USDA Cutouts comma delimite 03/26 15:01
03/26/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/26 15:01
,,3/26/2026,,USDA Market News,
Cutout Values: ,389.85,391.66,,,
Change from prior day,-1.84,-3.83,,,
Primal Rib ,532.80,545.08,,,
Primal Chuck ,330.25,334.79,,,
Primal Round ,333.34,345.24,,,
Primal Loin ,522.74,505.16,,,
Primal Brisket ,336.88,344.61,,,
Primal Short Plate ,307.18,307.18,,,
Primal Flank ,216.84,209.88,,,
Choice loads/lbs. ,65.58,2623063,,,
Select loads/lbs. ,6.96,278405,,,
Trimming loads/lbs. ,8.09,323627,,,
Coarse Grind loads/lbs. ,12.56,502237,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,22,163432,965.42,1178.00,1003.37
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,17,26474,1249,1337.00,1284.91
113C 1 Chuck semi-bnls neck/off,3,39187,444.29,465.00,445.30
114 1 Chuck shoulder clod,5,55584,415.98,437.00,418.39
114A 3 Chuck shoulder clod trmd,18,61662,420.00,458.00,433.49
114D 3 Chuck Clod top blade,8,16730,516.00,631.00,538.18
114E 3 Chuck Clod Arm Roast,11,26566,533.00,556.00,533.32
114F 5 Chuck Clod tender,4,9618,700.00,786.00,718.64
116A 3 Chuck roll lxl neck/off,23,230901,480.00,535.00,486.62
116B 1 Chuck chuck tender,11,20487,421.00,469.70,429.48
3 Chuck roll retail ready,9,51470,517.85,532.00,525.19
116G 4 Chuck flap,5,23219,919.57,954.25,940.61
120 1 Brisket deckle-off bnls,20,90962,445.55,504.88,486.39
120A 3 Brisket point/off bnls,4,2065,757.75,802.00,788.05
123A 3 Short Plate short rib,16,39922,565.00,685.20,609.32
130 4 Chuck short rib,15,209649,465.00,600.00,471.12
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,70623,484.00,519.00,489.66
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,24,416750,420.00,477.10,422.29
169 5 Round top inside denuded,15,52754,492.82,540.90,501.29
169A 5 Round top inside cap off,4,128266,560.00,601.59,563.01
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,22,126149,413.00,457.75,423.95
171C 3 Round eye of round,28,69794,430.00,487.00,444.08
174 3 Loin short loin 0x1,13,58955,900.00,1040.90,942.48
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,76842,1106,1222.00,1122.12
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,27,101430,610.00,698.00,630.08
184B 3 Loin top butt CC,4,13740,811.77,940.25,839.88
185A 4 Loin bottom sirloin flap,5,8288,1030,1110.00,1057.19
185B 1 Loin ball-tip bnlsheavy,7,45155,615.00,664.25,637.04
185C 1 Loin sirloin tri-tip,8,158857,560.00,609.40,560.58
185D 4 Loin sirloin tri-tip pld,5,2196,783.33,862.50,833.38
189A 4 Loin tndrloin trmdheavy,19,31453,1606,1743.00,1620.65
191A 4 Loin butt tender trimmed,9,16853,1190,1549.00,1294.35
193 4 Flank flank steak,11,20336,850.00,922.75,857.65
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,4,6271,1165,1200.00,1169.01
112A 3 Rib ribeye bnlsheavy,4,9307,1156,1181.00,1159.12
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,8832,419.32,454.70,437.31
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,4,6491,477.81,511.00,480.30
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,5635,865.00,934.25,908.27
120 1 Brisket deckle-off bnls,3,5835,480.00,485.00,480.65
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,9999,540.00,672.50,571.67
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,3,10940,439.00,469.70,445.00
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,9470,427.93,459.70,439.56
171C 3 Round eye of round,0,0,.00,.00,.00
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,3,42933,885.00,957.00,889.85
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,15771,989.60,1074.70,1005.85
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,3,2211,812.00,859.70,815.67
189A 4 Loin tndrloin trmd heavy,4,3556,1575,1665.90,1655.50
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,11,95039,814.00,925.00,825.19
121C 4 Plate Outside Skirt,10,9438,1103,1252.50,1209.59
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,20,102643,480.00,530.00,498.46
4 Pectoral Meat,17,47795,480.10,550.75,500.51
Ground Beef ,,,,,
Ground beef 73%,10,202217,310.00,372.30,316.77
Ground beef 75%,,,,,
Ground beef 81%,24,170059,365.25,400.00,374.91
Ground beef 85%,9,56670,421.00,457.67,443.45
Ground beef 90%,,,,,
Ground beef 93%,4,9351,534.20,544.30,536.42
Ground beef Chuck,0,0,.00,.00,.00
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,12,323627,195.00,205.00,197.14
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]