USDA Cutouts comma delimite 04/17 15:01
04/17/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/17 15:01
,,4/17/2026,,USDA Market News,
Cutout Values: ,381.06,376.60,,,
Change from prior day,-.51,-1.88,,,
Primal Rib ,520.76,502.40,,,
Primal Chuck ,319.33,321.42,,,
Primal Round ,320.20,317.37,,,
Primal Loin ,510.88,501.28,,,
Primal Brisket ,354.39,346.05,,,
Primal Short Plate ,309.41,309.41,,,
Primal Flank ,224.40,227.30,,,
Choice loads/lbs. ,75.40,3015988,,,
Select loads/lbs. ,4.72,188941,,,
Trimming loads/lbs. ,6.06,242325,,,
Coarse Grind loads/lbs. ,5.67,226676,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,37,325206,925.50,1099.00,964.16
112A 3 Rib ribeye bnls light,4,3475,1377,1412.00,1402.26
112A 3 Rib ribeye bnls heavy,21,73279,1040,1280.00,1100.59
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,13054,378.84,410.00,389.06
114A 3 Chuck shoulder clod trmd,20,157568,390.65,444.00,397.48
114D 3 Chuck Clod top blade,10,11677,518.00,556.00,524.07
114E 3 Chuck Clod Arm Roast,20,33545,494.00,530.00,495.50
114F 5 Chuck Clod tender,17,12400,730.00,840.00,760.13
116A 3 Chuck roll lxl neck/off,27,259464,460.00,550.60,470.43
116B 1 Chuck chuck tender,32,240369,400.00,465.10,410.48
3 Chuck roll retail ready,32,140266,500.00,534.00,501.88
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,25,61721,489.00,534.00,496.21
120A 3 Brisket point/off bnls,11,24178,791.00,819.00,812.27
123A 3 Short Plate short rib,20,54692,599.41,681.50,617.95
130 4 Chuck short rib,22,55098,538.00,600.00,541.73
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,40,136783,459.50,530.00,484.63
168 1 Round top inside round,3,9602,405.00,430.10,417.33
168 3 Round top inside round,20,220331,400.00,449.00,407.73
169 5 Round top inside denuded,31,93397,455.00,503.00,465.27
169A 5 Round top inside cap off,4,11007,554.00,624.00,603.62
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4687,390.00,449.76,418.36
171B 3 Round outside round,12,30849,391.00,434.00,396.92
171C 3 Round eye of round,49,125083,408.00,464.00,416.85
174 3 Loin short loin 0x1,31,90332,913.00,972.00,925.29
175 3 Loin strip loin 1x1,3,18659,865.00,929.25,897.20
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,49,170726,986.00,1156.50,1055.61
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,29,153568,595.00,644.00,596.25
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,23,33577,1032,1101.86,1040.92
185B 1 Loin ball-tip bnlsheavy,6,18097,619.00,689.25,647.48
185C 1 Loin sirloin tri-tip,6,40459,560.00,606.00,564.71
185D 4 Loin sirloin tri-tip pld,14,22293,812.00,837.00,819.37
189A 4 Loin tndrloin trmdheavy,43,137776,1500,1715.00,1512.89
191A 4 Loin butt tender trimmed,12,20151,1438,1596.00,1490.93
193 4 Flank flank steak,33,69315,872.00,941.00,884.28
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,5500,1102,1210.00,1139.15
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,4,9823,405.69,431.00,411.80
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,8,51087,443.00,550.60,454.44
116B 1 Chuck chuck tender,3,7228,400.00,447.27,408.41
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,6942,453.00,515.00,468.51
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,7204,414.00,445.00,427.18
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,10958,385.00,420.00,389.52
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,4,6025,900.00,976.00,947.14
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,2513,614.15,655.00,627.30
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,3,12587,1375,1548.00,1385.67
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,42560,826.00,900.00,876.00
121C 4 Plate Outside Skirt,4,3219,1250,1326.00,1264.48
121E 6 Plate Outside Skirt pld,17,15999,1405,1557.40,1429.89
4 Cap and Wedge Meat,19,84464,450.00,510.10,461.07
4 Pectoral Meat,30,41092,460.77,540.00,492.53
Ground Beef ,,,,,
Ground beef 73%,4,6001,340.00,364.00,350.17
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,10,47002,377.00,409.00,387.71
Ground beef 85%,7,44866,426.00,462.64,446.49
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,9,55555,400.00,417.00,403.04
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,10,242325,181.10,195.00,189.48
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]