USDA Cutouts comma delimite 03/10 15:01
03/10/2026 | 3:01 pm CDT USDA Cutouts comma delimite 03/10 15:01
,,3/10/2026,,USDA Market News,
Cutout Values: ,394.67,386.77,,,
Change from prior day,3.38,3.15,,,
Primal Rib ,545.62,521.44,,,
Primal Chuck ,338.42,336.28,,,
Primal Round ,350.97,353.79,,,
Primal Loin ,519.31,496.88,,,
Primal Brisket ,322.17,316.71,,,
Primal Short Plate ,292.14,292.14,,,
Primal Flank ,202.99,199.94,,,
Choice loads/lbs. ,72.20,2887929,,,
Select loads/lbs. ,7.68,307118,,,
Trimming loads/lbs. ,4.47,178839,,,
Coarse Grind loads/lbs. ,9.18,367098,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,125668,1007,1108.00,1010.42
112A 3 Rib ribeye bnls light,5,4198,1208,1340.70,1317.02
112A 3 Rib ribeye bnls heavy,23,293809,1167,1258.50,1181.49
113C 1 Chuck semi-bnls neck/off,5,47779,444.61,480.52,448.00
114 1 Chuck shoulder clod,4,7384,420.00,441.75,430.37
114A 3 Chuck shoulder clod trmd,36,379376,429.11,474.00,437.34
114D 3 Chuck Clod top blade,7,10660,550.00,610.00,569.73
114E 3 Chuck Clod Arm Roast,6,66843,528.13,585.00,575.40
114F 5 Chuck Clod tender,9,4778,749.00,800.00,781.13
116A 3 Chuck roll lxl neck/off,45,137302,500.50,561.25,521.58
116B 1 Chuck chuck tender,21,62686,409.00,499.50,433.66
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,12176,855.64,948.50,903.62
120 1 Brisket deckle-off bnls,32,140422,438.33,485.70,449.74
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,24,31716,561.00,734.00,639.79
130 4 Chuck short rib,18,23364,573.00,639.00,600.50
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,28,163879,475.00,529.00,489.03
168 1 Round top inside round,,,,,
168 3 Round top inside round,39,259728,455.00,522.92,464.61
169 5 Round top inside denuded,8,5515,530.00,560.00,544.82
169A 5 Round top inside cap off,4,53668,600.00,650.00,605.75
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,4675,456.00,480.00,466.97
171B 3 Round outside round,14,72654,462.00,495.70,470.70
171C 3 Round eye of round,22,32402,455.78,492.00,470.18
174 3 Loin short loin 0x1,17,79136,944.15,1001.75,963.25
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,30,99255,1050,1116.25,1075.52
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,14,91980,625.00,690.25,665.41
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,71373,972.00,1069.25,1002.68
185B 1 Loin ball-tip bnlsheavy,9,68311,547.00,630.00,596.54
185C 1 Loin sirloin tri-tip,31,270798,545.99,623.50,568.28
185D 4 Loin sirloin tri-tip pld,7,2922,804.70,875.00,848.48
189A 4 Loin tndrloin trmdheavy,31,147339,1501,1718.00,1557.40
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,22,22483,766.00,802.50,782.54
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,3,10747,1031,1085.72,1077.73
112A 3 Rib ribeye bnlsheavy,18,18594,1072,1160.70,1096.35
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,9485,424.00,441.00,435.55
114A 3 Chuck shoulder clod trmd,3,9759,438.00,450.00,440.22
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,5,14289,495.00,554.00,508.38
116B 1 Chuck chuck tender,5,5039,409.00,467.00,441.36
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,7,25365,420.00,490.00,439.40
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,2554,593.15,638.00,596.21
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,8,11158,490.00,499.00,492.87
168 1 Round top inside round,,,,,
168 3 Round top inside round,6,8194,475.88,509.00,488.23
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,3,6178,460.00,473.00,465.36
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,6,64047,874.44,932.00,875.05
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,15,19739,872.00,1042.00,927.68
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,7646,629.07,687.25,636.15
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,4153,965.00,1030.00,1000.38
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,5,5921,536.10,607.25,586.51
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,4,2208,1405,1560.00,1459.65
191A 4 Loin butt tender trimmed,6,6926,1405,1500.00,1427.70
193 4 Flank flank steak,5,2028,732.00,782.25,761.89
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,16301,820.00,904.00,866.97
121C 4 Plate Outside Skirt,17,13972,1050,1215.00,1151.39
121E 6 Plate Outside Skirt pld,3,1949,1407,1554.50,1465.37
4 Cap and Wedge Meat,6,19482,487.00,510.00,495.12
4 Pectoral Meat,20,43864,480.10,558.50,523.65
Ground Beef ,,,,,
Ground beef 73%,12,63849,348.00,373.50,357.04
Ground beef 75%,,,,,
Ground beef 81%,30,87309,368.00,418.50,390.61
Ground beef 85%,4,30860,427.00,443.50,432.43
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,20915,525.00,547.00,531.67
Ground beef Chuck,5,41218,402.00,450.75,404.72
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,6,178839,166.00,180.00,172.44
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]