USDA Cutouts comma delimite 04/23 14:51
04/23/2026 | 2:51 pm CDT USDA Cutouts comma delimite 04/23 14:51
,,4/23/2026,,USDA Market News,
Cutout Values: ,383.50,382.58,,,
Change from prior day,-.69,-.75,,,
Primal Rib ,521.58,511.48,,,
Primal Chuck ,321.76,327.38,,,
Primal Round ,323.23,328.34,,,
Primal Loin ,514.61,500.11,,,
Primal Brisket ,354.15,360.04,,,
Primal Short Plate ,310.57,310.57,,,
Primal Flank ,226.89,233.40,,,
Choice loads/lbs. ,71.24,2849569,,,
Select loads/lbs. ,4.68,187086,,,
Trimming loads/lbs. ,13.94,557775,,,
Coarse Grind loads/lbs. ,14.83,593216,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,36,270420,959.59,1115.00,964.63
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,28,34994,1093,1306.00,1151.81
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,19259,400.00,411.00,405.23
114A 3 Chuck shoulder clod trmd,19,50075,400.00,438.00,408.11
114D 3 Chuck Clod top blade,9,7305,550.44,604.94,591.51
114E 3 Chuck Clod Arm Roast,15,33526,510.58,526.00,523.00
114F 5 Chuck Clod tender,23,23322,765.00,846.00,788.99
116A 3 Chuck roll lxl neck/off,26,47673,475.00,535.00,489.80
116B 1 Chuck chuck tender,29,54371,400.00,459.70,412.13
3 Chuck roll retail ready,24,133509,502.00,551.78,506.65
116G 4 Chuck flap,9,4905,903.00,963.00,931.55
120 1 Brisket deckle-off bnls,21,86966,489.40,529.00,499.61
120A 3 Brisket point/off bnls,15,19019,804.93,848.00,842.24
123A 3 Short Plate short rib,19,55440,570.00,725.00,614.60
130 4 Chuck short rib,26,47546,523.25,600.25,531.27
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,47,148664,466.00,533.50,480.50
168 1 Round top inside round,,,,,
168 3 Round top inside round,24,91275,411.00,453.00,421.82
169 5 Round top inside denuded,25,99504,463.93,515.00,470.12
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1746,395.00,436.00,411.62
171B 3 Round outside round,11,17717,395.55,425.00,412.05
171C 3 Round eye of round,49,88689,410.50,468.00,419.59
174 3 Loin short loin 0x1,43,182721,909.93,985.00,929.62
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,52,239573,950.50,1143.00,1045.86
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,42,179535,603.00,640.25,609.08
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,27,250841,1023,1130.00,1029.65
185B 1 Loin ball-tip bnlsheavy,11,150030,620.00,689.50,635.00
185C 1 Loin sirloin tri-tip,10,9214,585.00,630.00,613.47
185D 4 Loin sirloin tri-tip pld,20,32447,777.50,852.00,792.13
189A 4 Loin tndrloin trmdheavy,47,112585,1501,1706.85,1531.12
191A 4 Loin butt tender trimmed,11,14375,1442,1594.00,1453.64
193 4 Flank flank steak,26,63904,864.00,959.00,884.86
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,9,4198,1149,1210.00,1190.12
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,10838,404.28,431.00,415.63
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,12730,425.00,566.75,465.89
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,3,4984,870.00,942.25,924.99
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,3,5499,441.00,556.76,513.32
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,3132,390.00,407.00,401.47
171C 3 Round eye of round,4,11648,435.00,460.00,436.73
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,7675,615.44,655.00,617.94
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,10371,635.00,650.00,637.22
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,2963,1435,1675.90,1497.88
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,3,4561,925.00,935.00,933.25
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,26,47794,826.00,895.00,843.23
121C 4 Plate Outside Skirt,14,13678,1165,1336.00,1265.51
121E 6 Plate Outside Skirt pld,8,10172,1476,1581.00,1493.15
4 Cap and Wedge Meat,15,50911,465.04,515.00,472.47
4 Pectoral Meat,35,129146,435.00,530.00,486.40
Ground Beef ,,,,,
Ground beef 73%,7,55205,335.00,361.25,338.16
Ground beef 75%,,,,,
Ground beef 81%,30,151762,375.00,413.00,382.38
Ground beef 85%,7,15218,437.00,450.00,441.03
Ground beef 90%,,,,,
Ground beef 93%,4,2964,518.00,553.00,549.32
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,22,557775,170.00,200.20,191.07
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]