USDA Cutouts comma delimite 03/23 15:01
03/23/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/23 15:01
,,3/23/2026,,USDA Market News,
Cutout Values: ,399.13,393.83,,,
Change from prior day,-.98,.89,,,
Primal Rib ,566.18,550.56,,,
Primal Chuck ,334.65,336.83,,,
Primal Round ,342.90,353.20,,,
Primal Loin ,533.91,504.03,,,
Primal Brisket ,330.49,333.96,,,
Primal Short Plate ,306.75,306.75,,,
Primal Flank ,217.36,208.65,,,
Choice loads/lbs. ,50.60,2023998,,,
Select loads/lbs. ,10.81,432551,,,
Trimming loads/lbs. ,3.00,120169,,,
Coarse Grind loads/lbs. ,8.76,350363,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,6956,1072,1175.00,1125.63
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,12,11003,1220,1315.25,1274.17
113C 1 Chuck semi-bnls neck/off,5,8060,464.00,474.85,472.64
114 1 Chuck shoulder clod,4,6965,431.52,444.00,435.42
114A 3 Chuck shoulder clod trmd,25,90341,430.41,476.00,446.00
114D 3 Chuck Clod top blade,12,36460,538.00,600.86,554.01
114E 3 Chuck Clod Arm Roast,6,61755,510.25,574.69,540.94
114F 5 Chuck Clod tender,10,4362,740.00,850.00,797.14
116A 3 Chuck roll lxl neck/off,32,489967,488.50,579.85,503.86
116B 1 Chuck chuck tender,7,10492,420.00,476.25,444.97
3 Chuck roll retail ready,5,16341,560.00,574.69,565.82
116G 4 Chuck flap,11,8890,870.50,955.25,929.79
120 1 Brisket deckle-off bnls,38,262156,420.00,518.00,458.15
120A 3 Brisket point/off bnls,3,3049,706.00,771.00,758.65
123A 3 Short Plate short rib,18,56714,589.00,680.25,629.70
130 4 Chuck short rib,19,27800,530.75,674.85,568.16
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,72630,477.00,528.00,491.28
168 1 Round top inside round,,,,,
168 3 Round top inside round,35,172142,423.38,505.00,447.64
169 5 Round top inside denuded,4,5103,510.01,556.00,519.64
169A 5 Round top inside cap off,3,6686,558.00,684.00,565.84
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,2006,450.25,455.00,452.55
171B 3 Round outside round,20,51254,423.38,480.00,443.82
171C 3 Round eye of round,26,61487,433.00,507.00,453.98
174 3 Loin short loin 0x1,13,46236,952.94,1046.25,959.90
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,15,16715,1066,1205.00,1168.59
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,12,11406,643.74,701.25,658.01
184B 3 Loin top butt CC,3,3758,937.00,1040.02,1032.45
185A 4 Loin bottom sirloin flap,13,40406,1001,1200.83,1073.17
185B 1 Loin ball-tip bnlsheavy,15,31958,615.00,639.25,619.31
185C 1 Loin sirloin tri-tip,4,14698,580.00,604.25,581.77
185D 4 Loin sirloin tri-tip pld,12,5886,800.50,865.00,839.89
189A 4 Loin tndrloin trmdheavy,15,45641,1552,1735.70,1611.69
191A 4 Loin butt tender trimmed,6,1964,1465,1608.25,1560.77
193 4 Flank flank steak,13,7150,786.00,918.00,842.81
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,11,5493,1161,1200.00,1182.75
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,8271,751.00,850.00,793.76
116A 3 Chuck roll lxl neck/off,10,9887,493.58,517.00,508.42
116B 1 Chuck chuck tender,4,5005,430.00,462.00,435.75
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,20105,862.00,950.70,909.29
120 1 Brisket deckle-off bnls,6,80881,447.00,475.00,473.80
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,5,6147,609.50,672.50,629.31
130 4 Chuck short rib,11,4771,540.00,595.00,551.05
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,15993,477.00,514.85,484.13
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,4297,465.00,479.00,469.67
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2108,440.00,445.00,443.10
171B 3 Round outside round,4,10663,440.56,468.00,445.43
171C 3 Round eye of round,11,5393,454.00,473.00,466.50
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,10,46711,933.00,1049.25,941.08
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,5231,635.00,691.00,660.11
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,1877,615.00,635.00,619.48
185C 1 Loin sirloin tri-tip,3,2585,552.00,599.00,567.96
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,8,1908,1548,1657.00,1580.07
191A 4 Loin butt tender trimmed,4,1511,1427,1564.25,1463.69
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,35991,700.00,916.00,868.62
121C 4 Plate Outside Skirt,21,30544,1050,1250.00,1179.20
121E 6 Plate Outside Skirt pld,8,7545,1375,1800.00,1686.62
4 Cap and Wedge Meat,31,290352,415.00,555.01,503.22
4 Pectoral Meat,24,46350,480.10,548.25,527.38
Ground Beef ,,,,,
Ground beef 73%,9,109204,320.00,380.88,330.36
Ground beef 75%,,,,,
Ground beef 81%,24,114503,372.00,406.75,386.10
Ground beef 85%,8,61225,427.00,455.00,440.85
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,5,4944,413.00,440.75,427.81
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,4,120169,187.00,196.50,192.89
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]