USDA Cutouts comma delimite 04/24 15:01
04/24/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/24 15:01
,,4/24/2026,,USDA Market News,
Cutout Values: ,387.00,386.07,,,
Change from prior day,3.50,3.49,,,
Primal Rib ,521.61,510.20,,,
Primal Chuck ,328.31,328.78,,,
Primal Round ,328.15,330.77,,,
Primal Loin ,515.78,512.25,,,
Primal Brisket ,358.64,361.81,,,
Primal Short Plate ,310.35,310.35,,,
Primal Flank ,227.15,234.02,,,
Choice loads/lbs. ,42.42,1696914,,,
Select loads/lbs. ,4.33,173048,,,
Trimming loads/lbs. ,10.93,437381,,,
Coarse Grind loads/lbs. ,13.29,531745,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,110461,947.93,1006.42,955.33
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,13,76432,1101,1231.86,1147.74
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,7321,407.00,410.00,409.46
114A 3 Chuck shoulder clod trmd,11,40092,403.00,428.00,410.67
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,5,159973,496.00,540.00,496.40
114F 5 Chuck Clod tender,5,2980,800.00,864.00,826.88
116A 3 Chuck roll lxl neck/off,19,53414,452.00,510.00,483.27
116B 1 Chuck chuck tender,10,30649,408.16,465.10,424.67
3 Chuck roll retail ready,4,49497,501.00,530.00,518.00
116G 4 Chuck flap,7,6980,905.00,951.00,927.42
120 1 Brisket deckle-off bnls,22,54986,498.00,526.55,508.96
120A 3 Brisket point/off bnls,6,9377,824.00,843.00,830.78
123A 3 Short Plate short rib,13,22017,627.00,684.88,635.78
130 4 Chuck short rib,6,17543,544.18,564.00,547.50
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,99696,480.00,515.10,492.33
168 1 Round top inside round,4,7307,430.00,430.10,430.05
168 3 Round top inside round,15,161872,400.00,447.00,413.45
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,5184,384.35,411.76,403.36
171B 3 Round outside round,11,39939,399.00,420.10,410.39
171C 3 Round eye of round,20,112051,410.50,450.25,422.10
174 3 Loin short loin 0x1,8,9947,928.82,979.00,937.02
175 3 Loin strip loin 1x1,8,282593,870.00,885.00,882.57
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,17,60365,1050,1125.25,1074.57
184 1 Loin top butt bnls heavy,3,3022,615.00,662.00,632.18
184 3 Loin top butt boneless,8,31450,603.00,640.25,615.48
184B 3 Loin top butt CC,4,11753,728.00,875.00,755.08
185A 4 Loin bottom sirloin flap,5,8627,1026,1081.42,1039.04
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,6803,586.22,625.00,596.09
185D 4 Loin sirloin tri-tip pld,8,28865,777.50,940.00,796.91
189A 4 Loin tndrloin trmdheavy,10,20485,1500,1713.00,1561.02
191A 4 Loin butt tender trimmed,6,6933,1432,1592.00,1499.32
193 4 Flank flank steak,12,13444,893.00,969.75,908.37
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,3,1721,1160,1177.00,1162.66
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,3,3980,474.00,498.00,493.14
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,2264,895.00,934.25,927.34
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,8262,406.00,433.00,418.18
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,3,4559,411.64,444.00,417.17
174 3 Loin short loin 0x1,0,0,.00,.00,.00
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,4,15571,831.64,1062.00,1040.32
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,37883,614.81,619.80,615.79
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,4208,1480,1666.00,1527.03
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,47093,826.00,896.00,866.22
121C 4 Plate Outside Skirt,5,7702,1249,1285.10,1258.42
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,17,74558,465.00,500.00,477.01
4 Pectoral Meat,10,29723,490.00,509.00,493.01
Ground Beef ,,,,,
Ground beef 73%,5,8045,347.00,366.20,354.72
Ground beef 75%,,,,,
Ground beef 81%,13,111610,376.25,410.00,384.70
Ground beef 85%,7,30757,424.00,467.73,445.51
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,7794,534.00,542.78,537.09
Ground beef Chuck,12,112945,406.00,418.00,410.52
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,437381,170.00,200.00,191.23
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]