USDA Cutouts comma delimite 03/05 14:56
03/05/2026 | 2:56 pm CST USDA Cutouts comma delimite 03/05 14:56
,,3/5/2026,,USDA Market News,
Cutout Values: ,386.89,380.61,,,
Change from prior day,-1.68,.26,,,
Primal Rib ,537.28,506.25,,,
Primal Chuck ,332.16,336.14,,,
Primal Round ,347.28,354.44,,,
Primal Loin ,506.38,480.85,,,
Primal Brisket ,311.05,309.80,,,
Primal Short Plate ,283.96,283.96,,,
Primal Flank ,194.85,193.82,,,
Choice loads/lbs. ,64.64,2585620,,,
Select loads/lbs. ,7.40,296033,,,
Trimming loads/lbs. ,16.35,654059,,,
Coarse Grind loads/lbs. ,7.80,311825,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,15,115682,980.00,1179.50,1002.95
112A 3 Rib ribeye bnls light,10,27572,1150,1304.50,1222.60
112A 3 Rib ribeye bnls heavy,18,56992,1134,1223.00,1158.50
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,5,4745,410.00,435.00,424.05
114A 3 Chuck shoulder clod trmd,19,101213,415.00,460.00,446.84
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,3,34581,500.39,556.00,506.83
114F 5 Chuck Clod tender,11,12139,710.00,828.00,761.43
116A 3 Chuck roll lxl neck/off,22,243815,490.00,588.50,503.79
116B 1 Chuck chuck tender,18,81105,426.00,485.00,431.66
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,9,48870,808.50,856.00,837.62
120 1 Brisket deckle-off bnls,33,339210,426.21,478.00,431.98
120A 3 Brisket point/off bnls,10,15501,730.89,773.00,765.77
123A 3 Short Plate short rib,17,90414,590.00,662.50,604.54
130 4 Chuck short rib,18,34759,565.99,623.75,571.26
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,63014,470.00,520.00,477.97
168 1 Round top inside round,,,,,
168 3 Round top inside round,16,28133,469.49,510.00,483.10
169 5 Round top inside denuded,25,104489,513.47,565.90,535.73
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,23,140667,445.36,495.90,454.16
171C 3 Round eye of round,32,99269,434.00,495.00,452.19
174 3 Loin short loin 0x1,16,34435,902.89,946.00,918.11
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,32,94828,1021,1100.00,1038.42
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,32,131619,625.00,675.25,635.49
184B 3 Loin top butt CC,8,32601,860.50,904.50,877.91
185A 4 Loin bottom sirloin flap,12,18302,930.00,1027.50,966.55
185B 1 Loin ball-tip bnlsheavy,10,70954,530.00,584.50,532.56
185C 1 Loin sirloin tri-tip,9,108999,550.00,620.00,552.96
185D 4 Loin sirloin tri-tip pld,16,11831,811.00,825.00,821.92
189A 4 Loin tndrloin trmdheavy,32,103928,1501,1655.70,1544.54
191A 4 Loin butt tender trimmed,12,24345,1413,1460.00,1425.68
193 4 Flank flank steak,23,36722,718.00,803.00,759.27
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,0,0,.00,.00,.00
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,5,27021,993.00,1139.25,1054.36
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,3,4462,409.00,445.00,425.30
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,20300,475.00,543.00,510.58
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,6,20522,411.21,450.00,428.23
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,6420,558.15,653.00,603.78
130 4 Chuck short rib,3,2962,585.00,615.20,606.22
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,4,8310,470.00,489.70,479.74
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,3,3209,482.00,494.70,486.17
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,3,43273,850.39,885.00,851.84
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,,,,,
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,6,19704,610.00,667.00,621.02
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,2176,975.00,1003.00,994.69
185B 1 Loin ball-tip bnlsheavy,4,2386,530.00,549.50,537.92
185C 1 Loin sirloin tri-tip,6,34047,515.00,565.00,518.84
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,0,0,.00,.00,.00
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,28,83545,781.17,861.00,812.04
121C 4 Plate Outside Skirt,11,6366,1030,1200.70,1139.64
121E 6 Plate Outside Skirt pld,6,6645,1044,1412.00,1251.93
4 Cap and Wedge Meat,4,64185,459.53,499.00,498.08
4 Pectoral Meat,17,88784,489.89,532.00,495.59
Ground Beef ,,,,,
Ground beef 73%,6,21600,358.69,383.00,364.55
Ground beef 75%,,,,,
Ground beef 81%,25,137040,376.75,415.00,387.46
Ground beef 85%,8,41439,425.00,444.01,437.88
Ground beef 90%,,,,,
Ground beef 93%,3,6436,538.00,544.00,542.17
Ground beef Chuck,3,6694,392.00,435.00,394.81
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,22,654059,155.00,169.00,159.30
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]