USDA Cutouts comma delimite 04/07 23:41
04/07/2026 | 11:41 pm CDT USDA Cutouts comma delimite 04/07 23:41
,,4/7/2026,,USDA Market News,
Cutout Values: ,382.74,386.33,,,
Change from prior day,-5.30,-2.04,,,
Primal Rib ,522.53,544.81,,,
Primal Chuck ,321.79,330.26,,,
Primal Round ,324.77,324.84,,,
Primal Loin ,517.11,509.33,,,
Primal Brisket ,341.58,344.97,,,
Primal Short Plate ,298.89,298.89,,,
Primal Flank ,217.97,218.17,,,
Choice loads/lbs. ,101.96,4078503,,,
Select loads/lbs. ,6.28,251360,,,
Trimming loads/lbs. ,33.84,1353676,,,
Coarse Grind loads/lbs. ,12.71,508597,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,216427,951.49,1150.00,956.44
112A 3 Rib ribeye bnls light,5,44568,1125,1418.00,1150.74
112A 3 Rib ribeye bnls heavy,20,18861,1200,1342.25,1299.55
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,31868,404.18,452.00,411.38
114A 3 Chuck shoulder clod trmd,25,170112,403.62,467.00,415.97
114D 3 Chuck Clod top blade,8,22886,445.00,581.00,492.50
114E 3 Chuck Clod Arm Roast,14,233217,495.00,611.25,500.16
114F 5 Chuck Clod tender,11,2958,766.52,830.00,796.49
116A 3 Chuck roll lxl neck/off,43,358584,457.00,522.00,469.50
116B 1 Chuck chuck tender,32,399189,397.00,459.00,403.40
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,37600,877.00,949.25,903.02
120 1 Brisket deckle-off bnls,30,176247,478.00,530.70,487.46
120A 3 Brisket point/off bnls,6,5659,785.00,801.26,790.79
123A 3 Short Plate short rib,23,46059,588.00,672.50,627.39
130 4 Chuck short rib,15,75249,520.00,615.00,533.99
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,57222,473.00,540.70,498.56
168 1 Round top inside round,,,,,
168 3 Round top inside round,32,158111,390.00,451.00,409.19
169 5 Round top inside denuded,6,2845,485.90,580.70,553.06
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,28,310244,377.00,435.00,385.72
171C 3 Round eye of round,32,114787,408.00,457.00,428.32
174 3 Loin short loin 0x1,24,373271,908.56,1015.00,916.17
175 3 Loin strip loin 1x1,8,278722,900.00,920.00,908.29
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,23,46343,1110,1192.25,1136.78
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,68263,599.77,677.25,628.88
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,22,182591,1000,1111.20,1016.20
185B 1 Loin ball-tip bnlsheavy,14,144608,610.00,667.00,623.77
185C 1 Loin sirloin tri-tip,11,17954,575.32,630.00,594.17
185D 4 Loin sirloin tri-tip pld,19,186776,840.00,868.00,841.61
189A 4 Loin tndrloin trmdheavy,27,115995,1476,1757.25,1508.97
191A 4 Loin butt tender trimmed,5,2023,1445,1614.00,1478.90
193 4 Flank flank steak,19,12336,875.00,937.98,893.16
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,16,11320,1175,1206.00,1186.21
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,4873,402.00,415.00,407.81
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,9,23917,474.00,510.25,487.73
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,8,45122,477.00,495.00,487.23
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,33257,505.00,663.00,537.30
130 4 Chuck short rib,4,1651,525.00,559.00,551.78
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,28904,393.00,420.00,402.64
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,5,6011,404.00,435.00,417.01
171C 3 Round eye of round,10,8726,425.00,451.50,436.78
174 3 Loin short loin 0x1,6,5788,942.00,977.00,948.43
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,9845,965.00,1061.20,976.12
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,14487,600.19,697.25,624.27
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,9399,1023,1120.00,1033.13
185B 1 Loin ball-tip bnlsheavy,3,2150,630.55,654.00,643.40
185C 1 Loin sirloin tri-tip,4,4744,540.00,607.25,583.04
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,3568,1531,1670.70,1621.41
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,24833,830.00,895.00,857.66
121C 4 Plate Outside Skirt,16,19553,1225,1286.00,1249.16
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,12,66582,466.75,530.00,480.64
4 Pectoral Meat,16,29943,492.00,543.00,508.40
Ground Beef ,,,,,
Ground beef 73%,16,38628,333.00,352.00,340.96
Ground beef 75%,,,,,
Ground beef 81%,31,301873,345.00,416.00,357.97
Ground beef 85%,4,5234,433.50,445.00,435.49
Ground beef 90%,,,,,
Ground beef 93%,0,0,.00,.00,.00
Ground beef Chuck,7,29490,401.00,430.75,406.28
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,36,1353676,153.00,175.00,157.64
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]