USDA Cutouts comma delimite 04/03 15:01
04/03/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/03 15:01
,,4/3/2026,,USDA Market News,
Cutout Values: ,387.78,386.19,,,
Change from prior day,-1.80,-1.51,,,
Primal Rib ,539.91,545.11,,,
Primal Chuck ,326.63,328.35,,,
Primal Round ,328.27,332.84,,,
Primal Loin ,521.22,504.22,,,
Primal Brisket ,343.38,343.29,,,
Primal Short Plate ,298.48,298.48,,,
Primal Flank ,215.30,212.60,,,
Choice loads/lbs. ,73.48,2939110,,,
Select loads/lbs. ,3.58,143258,,,
Trimming loads/lbs. ,12.03,481195,,,
Coarse Grind loads/lbs. ,12.55,502052,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,32,279940,972.00,1185.00,997.80
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,31,92698,1135,1330.00,1261.55
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,63389,390.00,440.00,414.52
114A 3 Chuck shoulder clod trmd,22,142817,414.19,450.00,425.48
114D 3 Chuck Clod top blade,8,12328,509.00,602.40,532.97
114E 3 Chuck Clod Arm Roast,11,14314,494.20,560.00,513.66
114F 5 Chuck Clod tender,7,3760,782.00,795.00,783.91
116A 3 Chuck roll lxl neck/off,22,290672,450.00,541.75,471.97
116B 1 Chuck chuck tender,19,42625,424.00,461.42,429.91
3 Chuck roll retail ready,21,88070,519.00,522.00,522.00
116G 4 Chuck flap,3,21323,884.94,939.00,888.03
120 1 Brisket deckle-off bnls,19,61010,468.00,520.00,494.16
120A 3 Brisket point/off bnls,13,22687,776.00,840.00,818.17
123A 3 Short Plate short rib,28,73702,571.00,692.00,614.15
130 4 Chuck short rib,18,93516,531.00,573.00,545.97
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,97062,477.00,535.00,499.14
168 1 Round top inside round,3,4217,426.44,436.42,435.90
168 3 Round top inside round,14,154112,405.00,452.40,417.81
169 5 Round top inside denuded,17,60694,474.05,514.00,475.71
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,4235,397.00,439.76,419.27
171B 3 Round outside round,15,106968,386.00,435.00,401.23
171C 3 Round eye of round,44,151653,413.68,455.60,433.66
174 3 Loin short loin 0x1,18,241206,939.30,1015.00,940.71
175 3 Loin strip loin 1x1,3,29913,915.00,975.00,925.11
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,40,239233,1027,1176.50,1114.47
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,17,89208,635.09,649.90,636.98
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,17,26222,978.00,1103.15,995.65
185B 1 Loin ball-tip bnlsheavy,3,56705,590.00,642.00,633.81
185C 1 Loin sirloin tri-tip,3,4959,593.10,599.00,596.30
185D 4 Loin sirloin tri-tip pld,16,13918,832.00,882.40,846.55
189A 4 Loin tndrloin trmdheavy,29,100160,1551,1740.00,1577.77
191A 4 Loin butt tender trimmed,13,16492,1350,1608.00,1465.49
193 4 Flank flank steak,30,44975,866.00,919.75,883.52
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,9,11950,1151,1210.10,1169.24
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,1418,402.00,416.44,410.56
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,,,,,
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,8233,865.00,940.00,881.22
120 1 Brisket deckle-off bnls,3,5536,470.00,472.00,470.75
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,33849,490.00,492.00,490.02
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,4147,430.62,455.00,439.95
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,1958,419.00,440.00,429.32
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,3,2122,948.00,967.00,951.05
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,3,14439,953.50,975.00,964.29
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,10213,621.00,685.00,627.57
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,0,0,.00,.00,.00
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,28640,700.00,894.00,839.04
121C 4 Plate Outside Skirt,4,15073,1195,1270.00,1203.48
121E 6 Plate Outside Skirt pld,15,10630,1520,1575.85,1549.08
4 Cap and Wedge Meat,12,66831,478.00,520.10,496.87
4 Pectoral Meat,21,58325,490.00,535.00,508.14
Ground Beef ,,,,,
Ground beef 73%,6,57792,330.00,364.88,331.63
Ground beef 75%,,,,,
Ground beef 81%,9,142229,370.00,380.00,374.95
Ground beef 85%,10,30905,426.00,445.72,429.87
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,12,63349,405.00,419.88,413.31
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,0,0,.00,.00,.00
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,20,481195,142.00,200.00,163.72
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]