USDA Cutouts comma delimite 03/03 15:01
03/03/2026 | 3:01 pm CST USDA Cutouts comma delimite 03/03 15:01
,,3/3/2026,,USDA Market News,
Cutout Values: ,388.05,378.58,,,
Change from prior day,6.71,.37,,,
Primal Rib ,539.84,505.87,,,
Primal Chuck ,330.03,335.16,,,
Primal Round ,353.49,353.21,,,
Primal Loin ,508.39,474.40,,,
Primal Brisket ,309.43,310.32,,,
Primal Short Plate ,281.02,281.02,,,
Primal Flank ,193.95,197.93,,,
Choice loads/lbs. ,58.02,2320657,,,
Select loads/lbs. ,9.85,393918,,,
Trimming loads/lbs. ,9.93,397388,,,
Coarse Grind loads/lbs. ,12.35,493898,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,8663,971.00,1075.00,1038.04
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,25,95253,1121,1206.00,1138.59
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,8,14268,407.09,442.00,419.84
114A 3 Chuck shoulder clod trmd,26,203550,423.79,461.00,428.47
114D 3 Chuck Clod top blade,3,9316,510.00,556.00,514.76
114E 3 Chuck Clod Arm Roast,9,88940,500.01,556.00,505.37
114F 5 Chuck Clod tender,16,58650,685.00,830.00,697.43
116A 3 Chuck roll lxl neck/off,33,287661,500.00,562.30,514.79
116B 1 Chuck chuck tender,18,123056,427.65,478.00,432.36
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,14,35965,775.00,916.50,830.52
120 1 Brisket deckle-off bnls,32,312013,418.33,469.00,431.53
120A 3 Brisket point/off bnls,6,9243,712.72,750.00,737.22
123A 3 Short Plate short rib,18,39043,554.00,734.00,612.55
130 4 Chuck short rib,15,32918,535.00,623.50,574.38
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,25183,472.61,518.25,490.91
168 1 Round top inside round,,,,,
168 3 Round top inside round,31,68706,474.00,504.00,482.17
169 5 Round top inside denuded,5,4585,528.79,563.50,548.90
169A 5 Round top inside cap off,3,4533,593.00,625.00,599.02
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,7462,409.84,472.00,462.28
171B 3 Round outside round,17,29580,460.00,507.30,473.29
171C 3 Round eye of round,22,51786,444.00,507.50,461.71
174 3 Loin short loin 0x1,19,20870,894.00,943.00,917.14
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,30,447455,1034,1100.00,1047.38
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,10,32595,629.00,678.00,655.51
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,6,10377,965.00,1001.00,990.44
185B 1 Loin ball-tip bnlsheavy,13,88982,515.00,564.25,529.46
185C 1 Loin sirloin tri-tip,7,7795,585.00,599.25,590.84
185D 4 Loin sirloin tri-tip pld,9,4665,811.00,854.25,821.62
189A 4 Loin tndrloin trmdheavy,17,85248,1516,1643.00,1534.63
191A 4 Loin butt tender trimmed,12,24282,1427,1564.25,1440.66
193 4 Flank flank steak,14,6569,726.06,764.25,742.33
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,3465,950.00,1000.00,979.90
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,13,8764,1050,1132.30,1088.06
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,17018,427.30,438.00,434.18
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,4,6434,685.00,721.00,700.85
116A 3 Chuck roll lxl neck/off,7,21672,499.63,535.00,522.17
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,9,114172,416.00,447.19,432.68
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,12146,564.61,613.00,580.67
130 4 Chuck short rib,5,3253,555.00,609.00,587.15
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,9,12889,466.00,476.00,471.15
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,4,4496,477.00,485.00,477.85
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,8619,460.52,481.00,473.08
171C 3 Round eye of round,9,4349,435.00,471.00,457.04
174 3 Loin short loin 0x1,4,2777,827.00,899.25,857.99
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,11,11398,857.00,962.20,903.36
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,6,2651,494.37,555.00,533.51
185C 1 Loin sirloin tri-tip,3,51993,520.00,523.00,521.45
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,14914,1430,1580.70,1494.76
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,3,5527,667.00,792.00,778.55
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,17,23665,700.00,888.93,813.63
121C 4 Plate Outside Skirt,11,15054,990.00,1100.00,1057.39
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,17,48219,425.00,504.04,482.55
4 Pectoral Meat,10,17661,464.00,533.07,503.25
Ground Beef ,,,,,
Ground beef 73%,12,78644,350.30,377.20,361.35
Ground beef 75%,,,,,
Ground beef 81%,32,171259,375.00,416.00,381.84
Ground beef 85%,6,3430,425.00,437.20,431.32
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,1508,526.70,539.17,533.41
Ground beef Chuck,5,7105,414.90,440.75,420.97
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,397388,150.00,165.00,159.68
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]