USDA Cutouts comma delimite 04/27 15:06
04/27/2026 | 3:06 pm CDT USDA Cutouts comma delimite 04/27 15:06
,,4/27/2026,,USDA Market News,
Cutout Values: ,389.56,388.60,,,
Change from prior day,2.56,2.53,,,
Primal Rib ,532.09,510.60,,,
Primal Chuck ,330.17,335.51,,,
Primal Round ,328.61,332.01,,,
Primal Loin ,518.00,512.56,,,
Primal Brisket ,355.36,360.54,,,
Primal Short Plate ,313.83,313.83,,,
Primal Flank ,231.55,233.09,,,
Choice loads/lbs. ,70.13,2805399,,,
Select loads/lbs. ,6.15,246049,,,
Trimming loads/lbs. ,4.70,187870,,,
Coarse Grind loads/lbs. ,13.28,531324,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,79903,967.00,1054.25,972.74
112A 3 Rib ribeye bnls light,6,119074,1135,1384.00,1156.29
112A 3 Rib ribeye bnls heavy,12,21561,1118,1250.00,1145.04
113C 1 Chuck semi-bnls neck/off,4,16160,439.29,459.85,446.71
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,29,494018,405.00,431.25,408.83
114D 3 Chuck Clod top blade,17,20186,536.00,600.86,555.84
114E 3 Chuck Clod Arm Roast,8,46564,508.00,540.00,510.23
114F 5 Chuck Clod tender,14,5988,785.00,857.00,804.81
116A 3 Chuck roll lxl neck/off,36,182375,459.00,514.70,487.12
116B 1 Chuck chuck tender,21,67326,412.00,466.25,423.04
3 Chuck roll retail ready,10,34833,502.00,525.00,503.68
116G 4 Chuck flap,18,31254,928.50,962.00,949.40
120 1 Brisket deckle-off bnls,26,223316,489.00,530.00,494.95
120A 3 Brisket point/off bnls,6,1908,822.75,830.00,827.10
123A 3 Short Plate short rib,32,53857,588.00,685.25,640.91
130 4 Chuck short rib,29,214630,524.00,674.85,529.11
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,24418,488.00,531.25,505.80
168 1 Round top inside round,6,65030,410.90,426.42,415.57
168 3 Round top inside round,25,68136,412.00,455.00,426.55
169 5 Round top inside denuded,10,27186,459.00,543.00,497.44
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1624,406.00,420.00,414.24
171B 3 Round outside round,20,84151,400.00,421.00,407.93
171C 3 Round eye of round,36,112875,410.00,470.00,427.39
174 3 Loin short loin 0x1,22,95946,900.75,985.00,923.92
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,18,75460,933.00,1135.70,1002.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,50108,612.00,655.00,627.43
184B 3 Loin top butt CC,5,17562,710.00,889.00,758.98
185A 4 Loin bottom sirloin flap,17,9436,1029,1126.20,1090.34
185B 1 Loin ball-tip bnlsheavy,10,123953,630.00,689.25,641.14
185C 1 Loin sirloin tri-tip,6,43552,555.00,647.27,586.57
185D 4 Loin sirloin tri-tip pld,12,6464,807.00,920.70,852.86
189A 4 Loin tndrloin trmdheavy,27,150516,1505,1710.70,1524.46
191A 4 Loin butt tender trimmed,8,4221,1449,1630.00,1485.05
193 4 Flank flank steak,17,39690,884.00,979.25,916.70
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,6942,1125,1198.52,1142.44
113C 1 Chuck semi-bnls neck/off,5,6741,438.76,450.45,443.28
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,9189,450.00,493.00,479.49
116B 1 Chuck chuck tender,3,3413,420.00,447.27,427.08
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,29563,925.38,965.70,938.52
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,13195,624.50,672.50,633.06
130 4 Chuck short rib,6,10251,555.00,565.00,561.25
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,4705,414.25,429.85,421.24
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,3467,406.00,410.00,408.10
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,3,1070,936.00,990.00,960.56
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,20387,905.00,1079.25,1022.50
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,3981,575.00,636.15,599.61
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,16623,540.00,610.00,589.66
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,22157,1435,1685.70,1495.45
191A 4 Loin butt tender trimmed,4,1267,1427,1500.00,1450.15
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,33408,843.00,899.85,867.37
121C 4 Plate Outside Skirt,23,18923,1175,1375.00,1295.40
121E 6 Plate Outside Skirt pld,16,24850,1301,1615.00,1562.39
4 Cap and Wedge Meat,19,126142,451.80,530.00,487.44
4 Pectoral Meat,15,25041,482.00,540.75,500.01
Ground Beef ,,,,,
Ground beef 73%,7,49233,340.00,400.00,346.29
Ground beef 75%,,,,,
Ground beef 81%,22,215140,365.00,444.99,392.29
Ground beef 85%,10,85339,430.00,468.50,432.53
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,51129,540.00,546.40,540.04
Ground beef Chuck,,,,,
Ground beef Round,4,11013,453.00,464.00,463.68
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,187870,189.00,195.00,193.11
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]