USDA Cutouts comma delimite 03/17 15:01
03/17/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/17 15:01
,,3/17/2026,,USDA Market News,
Cutout Values: ,403.31,396.72,,,
Change from prior day,.65,2.21,,,
Primal Rib ,566.21,545.26,,,
Primal Chuck ,342.38,345.85,,,
Primal Round ,351.85,360.10,,,
Primal Loin ,532.07,503.43,,,
Primal Brisket ,334.44,323.54,,,
Primal Short Plate ,305.85,305.85,,,
Primal Flank ,221.61,208.39,,,
Choice loads/lbs. ,78.86,3154386,,,
Select loads/lbs. ,7.40,296094,,,
Trimming loads/lbs. ,9.44,377527,,,
Coarse Grind loads/lbs. ,10.93,437373,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,14,49237,1060,1249.00,1077.31
112A 3 Rib ribeye bnls light,10,10800,1222,1387.00,1351.36
112A 3 Rib ribeye bnls heavy,26,126438,1165,1322.00,1188.31
113C 1 Chuck semi-bnls neck/off,3,9114,456.00,475.00,459.87
114 1 Chuck shoulder clod,4,9010,423.00,450.00,437.69
114A 3 Chuck shoulder clod trmd,30,149064,435.50,480.00,444.60
114D 3 Chuck Clod top blade,13,16968,525.00,601.00,555.78
114E 3 Chuck Clod Arm Roast,3,5070,560.70,586.25,581.04
114F 5 Chuck Clod tender,8,4222,772.00,843.00,824.61
116A 3 Chuck roll lxl neck/off,44,223907,510.00,583.50,519.73
116B 1 Chuck chuck tender,16,105425,428.15,489.00,448.03
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,11,22709,860.00,954.25,913.84
120 1 Brisket deckle-off bnls,22,34052,460.00,495.00,473.40
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,22,33822,561.00,727.00,636.52
130 4 Chuck short rib,18,28585,543.00,625.00,576.92
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,32,94569,490.00,530.00,503.49
168 1 Round top inside round,7,177728,450.23,495.00,452.22
168 3 Round top inside round,42,324008,452.49,537.00,467.12
169 5 Round top inside denuded,9,14672,507.80,560.00,535.49
169A 5 Round top inside cap off,4,28197,589.00,656.00,620.16
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,3,7219,465.25,480.00,470.97
171B 3 Round outside round,24,188241,435.24,502.80,453.27
171C 3 Round eye of round,42,395642,456.50,500.00,461.73
174 3 Loin short loin 0x1,13,6694,990.00,1040.25,1021.01
175 3 Loin strip loin 1x1,4,46017,890.00,940.10,892.16
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,36,326441,1077,1222.00,1085.93
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,15,16871,627.80,710.10,670.68
184B 3 Loin top butt CC,7,83581,865.00,945.00,865.91
185A 4 Loin bottom sirloin flap,12,41351,1028,1099.25,1043.14
185B 1 Loin ball-tip bnlsheavy,18,107070,605.00,651.25,618.95
185C 1 Loin sirloin tri-tip,10,12072,585.00,615.00,594.13
185D 4 Loin sirloin tri-tip pld,8,2605,840.00,886.00,867.07
189A 4 Loin tndrloin trmdheavy,31,99578,1568,1744.00,1620.34
191A 4 Loin butt tender trimmed,15,65449,1450,1604.00,1472.77
193 4 Flank flank steak,22,26258,800.00,907.00,847.16
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,12,3959,1095,1189.00,1159.41
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,45758,509.00,564.00,513.01
116B 1 Chuck chuck tender,4,2799,455.18,462.00,460.10
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,3161,884.25,912.00,905.13
120 1 Brisket deckle-off bnls,5,12752,420.00,480.00,443.87
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,11005,530.00,668.00,550.83
130 4 Chuck short rib,4,5588,575.00,609.00,584.47
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,12690,465.02,509.00,472.26
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,4,5919,455.00,482.00,476.48
171C 3 Round eye of round,8,18795,466.00,480.00,472.12
174 3 Loin short loin 0x1,4,42706,900.33,957.00,918.91
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,12,23141,881.00,1059.25,911.44
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,4,2473,662.49,687.00,672.02
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,4,7657,970.00,1055.00,1006.05
185B 1 Loin ball-tip bnlsheavy,7,11580,605.00,625.00,614.28
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,3919,1565,1670.70,1635.68
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,18,30805,821.00,935.00,894.94
121C 4 Plate Outside Skirt,13,14621,1055,1225.70,1181.06
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,20,126269,488.00,515.15,505.73
4 Pectoral Meat,15,31691,501.29,553.00,528.01
Ground Beef ,,,,,
Ground beef 73%,14,90120,340.00,372.00,349.06
Ground beef 75%,3,2602,360.00,386.00,371.02
Ground beef 81%,33,165939,374.00,420.94,390.21
Ground beef 85%,8,68843,432.00,452.57,443.94
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,20803,523.19,542.00,527.85
Ground beef Chuck,5,19406,412.00,440.75,413.41
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,377527,179.00,200.50,193.01
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]