USDA Cutouts comma delimite 03/11 14:56
03/11/2026 | 2:56 pm CDT USDA Cutouts comma delimite 03/11 14:56
,,3/11/2026,,USDA Market News,
Cutout Values: ,396.70,389.25,,,
Change from prior day,2.03,2.48,,,
Primal Rib ,547.20,523.56,,,
Primal Chuck ,338.97,340.30,,,
Primal Round ,352.03,356.87,,,
Primal Loin ,523.84,495.96,,,
Primal Brisket ,322.43,318.01,,,
Primal Short Plate ,298.98,298.98,,,
Primal Flank ,202.53,200.18,,,
Choice loads/lbs. ,66.70,2667986,,,
Select loads/lbs. ,4.64,185404,,,
Trimming loads/lbs. ,7.85,314184,,,
Coarse Grind loads/lbs. ,7.36,294358,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,8819,1000,1140.00,1046.49
112A 3 Rib ribeye bnls light,5,44885,1165,1340.00,1179.41
112A 3 Rib ribeye bnls heavy,24,59163,1150,1297.00,1188.00
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,20,152072,417.55,460.00,439.15
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,8,66479,502.00,570.00,527.19
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,45,469713,497.55,598.50,516.90
116B 1 Chuck chuck tender,20,43559,400.00,487.00,444.32
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,26258,815.50,940.00,900.01
120 1 Brisket deckle-off bnls,35,216617,434.35,472.75,450.16
120A 3 Brisket point/off bnls,7,4733,730.00,767.00,752.69
123A 3 Short Plate short rib,7,24842,605.00,675.70,626.77
130 4 Chuck short rib,16,49110,565.00,622.00,572.75
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,79329,485.00,520.00,497.30
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,38049,460.55,520.00,484.05
169 5 Round top inside denuded,8,49631,536.01,563.00,541.53
169A 5 Round top inside cap off,12,159065,597.28,665.84,642.30
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,27,164734,450.00,502.00,468.23
171C 3 Round eye of round,34,86480,441.55,505.75,470.34
174 3 Loin short loin 0x1,14,64449,922.30,1020.00,966.79
175 3 Loin strip loin 1x1,3,22871,860.36,920.00,889.10
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,28,62757,1045,1152.90,1127.56
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,8,19616,615.00,685.00,640.10
184B 3 Loin top butt CC,4,31884,680.00,919.00,764.51
185A 4 Loin bottom sirloin flap,19,234180,950.00,1054.50,1011.24
185B 1 Loin ball-tip bnlsheavy,7,27224,582.00,628.00,609.55
185C 1 Loin sirloin tri-tip,13,35523,553.55,615.00,575.05
185D 4 Loin sirloin tri-tip pld,9,9754,785.00,900.00,853.80
189A 4 Loin tndrloin trmdheavy,24,109380,1523,1714.50,1563.46
191A 4 Loin butt tender trimmed,8,6111,1430,1600.70,1459.11
193 4 Flank flank steak,15,19770,740.00,822.01,777.62
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,1242,999.00,1047.00,1014.63
112A 3 Rib ribeye bnls light,4,1259,1100,1151.00,1112.15
112A 3 Rib ribeye bnlsheavy,11,4156,1100,1169.25,1143.08
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,6368,422.00,455.00,431.33
114A 3 Chuck shoulder clod trmd,6,17155,430.21,470.00,453.50
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,19819,475.00,565.60,524.18
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,4,5451,874.25,884.25,880.15
120 1 Brisket deckle-off bnls,8,13701,442.49,465.00,450.05
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,8804,540.00,593.15,553.09
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,3458,472.16,502.00,481.63
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,4,3550,457.00,485.00,467.62
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,8,13180,925.00,1020.25,968.33
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,3,4901,645.30,670.00,664.90
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,6,4037,570.00,620.00,590.00
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,,,,,
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,37850,791.00,910.50,863.27
121C 4 Plate Outside Skirt,17,23711,1051,1210.00,1185.00
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,17,109708,445.00,518.50,502.56
4 Pectoral Meat,8,28878,480.00,552.00,499.12
Ground Beef ,,,,,
Ground beef 73%,10,23448,361.30,386.75,368.57
Ground beef 75%,9,25147,365.00,385.00,373.04
Ground beef 81%,34,96343,376.75,416.75,393.89
Ground beef 85%,3,25480,440.60,446.49,446.00
Ground beef 90%,,,,,
Ground beef 93%,7,14963,538.00,544.30,538.25
Ground beef Chuck,8,6402,405.00,440.00,426.00
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,17,314184,163.50,180.00,170.31
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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