USDA Cutouts comma delimite 04/15 15:01
04/15/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/15 15:01
,,4/15/2026,,USDA Market News,
Cutout Values: ,381.98,378.58,,,
Change from prior day,-1.22,-1.22,,,
Primal Rib ,527.26,502.72,,,
Primal Chuck ,319.34,326.28,,,
Primal Round ,321.69,325.02,,,
Primal Loin ,512.40,497.08,,,
Primal Brisket ,352.20,345.51,,,
Primal Short Plate ,305.49,305.49,,,
Primal Flank ,221.49,227.03,,,
Choice loads/lbs. ,83.94,3357526,,,
Select loads/lbs. ,5.21,208546,,,
Trimming loads/lbs. ,7.44,297666,,,
Coarse Grind loads/lbs. ,9.01,360405,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,52536,945.00,1120.00,980.39
112A 3 Rib ribeye bnls light,6,44271,1145,1420.00,1170.59
112A 3 Rib ribeye bnls heavy,28,80305,1027,1329.00,1103.83
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,64277,394.74,405.00,398.30
114A 3 Chuck shoulder clod trmd,25,128025,397.26,431.00,405.52
114D 3 Chuck Clod top blade,5,6284,510.00,594.30,530.37
114E 3 Chuck Clod Arm Roast,6,42853,510.00,549.74,512.52
114F 5 Chuck Clod tender,17,20066,681.00,850.00,758.23
116A 3 Chuck roll lxl neck/off,53,757547,460.00,563.50,467.18
116B 1 Chuck chuck tender,26,68236,400.00,457.00,417.81
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,16,26896,880.00,953.50,933.03
120 1 Brisket deckle-off bnls,28,208684,470.00,527.00,493.73
120A 3 Brisket point/off bnls,8,2403,784.00,825.00,805.47
123A 3 Short Plate short rib,28,62215,578.50,740.00,610.65
130 4 Chuck short rib,17,29541,512.00,600.00,541.32
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,22,77821,462.00,520.00,481.05
168 1 Round top inside round,5,42033,409.74,425.00,412.37
168 3 Round top inside round,35,372383,397.25,442.00,400.90
169 5 Round top inside denuded,9,10276,462.00,515.00,480.68
169A 5 Round top inside cap off,5,19083,551.06,602.00,575.91
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,30,130426,380.00,430.55,394.14
171C 3 Round eye of round,40,125275,400.00,460.25,419.51
174 3 Loin short loin 0x1,22,36093,900.00,985.00,923.05
175 3 Loin strip loin 1x1,6,139646,860.00,944.88,863.98
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,39,309644,982.00,1165.00,1063.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,63941,570.00,651.75,579.24
184B 3 Loin top butt CC,9,24614,830.00,892.92,833.24
185A 4 Loin bottom sirloin flap,16,35088,1003,1120.00,1056.11
185B 1 Loin ball-tip bnlsheavy,20,102953,600.00,683.25,630.37
185C 1 Loin sirloin tri-tip,8,6695,585.00,625.00,606.94
185D 4 Loin sirloin tri-tip pld,19,27887,790.50,940.00,802.41
189A 4 Loin tndrloin trmdheavy,27,60037,1475,1702.00,1533.33
191A 4 Loin butt tender trimmed,9,9982,1400,1614.00,1431.09
193 4 Flank flank steak,26,27701,815.00,952.50,849.92
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,25256,910.00,1252.00,1018.20
112A 3 Rib ribeye bnlsheavy,8,2765,1130,1204.25,1183.44
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,3898,406.00,415.00,410.32
114A 3 Chuck shoulder clod trmd,4,8482,400.82,430.00,422.39
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,16054,455.00,566.75,466.62
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,6363,790.00,939.25,892.34
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2884,549.00,700.00,637.54
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,2712,498.00,499.30,498.13
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,14482,400.00,427.00,403.65
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,16,10068,373.57,420.00,396.11
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,9,29468,786.00,1066.50,878.81
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,11198,613.55,639.00,625.71
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,6296,630.00,645.00,633.71
185C 1 Loin sirloin tri-tip,6,6027,559.00,615.00,590.81
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,20863,1475,1657.00,1478.70
191A 4 Loin butt tender trimmed,4,5075,1400,1500.00,1403.38
193 4 Flank flank steak,7,4006,892.00,915.00,902.27
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,9571,832.00,895.00,851.04
121C 4 Plate Outside Skirt,13,12474,1187,1320.00,1227.20
121E 6 Plate Outside Skirt pld,4,2488,1287,1323.25,1315.26
4 Cap and Wedge Meat,10,43097,473.00,515.00,483.33
4 Pectoral Meat,16,79607,450.00,536.25,486.20
Ground Beef ,,,,,
Ground beef 73%,9,20416,337.00,366.75,345.23
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,110146,356.25,415.00,376.22
Ground beef 85%,6,99124,429.00,450.60,430.51
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,14247,518.00,553.00,543.16
Ground beef Chuck,8,34519,388.00,424.25,406.33
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,297666,165.00,198.50,188.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]