USDA Cutouts comma delimite 04/14 15:01
04/14/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/14 15:01
,,4/14/2026,,USDA Market News,
Cutout Values: ,383.20,379.80,,,
Change from prior day,1.28,-3.84,,,
Primal Rib ,526.31,503.33,,,
Primal Chuck ,319.32,326.45,,,
Primal Round ,323.77,325.88,,,
Primal Loin ,517.67,503.20,,,
Primal Brisket ,348.30,344.54,,,
Primal Short Plate ,302.45,302.45,,,
Primal Flank ,226.39,223.35,,,
Choice loads/lbs. ,62.41,2496524,,,
Select loads/lbs. ,14.88,595295,,,
Trimming loads/lbs. ,6.49,259465,,,
Coarse Grind loads/lbs. ,10.86,434289,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,13552,976.50,1129.00,1039.69
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,19,138704,1025,1331.00,1052.97
113C 1 Chuck semi-bnls neck/off,3,2086,440.00,465.00,459.46
114 1 Chuck shoulder clod,7,52361,390.00,415.00,393.12
114A 3 Chuck shoulder clod trmd,27,181422,390.00,452.00,404.77
114D 3 Chuck Clod top blade,7,14365,505.00,601.75,523.10
114E 3 Chuck Clod Arm Roast,4,92001,510.00,560.70,518.96
114F 5 Chuck Clod tender,10,5081,805.00,831.00,811.10
116A 3 Chuck roll lxl neck/off,42,507364,460.00,534.00,465.88
116B 1 Chuck chuck tender,28,83557,400.00,465.00,412.56
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,8379,877.00,944.25,919.11
120 1 Brisket deckle-off bnls,22,38093,465.00,525.00,498.55
120A 3 Brisket point/off bnls,5,5251,785.00,825.00,792.83
123A 3 Short Plate short rib,16,56908,565.00,683.50,617.66
130 4 Chuck short rib,16,94168,527.00,675.09,548.32
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,52597,469.00,537.70,500.01
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,29,96043,411.75,455.00,428.07
169 5 Round top inside denuded,9,44262,470.00,524.50,476.19
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,6448,360.00,446.00,392.39
171B 3 Round outside round,22,97455,379.00,422.80,392.90
171C 3 Round eye of round,29,207133,395.00,471.25,401.22
174 3 Loin short loin 0x1,11,10658,928.00,985.00,942.39
175 3 Loin strip loin 1x1,6,158667,870.00,903.50,879.20
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,29021,1019,1163.50,1101.81
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,49788,609.00,671.00,620.83
184B 3 Loin top butt CC,6,18422,835.00,894.00,886.85
185A 4 Loin bottom sirloin flap,9,14651,1015,1109.25,1043.34
185B 1 Loin ball-tip bnlsheavy,13,78092,630.00,706.25,639.74
185C 1 Loin sirloin tri-tip,15,52892,570.00,623.50,578.18
185D 4 Loin sirloin tri-tip pld,11,54175,795.00,940.20,834.41
189A 4 Loin tndrloin trmdheavy,27,85788,1475,1723.50,1535.07
191A 4 Loin butt tender trimmed,5,3776,1455,1610.70,1541.07
193 4 Flank flank steak,12,11360,881.75,935.00,921.81
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,4930,951.50,1001.42,964.23
112A 3 Rib ribeye bnls light,5,124708,1011,1204.70,1011.32
112A 3 Rib ribeye bnlsheavy,13,10997,1052,1206.00,1117.63
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,17798,399.00,419.00,412.58
114A 3 Chuck shoulder clod trmd,3,3337,417.00,435.00,422.80
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,42913,455.00,519.00,473.19
116B 1 Chuck chuck tender,6,13140,400.00,447.00,409.63
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,0,0,.00,.00,.00
120 1 Brisket deckle-off bnls,13,150804,476.75,490.00,484.05
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,39864,559.00,590.00,559.91
130 4 Chuck short rib,3,1078,556.00,584.00,571.49
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,8798,417.00,449.00,421.65
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,2837,392.00,410.00,406.23
171C 3 Round eye of round,13,19212,399.59,444.00,421.10
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,5,36251,975.00,1059.00,983.29
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,6404,625.00,659.15,633.26
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,2409,575.00,610.00,580.13
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,10,52614,1475,1601.00,1483.99
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,2250,887.00,920.89,913.41
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,18891,831.00,911.00,866.99
121C 4 Plate Outside Skirt,24,53688,1175,1320.00,1201.58
121E 6 Plate Outside Skirt pld,3,2863,1310,1626.00,1504.64
4 Cap and Wedge Meat,15,33394,465.00,526.00,492.60
4 Pectoral Meat,24,62347,487.46,543.00,500.08
Ground Beef ,,,,,
Ground beef 73%,9,32655,335.00,356.96,342.05
Ground beef 75%,3,5680,362.20,383.50,372.14
Ground beef 81%,23,101708,365.00,405.00,373.14
Ground beef 85%,13,130166,419.00,462.64,432.87
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,35041,534.00,544.00,539.67
Ground beef Chuck,4,15516,393.00,430.75,398.64
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,259465,162.00,192.00,181.32
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]