USDA Cutouts comma delimite 03/09 15:11
03/09/2026 | 3:11 pm CDT USDA Cutouts comma delimite 03/09 15:11
,,3/9/2026,,USDA Market News,
Cutout Values: ,391.29,383.62,,,
Change from prior day,4.07,4.67,,,
Primal Rib ,534.97,516.21,,,
Primal Chuck ,338.49,332.29,,,
Primal Round ,350.23,353.01,,,
Primal Loin ,512.85,493.39,,,
Primal Brisket ,319.19,317.53,,,
Primal Short Plate ,286.82,286.82,,,
Primal Flank ,199.38,196.29,,,
Choice loads/lbs. ,26.26,1050582,,,
Select loads/lbs. ,5.45,218011,,,
Trimming loads/lbs. ,5.60,223850,,,
Coarse Grind loads/lbs. ,10.38,415353,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,8916,960.05,1105.75,1022.22
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,11,11454,1174,1250.00,1210.30
113C 1 Chuck semi-bnls neck/off,4,3817,455.00,499.61,489.13
114 1 Chuck shoulder clod,3,1036,420.00,435.00,424.20
114A 3 Chuck shoulder clod trmd,21,59674,434.82,456.25,447.24
114D 3 Chuck Clod top blade,8,9002,509.00,600.86,551.74
114E 3 Chuck Clod Arm Roast,7,27750,498.00,508.25,503.21
114F 5 Chuck Clod tender,4,2589,725.00,805.00,767.41
116A 3 Chuck roll lxl neck/off,31,123519,500.00,599.85,526.48
116B 1 Chuck chuck tender,9,23795,420.00,477.75,427.55
3 Chuck roll retail ready,3,4204,551.00,568.00,563.39
116G 4 Chuck flap,16,34041,820.50,939.00,875.39
120 1 Brisket deckle-off bnls,34,86848,424.00,470.10,449.97
120A 3 Brisket point/off bnls,4,2315,747.66,758.00,752.18
123A 3 Short Plate short rib,21,37203,595.00,735.00,633.63
130 4 Chuck short rib,17,49146,578.00,649.85,595.79
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,21,50236,465.00,517.75,481.11
168 1 Round top inside round,,,,,
168 3 Round top inside round,19,66795,464.00,498.75,483.32
169 5 Round top inside denuded,6,12424,523.00,566.00,533.01
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2777,404.00,469.25,450.16
171B 3 Round outside round,14,17072,460.00,496.25,481.07
171C 3 Round eye of round,25,46405,445.00,502.00,461.03
174 3 Loin short loin 0x1,12,80689,898.67,1000.00,909.08
175 3 Loin strip loin 1x1,4,13256,860.00,902.00,873.41
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,22667,1021,1095.00,1080.32
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,11,32203,624.90,677.50,638.21
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,16,33023,978.22,1065.70,1015.99
185B 1 Loin ball-tip bnlsheavy,7,13407,531.00,604.25,565.75
185C 1 Loin sirloin tri-tip,7,10544,575.00,604.25,582.15
185D 4 Loin sirloin tri-tip pld,8,3729,797.00,868.00,838.77
189A 4 Loin tndrloin trmdheavy,18,17048,1546,1710.70,1613.72
191A 4 Loin butt tender trimmed,8,7073,1427,1604.25,1446.00
193 4 Flank flank steak,17,30167,755.00,852.85,786.44
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,12,3528,1070,1146.00,1124.14
112A 3 Rib ribeye bnlsheavy,7,6277,1060,1150.00,1089.70
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,5875,756.00,825.00,762.76
116A 3 Chuck roll lxl neck/off,5,7870,495.00,575.00,520.04
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,12,31731,851.00,885.00,875.73
120 1 Brisket deckle-off bnls,3,7195,436.00,450.78,448.26
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,13705,548.15,658.00,599.77
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,40474,489.85,492.85,492.62
168 1 Round top inside round,,,,,
168 3 Round top inside round,0,0,.00,.00,.00
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,1423,435.00,440.00,437.54
171B 3 Round outside round,4,4131,459.00,475.00,466.00
171C 3 Round eye of round,3,2321,459.00,470.00,462.58
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,5,1466,753.50,800.90,772.66
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,5481,918.50,1027.75,978.67
184 1 Loin top butt bnls heavy,3,1462,621.00,656.00,646.06
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,2394,1500,1556.00,1530.06
191A 4 Loin butt tender trimmed,4,1290,1427,1564.25,1463.66
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,16,18231,754.00,859.00,824.42
121C 4 Plate Outside Skirt,21,44154,1049,1210.70,1095.72
121E 6 Plate Outside Skirt pld,6,4409,1375,1550.00,1512.91
4 Cap and Wedge Meat,27,65136,486.00,525.00,496.83
4 Pectoral Meat,12,15231,500.00,540.00,517.86
Ground Beef ,,,,,
Ground beef 73%,6,20759,354.00,365.25,361.33
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,24,221716,359.50,404.50,379.11
Ground beef 85%,14,61042,409.00,450.00,440.51
Ground beef 90%,,,,,
Ground beef 93%,5,6697,529.00,546.40,540.52
Ground beef Chuck,3,2694,384.00,416.00,413.97
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,223850,165.00,172.00,169.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]