USDA Cutouts comma delimite 03/12 15:36
03/12/2026 | 3:36 pm CDT USDA Cutouts comma delimite 03/12 15:36
,,3/12/2026,,USDA Market News,
Cutout Values: ,397.09,390.82,,,
Change from prior day,.39,1.57,,,
Primal Rib ,554.23,533.89,,,
Primal Chuck ,338.11,340.63,,,
Primal Round ,353.68,359.15,,,
Primal Loin ,520.72,493.63,,,
Primal Brisket ,325.93,323.89,,,
Primal Short Plate ,298.26,298.26,,,
Primal Flank ,203.15,201.42,,,
Choice loads/lbs. ,86.61,3464385,,,
Select loads/lbs. ,7.97,318611,,,
Trimming loads/lbs. ,11.44,457628,,,
Coarse Grind loads/lbs. ,8.36,334401,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,23,75594,1010,1143.00,1017.37
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,18,74291,1178,1280.00,1244.92
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,17215,419.00,460.00,435.67
114A 3 Chuck shoulder clod trmd,20,102574,427.00,470.00,435.03
114D 3 Chuck Clod top blade,9,37211,510.00,601.00,533.34
114E 3 Chuck Clod Arm Roast,12,25585,516.00,575.00,519.89
114F 5 Chuck Clod tender,12,13673,700.00,825.00,739.78
116A 3 Chuck roll lxl neck/off,23,153578,505.11,575.00,521.30
116B 1 Chuck chuck tender,31,134313,419.81,470.00,430.21
3 Chuck roll retail ready,24,146784,555.00,574.00,562.95
116G 4 Chuck flap,4,20769,840.00,943.25,873.14
120 1 Brisket deckle-off bnls,31,283386,431.00,509.00,459.00
120A 3 Brisket point/off bnls,6,14532,693.25,771.00,762.71
123A 3 Short Plate short rib,28,81292,561.00,740.00,620.60
130 4 Chuck short rib,24,58695,565.00,615.00,582.41
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,46,148776,474.81,517.88,485.84
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,240871,460.00,513.00,466.95
169 5 Round top inside denuded,36,113190,522.81,561.00,526.78
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,13,127436,435.00,483.00,459.17
171C 3 Round eye of round,47,195760,425.00,500.00,450.24
174 3 Loin short loin 0x1,30,115275,900.00,1005.00,952.55
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,232871,1050,1155.00,1083.01
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,41,181173,625.00,735.00,647.90
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,11,48624,992.00,1025.00,1004.92
185B 1 Loin ball-tip bnlsheavy,8,13825,540.00,616.00,584.98
185C 1 Loin sirloin tri-tip,16,340487,565.50,620.00,569.66
185D 4 Loin sirloin tri-tip pld,15,8422,833.81,859.70,838.56
189A 4 Loin tndrloin trmdheavy,34,102582,1525,1722.00,1547.80
191A 4 Loin butt tender trimmed,12,17034,1413,1500.41,1432.03
193 4 Flank flank steak,26,54964,750.00,825.00,773.94
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,4,2638,1031,1223.50,1063.42
112A 3 Rib ribeye bnlsheavy,8,23559,1058,1190.00,1131.20
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,3,12060,440.00,449.70,445.38
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,13625,510.00,565.60,522.51
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,4645,440.20,465.00,457.81
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,5,12295,460.00,505.00,483.94
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,4634,463.00,499.70,475.40
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,8,116987,883.00,975.00,890.25
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,3,7747,595.00,600.00,597.59
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,35425,1499,1554.00,1501.36
191A 4 Loin butt tender trimmed,3,5661,1400,1432.00,1400.77
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,56294,811.00,870.00,827.46
121C 4 Plate Outside Skirt,10,11343,1095,1208.50,1129.74
121E 6 Plate Outside Skirt pld,10,7567,1442,1452.00,1450.38
4 Cap and Wedge Meat,11,16539,491.00,520.00,503.64
4 Pectoral Meat,22,185845,490.00,540.00,516.48
Ground Beef ,,,,,
Ground beef 73%,4,44636,320.00,373.50,324.88
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,25,124499,382.00,416.00,392.79
Ground beef 85%,5,51653,429.00,446.75,433.93
Ground beef 90%,,,,,
Ground beef 93%,4,45036,536.00,546.00,544.86
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,457628,172.50,200.00,183.65
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]