USDA Cutouts comma delimite 03/13 15:11
03/13/2026 | 3:11 pm CDT USDA Cutouts comma delimite 03/13 15:11
,,3/13/2026,,USDA Market News,
Cutout Values: ,397.92,391.54,,,
Change from prior day,.83,.72,,,
Primal Rib ,553.90,535.65,,,
Primal Chuck ,339.34,340.81,,,
Primal Round ,354.11,360.80,,,
Primal Loin ,521.52,493.17,,,
Primal Brisket ,329.19,327.98,,,
Primal Short Plate ,298.05,298.05,,,
Primal Flank ,205.83,201.59,,,
Choice loads/lbs. ,38.30,1532174,,,
Select loads/lbs. ,3.09,123756,,,
Trimming loads/lbs. ,5.30,212028,,,
Coarse Grind loads/lbs. ,6.05,241834,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,18,58097,991.86,1131.00,1026.87
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,24,301060,1177,1274.00,1184.86
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,44958,430.00,436.44,435.81
114A 3 Chuck shoulder clod trmd,13,34275,440.68,470.00,452.49
114D 3 Chuck Clod top blade,11,14210,524.00,605.15,559.08
114E 3 Chuck Clod Arm Roast,7,13789,500.00,570.00,522.18
114F 5 Chuck Clod tender,8,8246,690.00,825.00,736.26
116A 3 Chuck roll lxl neck/off,23,74182,490.00,599.85,529.41
116B 1 Chuck chuck tender,15,40036,427.00,485.25,456.44
3 Chuck roll retail ready,8,38365,550.00,590.00,571.96
116G 4 Chuck flap,6,10145,903.00,940.00,921.48
120 1 Brisket deckle-off bnls,18,39730,431.00,474.00,460.67
120A 3 Brisket point/off bnls,13,24333,755.00,770.00,759.75
123A 3 Short Plate short rib,15,46213,600.47,727.00,617.44
130 4 Chuck short rib,10,26571,540.00,609.00,562.79
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,58538,476.98,511.00,493.10
168 1 Round top inside round,3,6756,473.25,490.00,479.61
168 3 Round top inside round,11,29374,465.17,510.00,477.22
169 5 Round top inside denuded,7,18728,526.00,559.30,526.83
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,3376,421.00,469.50,438.29
171B 3 Round outside round,14,106684,465.17,490.25,473.49
171C 3 Round eye of round,26,52688,460.00,485.00,466.16
174 3 Loin short loin 0x1,13,39452,922.30,1016.00,967.80
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,35,87159,1029,1157.00,1094.54
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,10,82613,629.59,694.00,649.90
184B 3 Loin top butt CC,4,2401,918.10,945.00,941.29
185A 4 Loin bottom sirloin flap,11,27116,960.00,1085.10,1020.49
185B 1 Loin ball-tip bnlsheavy,4,4839,600.00,624.00,616.19
185C 1 Loin sirloin tri-tip,7,81929,565.00,608.00,567.29
185D 4 Loin sirloin tri-tip pld,6,6429,837.00,847.00,844.42
189A 4 Loin tndrloin trmdheavy,20,43741,1552,1729.00,1576.87
191A 4 Loin butt tender trimmed,4,5797,1437,1599.00,1532.09
193 4 Flank flank steak,14,19669,776.86,810.10,791.03
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,3,2092,1114,1137.30,1131.66
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,7238,442.30,455.00,445.70
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,3,1806,517.30,533.00,525.86
116B 1 Chuck chuck tender,4,2241,461.00,467.00,463.75
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,3,4790,800.00,884.25,841.03
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,8529,540.00,555.00,553.86
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,7,10854,458.98,494.00,471.09
171C 3 Round eye of round,5,4828,465.00,474.00,468.72
174 3 Loin short loin 0x1,4,12191,875.00,911.30,880.44
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,7,23553,890.00,1009.30,914.71
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,7925,800.00,866.00,841.01
121C 4 Plate Outside Skirt,,,,,
121E 6 Plate Outside Skirt pld,8,8140,1338,1557.93,1455.53
4 Cap and Wedge Meat,10,35032,503.00,520.10,508.55
4 Pectoral Meat,9,15890,510.00,540.00,516.82
Ground Beef ,,,,,
Ground beef 73%,5,33705,335.00,371.25,348.81
Ground beef 75%,,,,,
Ground beef 81%,16,70235,340.00,410.60,391.48
Ground beef 85%,4,28558,435.25,446.49,445.29
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,8,85212,399.50,410.00,405.50
Ground beef Round,5,5317,475.30,484.00,477.47
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,0,0,.00,.00,.00
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,8,212028,186.00,200.00,192.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]