USDA Cutouts comma delimite 04/09 15:01
04/09/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/09 15:01
,,4/9/2026,,USDA Market News,
Cutout Values: ,381.09,381.57,,,
Change from prior day,1.43,-.70,,,
Primal Rib ,525.02,547.61,,,
Primal Chuck ,320.74,321.31,,,
Primal Round ,322.09,325.44,,,
Primal Loin ,510.05,496.69,,,
Primal Brisket ,345.61,338.48,,,
Primal Short Plate ,302.53,302.53,,,
Primal Flank ,218.63,223.99,,,
Choice loads/lbs. ,105.70,4227855,,,
Select loads/lbs. ,5.94,237647,,,
Trimming loads/lbs. ,10.25,410178,,,
Coarse Grind loads/lbs. ,22.81,912229,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,38,205615,953.25,1173.00,997.01
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,35,196627,1070,1334.00,1104.86
113C 1 Chuck semi-bnls neck/off,4,5843,440.00,469.00,449.69
114 1 Chuck shoulder clod,6,25864,390.52,420.00,410.40
114A 3 Chuck shoulder clod trmd,29,138844,385.43,445.00,403.20
114D 3 Chuck Clod top blade,4,13986,475.00,555.00,503.52
114E 3 Chuck Clod Arm Roast,12,32467,494.00,551.00,504.90
114F 5 Chuck Clod tender,17,12368,769.00,829.00,776.83
116A 3 Chuck roll lxl neck/off,49,555599,450.00,535.00,473.41
116B 1 Chuck chuck tender,39,93181,397.00,465.10,414.49
3 Chuck roll retail ready,22,135996,493.41,546.34,506.47
116G 4 Chuck flap,9,19222,880.00,938.50,905.40
120 1 Brisket deckle-off bnls,31,241739,455.00,530.00,483.77
120A 3 Brisket point/off bnls,11,15070,700.00,857.00,813.84
123A 3 Short Plate short rib,10,52218,585.00,674.88,623.97
130 4 Chuck short rib,25,55516,524.48,615.00,535.30
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,34,92200,474.00,529.50,488.02
168 1 Round top inside round,,,,,
168 3 Round top inside round,23,60034,394.25,451.00,415.43
169 5 Round top inside denuded,31,95701,459.48,522.75,465.12
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,25,315337,368.00,430.25,381.51
171C 3 Round eye of round,48,131195,397.00,458.00,415.45
174 3 Loin short loin 0x1,49,188519,915.48,1009.50,928.34
175 3 Loin strip loin 1x1,7,113370,873.08,949.94,884.51
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,53,389902,1049,1168.00,1062.50
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,40,198429,605.55,672.00,609.73
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,18,78047,1000,1110.00,1020.11
185B 1 Loin ball-tip bnlsheavy,10,77896,602.00,680.00,624.48
185C 1 Loin sirloin tri-tip,9,15683,564.30,615.00,575.29
185D 4 Loin sirloin tri-tip pld,15,13947,845.48,875.00,858.85
189A 4 Loin tndrloin trmdheavy,40,204788,1465,1695.00,1494.46
191A 4 Loin butt tender trimmed,14,19474,1433,1601.00,1464.21
193 4 Flank flank steak,28,60414,858.48,937.50,870.26
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,7,6372,1150,1214.00,1179.26
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,6657,417.00,445.00,426.90
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,16191,420.00,525.00,474.43
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,6,9499,465.00,482.00,471.12
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,9499,537.00,663.00,552.59
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,3088,403.00,455.00,408.62
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,53300,375.00,407.00,378.81
171C 3 Round eye of round,5,3803,426.66,460.00,431.13
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,3449,956.07,999.00,967.56
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,3856,1513,1575.00,1539.30
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,28,75972,818.00,889.00,840.58
121C 4 Plate Outside Skirt,14,10473,1216,1303.50,1259.33
121E 6 Plate Outside Skirt pld,16,33387,1363,1602.00,1539.93
4 Cap and Wedge Meat,15,58395,463.75,515.00,480.56
4 Pectoral Meat,32,163480,484.48,540.00,494.79
Ground Beef ,,,,,
Ground beef 73%,11,44091,294.50,364.25,332.68
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,339761,330.00,398.00,366.41
Ground beef 85%,7,41748,426.00,445.00,427.10
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,410178,156.00,205.00,181.50
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]