USDA Central US Meat By-Product 05/15 15:20
05/15/2026 | 3:20 pm CDT USDA Central US Meat By-Product 05/15 15:20
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday May 15,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
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Livers regular, 2/box 1.1 71 71
Livers regular, bulk-pack 5.4 50 - 75.2 71.89
Feet bleached, skin-on 0.9 110 110
Feet unbleached, skin-on 0.2 106.5 106.5
Hearts regular, bone-out 3.9 185 - 225 219.62
Cheek Meat trimmed 2.8 95 - 477.05 426.43
Tongue Trimmings N/A 3.8 45 - 63 49.84
Tongues #1 black Swiss cut, IW 0.9 582 - 673.1 609.64
Tongues #1 white Swiss cut, IW 0.3 588 588
Livers regular, 2/box Export 10 62 - 69 65.9
Kidneys N/A Export 4 45 - 46.5 45.75
Lips unscalded Export 2 165 165
Head Meat trimmed 1.2 296 296
Melts N/A 1 30 30
Oxtails regular, small box 1.6 .05 - 578.6 549.31
Tongues #1 black Swiss cut, IW Export 0.8 811.88 811.88
Tongues #1 white Swiss cut, IW Export 0.5 802 802
Tripe scalded, bleached, edible Export 2 140 140
Tongues #2 mixed Swiss cut, IW 0.2 582 582
Tripe honeycomb, bleached 1 289 - 478 402.4
Tripe scalded, bleached, edible 5.8 140 - 287.1 156.78
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[0600059D]