USDA Cutouts comma delimite 04/01 15:01
04/01/2026 | 3:01 pm CDT USDA Cutouts comma delimite 04/01 15:01
,,4/1/2026,,USDA Market News,
Cutout Values: ,394.42,392.59,,,
Change from prior day,-1.07,-.34,,,
Primal Rib ,554.38,553.73,,,
Primal Chuck ,331.09,336.66,,,
Primal Round ,330.36,329.63,,,
Primal Loin ,528.22,513.10,,,
Primal Brisket ,351.43,351.77,,,
Primal Short Plate ,311.76,311.76,,,
Primal Flank ,226.56,225.19,,,
Choice loads/lbs. ,74.29,2971403,,,
Select loads/lbs. ,9.13,365104,,,
Trimming loads/lbs. ,2.53,101139,,,
Coarse Grind loads/lbs. ,11.13,445016,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,36051,992.09,1155.00,1009.75
112A 3 Rib ribeye bnls light,5,5689,1412,1424.00,1418.45
112A 3 Rib ribeye bnls heavy,17,12060,1253,1327.00,1284.00
113C 1 Chuck semi-bnls neck/off,5,23273,452.37,475.00,455.11
114 1 Chuck shoulder clod,4,80694,414.50,440.00,415.56
114A 3 Chuck shoulder clod trmd,32,260932,414.19,469.00,426.46
114D 3 Chuck Clod top blade,7,58319,485.00,582.20,491.40
114E 3 Chuck Clod Arm Roast,4,20613,510.00,554.00,516.34
114F 5 Chuck Clod tender,11,7372,769.00,850.00,814.97
116A 3 Chuck roll lxl neck/off,45,184942,455.00,541.25,484.95
116B 1 Chuck chuck tender,17,48073,410.00,469.00,434.07
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,16,43606,890.00,948.50,924.15
120 1 Brisket deckle-off bnls,29,95859,478.76,525.00,494.01
120A 3 Brisket point/off bnls,7,8506,777.75,820.90,790.69
123A 3 Short Plate short rib,23,70378,565.00,683.50,624.77
130 4 Chuck short rib,11,53059,500.00,615.00,522.55
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,78212,482.85,520.00,492.39
168 1 Round top inside round,6,3907,429.64,445.00,435.92
168 3 Round top inside round,30,180506,407.50,467.10,421.72
169 5 Round top inside denuded,3,2587,515.00,539.30,519.28
169A 5 Round top inside cap off,3,14785,565.00,602.00,585.56
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1622,433.25,459.00,445.20
171B 3 Round outside round,35,361229,385.00,462.00,401.38
171C 3 Round eye of round,31,127163,415.00,460.00,425.12
174 3 Loin short loin 0x1,10,28905,900.00,1021.50,927.46
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,3,1950,1069,1090.00,1084.96
180 3 Loin strip bnls 0x1,26,21828,1049,1212.00,1154.66
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,105123,619.25,693.00,648.47
184B 3 Loin top butt CC,5,5514,850.00,932.00,889.25
185A 4 Loin bottom sirloin flap,21,484196,970.00,1125.00,973.12
185B 1 Loin ball-tip bnlsheavy,10,17264,635.00,686.25,662.98
185C 1 Loin sirloin tri-tip,13,194936,565.50,640.00,567.94
185D 4 Loin sirloin tri-tip pld,4,2485,837.00,900.00,860.71
189A 4 Loin tndrloin trmdheavy,16,28600,1521,1748.50,1633.68
191A 4 Loin butt tender trimmed,7,4634,1440,1605.70,1454.25
193 4 Flank flank steak,20,21426,834.00,941.25,903.40
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,18,8394,1170,1205.00,1189.75
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,4816,420.00,440.00,429.91
114A 3 Chuck shoulder clod trmd,5,5829,433.00,455.70,448.45
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,8,15262,478.00,534.00,496.53
116B 1 Chuck chuck tender,5,4876,434.00,460.00,453.17
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,12955,905.00,939.25,919.54
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,4,13268,518.00,700.00,608.85
130 4 Chuck short rib,8,7371,523.00,583.00,547.17
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,8656,427.00,469.00,444.96
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,42301,394.98,433.30,401.60
171C 3 Round eye of round,3,15128,445.00,479.00,447.53
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,16527,900.00,1044.00,975.19
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,2139,1565,1666.50,1611.22
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,1295,837.00,868.00,847.56
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,38722,854.99,901.50,889.26
121C 4 Plate Outside Skirt,22,28005,1194,1273.50,1228.24
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,27,213163,484.00,530.00,504.58
4 Pectoral Meat,21,73550,490.00,545.00,524.94
Ground Beef ,,,,,
Ground beef 73%,18,64710,320.00,364.25,341.32
Ground beef 75%,3,4470,345.00,378.50,370.96
Ground beef 81%,40,252580,365.25,415.09,381.72
Ground beef 85%,6,11094,435.00,461.75,439.62
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,7,17405,538.00,544.50,542.99
Ground beef Chuck,3,4705,429.88,432.75,430.05
Ground beef Round,4,2510,448.00,475.30,457.02
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,5,101139,186.00,200.00,193.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]