USDA Cutouts comma delimite 03/04 15:01
03/04/2026 | 3:01 pm CST USDA Cutouts comma delimite 03/04 15:01
,,3/4/2026,,USDA Market News,
Cutout Values: ,388.57,380.35,,,
Change from prior day,.52,1.77,,,
Primal Rib ,538.14,508.63,,,
Primal Chuck ,333.49,337.52,,,
Primal Round ,350.54,352.17,,,
Primal Loin ,509.20,479.06,,,
Primal Brisket ,310.88,310.55,,,
Primal Short Plate ,282.80,282.80,,,
Primal Flank ,193.43,193.81,,,
Choice loads/lbs. ,64.25,2569818,,,
Select loads/lbs. ,8.58,343253,,,
Trimming loads/lbs. ,13.48,539374,,,
Coarse Grind loads/lbs. ,6.13,245203,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,17,52862,979.01,1126.00,1023.09
112A 3 Rib ribeye bnls light,11,52835,1175,1322.00,1206.24
112A 3 Rib ribeye bnls heavy,38,146702,1119,1221.25,1139.85
113C 1 Chuck semi-bnls neck/off,6,46968,430.00,475.00,439.89
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,24,137087,420.00,463.50,429.47
114D 3 Chuck Clod top blade,4,10381,511.00,555.00,521.60
114E 3 Chuck Clod Arm Roast,6,44967,500.01,585.00,507.01
114F 5 Chuck Clod tender,21,23556,685.00,825.00,728.61
116A 3 Chuck roll lxl neck/off,46,204338,480.00,608.50,514.70
116B 1 Chuck chuck tender,21,40351,420.00,490.00,442.99
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,31438,820.50,917.50,847.93
120 1 Brisket deckle-off bnls,28,57544,430.00,469.00,446.39
120A 3 Brisket point/off bnls,6,1758,689.00,757.00,725.10
123A 3 Short Plate short rib,23,21340,560.00,673.50,630.62
130 4 Chuck short rib,16,24276,556.00,627.00,577.71
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,26,69645,460.00,515.00,476.07
168 1 Round top inside round,6,66063,461.58,475.00,463.63
168 3 Round top inside round,38,420690,465.00,504.75,468.39
169 5 Round top inside denuded,7,8904,530.00,567.75,548.20
169A 5 Round top inside cap off,3,5736,593.50,621.00,595.58
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,25068,427.85,468.25,428.61
171B 3 Round outside round,22,63943,460.00,510.00,467.24
171C 3 Round eye of round,42,94438,440.00,490.00,456.98
174 3 Loin short loin 0x1,16,93643,865.00,950.00,922.48
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,46,228319,1004,1108.50,1027.64
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,11,14051,625.00,660.00,636.27
184B 3 Loin top butt CC,8,30957,860.50,929.00,886.08
185A 4 Loin bottom sirloin flap,11,56183,939.00,1010.00,972.17
185B 1 Loin ball-tip bnlsheavy,21,113452,520.00,615.00,554.83
185C 1 Loin sirloin tri-tip,12,56806,563.55,607.00,577.89
185D 4 Loin sirloin tri-tip pld,6,10268,811.00,871.50,861.59
189A 4 Loin tndrloin trmdheavy,31,64748,1478,1658.50,1547.77
191A 4 Loin butt tender trimmed,12,22655,1336,1576.00,1411.05
193 4 Flank flank steak,24,31452,718.00,776.25,742.64
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,10,9646,1058,1145.00,1092.88
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,4,8433,406.00,437.00,430.71
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,19547,684.17,825.00,708.36
116A 3 Chuck roll lxl neck/off,8,16537,490.00,575.60,521.88
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,4043,834.25,874.25,850.84
120 1 Brisket deckle-off bnls,11,4984,430.00,454.00,448.20
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,3,38543,540.00,550.00,540.53
130 4 Chuck short rib,3,4233,587.00,608.00,602.83
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,1237,475.00,502.30,486.01
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,10,57978,472.00,509.00,479.26
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,5964,465.00,477.30,468.43
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,7,5822,805.00,914.00,883.10
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,16,18806,875.00,1030.00,908.63
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,12,12786,608.00,685.00,646.41
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,3,13711,950.00,1004.70,953.79
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,4,3894,528.01,607.00,587.02
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,9,36595,1453,1525.00,1498.93
191A 4 Loin butt tender trimmed,3,7396,1400,1500.00,1403.64
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,12,16795,730.00,884.75,813.57
121C 4 Plate Outside Skirt,24,36034,990.00,1191.25,1091.48
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,13,146565,475.00,517.00,489.27
4 Pectoral Meat,11,37942,480.00,548.50,500.91
Ground Beef ,,,,,
Ground beef 73%,30,40209,352.30,376.75,360.16
Ground beef 75%,,,,,
Ground beef 81%,38,143365,369.46,415.00,386.26
Ground beef 85%,5,17753,425.60,446.75,433.87
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,7382,518.00,538.00,537.89
Ground beef Chuck,,,,,
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,19,539374,155.00,160.30,159.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]