USDA Cutouts comma delimite 03/24 14:56
03/24/2026 | 2:56 pm CDT USDA Cutouts comma delimite 03/24 14:56
,,3/24/2026,,USDA Market News,
Cutout Values: ,399.91,394.50,,,
Change from prior day,.78,.67,,,
Primal Rib ,578.47,543.86,,,
Primal Chuck ,332.94,340.45,,,
Primal Round ,341.41,352.03,,,
Primal Loin ,534.00,505.91,,,
Primal Brisket ,333.06,339.39,,,
Primal Short Plate ,306.29,306.29,,,
Primal Flank ,220.45,208.49,,,
Choice loads/lbs. ,62.08,2483253,,,
Select loads/lbs. ,6.51,260257,,,
Trimming loads/lbs. ,9.22,368853,,,
Coarse Grind loads/lbs. ,14.16,566386,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,47914,1065,1163.00,1096.99
112A 3 Rib ribeye bnls light,5,3700,1308,1414.00,1378.85
112A 3 Rib ribeye bnls heavy,20,34004,1215,1326.00,1271.74
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,6,20487,430.90,449.87,435.95
114A 3 Chuck shoulder clod trmd,27,290278,416.88,482.00,429.83
114D 3 Chuck Clod top blade,7,3246,541.00,626.00,558.83
114E 3 Chuck Clod Arm Roast,7,19939,540.00,570.00,543.14
114F 5 Chuck Clod tender,14,6748,774.00,815.00,801.99
116A 3 Chuck roll lxl neck/off,53,337640,468.00,547.30,496.05
116B 1 Chuck chuck tender,18,78209,397.00,485.00,426.24
3 Chuck roll retail ready,3,1268,553.00,555.00,554.14
116G 4 Chuck flap,17,38689,864.00,957.29,904.05
120 1 Brisket deckle-off bnls,24,87156,455.00,511.00,483.57
120A 3 Brisket point/off bnls,7,17838,711.00,848.00,823.13
123A 3 Short Plate short rib,23,25132,550.00,693.50,623.53
130 4 Chuck short rib,24,112098,493.00,625.00,547.03
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,38,105259,479.00,542.70,503.45
168 1 Round top inside round,,,,,
168 3 Round top inside round,34,217831,416.68,503.00,445.53
169 5 Round top inside denuded,7,46528,490.00,550.75,495.54
169A 5 Round top inside cap off,6,48397,572.79,640.00,576.71
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,4634,389.00,446.00,420.81
171B 3 Round outside round,22,133533,420.00,487.80,436.78
171C 3 Round eye of round,33,111888,435.00,494.00,450.73
174 3 Loin short loin 0x1,14,42340,972.00,1040.00,977.47
175 3 Loin strip loin 1x1,4,40472,920.00,954.88,922.43
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,31,31947,1040,1221.00,1154.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,95460,601.00,709.00,631.50
184B 3 Loin top butt CC,12,71060,822.79,950.70,850.41
185A 4 Loin bottom sirloin flap,16,126319,1012,1115.00,1034.67
185B 1 Loin ball-tip bnlsheavy,10,44255,615.00,659.00,633.42
185C 1 Loin sirloin tri-tip,13,12587,566.00,638.50,580.74
185D 4 Loin sirloin tri-tip pld,8,84624,796.50,868.00,804.03
189A 4 Loin tndrloin trmdheavy,29,36407,1578,1748.50,1643.88
191A 4 Loin butt tender trimmed,9,6728,1455,1614.00,1520.98
193 4 Flank flank steak,21,19295,843.00,906.50,869.06
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,3,2481,1018,1057.29,1043.55
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,17,7128,1025,1205.00,1156.53
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,6,15351,425.00,435.00,429.62
114A 3 Chuck shoulder clod trmd,4,8159,437.94,457.30,449.67
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,10,15569,485.00,560.60,524.32
116B 1 Chuck chuck tender,5,8167,397.00,476.50,419.83
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,17036,875.00,950.70,896.97
120 1 Brisket deckle-off bnls,4,3659,472.00,510.00,485.31
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,7,25620,555.00,690.00,613.35
130 4 Chuck short rib,3,4230,566.00,625.00,575.29
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,14566,481.00,509.30,494.51
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,8130,437.00,494.00,458.47
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,7327,432.00,468.00,453.49
171C 3 Round eye of round,7,7666,462.00,477.00,465.54
174 3 Loin short loin 0x1,3,1880,935.00,963.50,954.38
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,13,15558,905.00,1057.75,976.30
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,6,7563,628.15,707.25,659.65
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,15514,955.00,1115.00,990.32
185B 1 Loin ball-tip bnlsheavy,3,1381,615.00,635.00,627.50
185C 1 Loin sirloin tri-tip,5,2672,545.00,612.25,590.24
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,8,16930,1551,1680.00,1588.36
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,20,21352,735.00,932.29,848.09
121C 4 Plate Outside Skirt,19,13184,1148,1260.00,1195.32
121E 6 Plate Outside Skirt pld,4,2967,1430,1600.00,1475.66
4 Cap and Wedge Meat,12,42566,491.00,530.00,498.75
4 Pectoral Meat,15,22345,500.00,553.00,531.02
Ground Beef ,,,,,
Ground beef 73%,9,96656,332.65,362.20,336.16
Ground beef 75%,,,,,
Ground beef 81%,40,325261,367.00,426.91,376.10
Ground beef 85%,10,24215,432.20,445.60,439.58
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,14939,539.00,541.00,540.72
Ground beef Chuck,4,24255,402.00,420.00,402.77
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,368853,181.00,202.00,193.04
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]