,,
Ground beef 73%,8,18946,340.00,379.00,355.68
Ground beef 75%,3,8996,357.00,363.00,359.78
Ground beef 81%,28,169584,373.00,437.92,393.06
Ground beef 85%,12,45109,431.00,478.50,441.43
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,11245,536.00,539.00,536.97
Ground beef Chuck,5,21305,415.00,440.70,417.19
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,342745,185.00,205.56,190.79
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]