USDA Cutouts comma delimite 04/10 15:01
04/10/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/10 15:01
,,4/10/2026,,USDA Market News,
Cutout Values: ,380.90,381.34,,,
Change from prior day,-.19,-.23,,,
Primal Rib ,531.88,516.63,,,
Primal Chuck ,317.93,323.48,,,
Primal Round ,319.64,323.51,,,
Primal Loin ,510.63,510.15,,,
Primal Brisket ,346.22,338.84,,,
Primal Short Plate ,304.79,304.79,,,
Primal Flank ,221.22,225.42,,,
Choice loads/lbs. ,55.87,2234758,,,
Select loads/lbs. ,5.13,205330,,,
Trimming loads/lbs. ,4.82,192877,,,
Coarse Grind loads/lbs. ,18.25,730078,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,43899,966.00,1144.00,979.43
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,15,76409,1129,1326.00,1167.27
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,45702,380.00,410.00,392.20
114A 3 Chuck shoulder clod trmd,16,82760,388.98,428.00,404.59
114D 3 Chuck Clod top blade,12,25170,492.00,555.00,501.19
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,18,15578,735.00,852.40,813.57
116A 3 Chuck roll lxl neck/off,25,271430,435.00,513.00,468.10
116B 1 Chuck chuck tender,15,47947,406.00,441.00,418.71
3 Chuck roll retail ready,11,46029,505.00,565.00,513.82
116G 4 Chuck flap,12,36580,873.77,943.00,897.23
120 1 Brisket deckle-off bnls,16,63109,474.00,519.00,494.94
120A 3 Brisket point/off bnls,11,15262,785.00,814.00,807.67
123A 3 Short Plate short rib,13,49374,570.00,664.00,608.17
130 4 Chuck short rib,10,16737,490.00,565.00,518.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,97312,478.73,520.00,491.27
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,470176,396.59,456.35,418.74
169 5 Round top inside denuded,12,26270,465.00,536.35,484.87
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,9,47352,377.00,405.00,385.31
171C 3 Round eye of round,29,104917,397.64,445.00,425.59
174 3 Loin short loin 0x1,14,44666,919.19,1014.00,928.55
175 3 Loin strip loin 1x1,4,30463,890.00,943.25,893.24
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,31,122519,960.50,1160.59,1070.31
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,12,151317,600.87,648.00,604.60
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,15,19702,983.52,1105.59,1034.91
185B 1 Loin ball-tip bnlsheavy,3,36328,618.00,638.00,624.64
185C 1 Loin sirloin tri-tip,8,6951,581.60,599.00,587.35
185D 4 Loin sirloin tri-tip pld,12,12690,844.00,862.00,851.31
189A 4 Loin tndrloin trmdheavy,17,37596,1494,1702.50,1547.31
191A 4 Loin butt tender trimmed,7,8348,1430,1592.00,1492.03
193 4 Flank flank steak,21,28093,864.00,918.25,891.09
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,37546,987.35,1176.34,1044.93
112A 3 Rib ribeye bnlsheavy,,,,,
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,,,,,
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,23891,754.75,939.25,822.05
120 1 Brisket deckle-off bnls,0,0,.00,.00,.00
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,5007,392.00,420.00,399.60
171C 3 Round eye of round,3,5588,397.64,445.00,405.13
174 3 Loin short loin 0x1,4,4482,920.00,966.00,931.65
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,4,4888,943.00,1067.50,1042.63
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,5474,620.00,667.50,656.45
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,4918,972.52,1055.59,1026.96
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,5734,1380,1600.35,1472.97
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,58789,774.00,853.00,833.41
121C 4 Plate Outside Skirt,,,,,
121E 6 Plate Outside Skirt pld,6,4002,1490,1557.40,1516.26
4 Cap and Wedge Meat,10,86697,464.81,495.00,477.26
4 Pectoral Meat,13,24817,475.00,540.00,492.57
Ground Beef ,,,,,
Ground beef 73%,,,,,
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,18,394465,358.87,395.00,367.16
Ground beef 85%,8,79351,405.00,450.60,428.79
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,15,101055,384.25,411.00,397.94
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,192877,177.75,195.00,186.05
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]