USDA Central US Meat By-Product 03/06 15:20
03/06/2026 | 3:20 pm CST USDA Central US Meat By-Product 03/06 15:20
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday Mar 06,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
---- ------------- ----- ------------ ---------
Livers regular, bulk-pack 7 73 - 87 75
Feet bleached, skin-on 1 155 155
Feet unbleached, skin-on 0.2 156.25 156.25
Hearts regular, bone-out 4.5 210 - 255 224.31
Cheek Meat trimmed 3.5 40 - 431.77 365.07
Head Meat trimmed 4.3 275 - 278 276.6
Tongues #1 black Swiss cut, IW 0.5 581 581
Tongues #1 white Swiss cut, IW 0.8 577 - 698.1 637.55
Livers regular, 2/box Export 8.1 65 - 68 66.52
Kidneys N/A Export 3 44 44
Lips unscalded 0.2 164.9 164.9
Oxtails regular, small box 0.3 533.77 533.77
Salivary Glands N/A 1.1 61 61
Tongue Trimmings N/A 1 47 47
Lips unscalded Export 3 60 - 178.05 171.43
Tripe scalded, bleached, edible Export 5 165 - 170 168
Tongues #2 mixed Swiss cut, IW 0.4 98 - 656.77 627.39
Tripas N/A 0.5 152.5 152.5
Tripe honeycomb, bleached 1.8 22 - 513.75 388.25
Tripe scalded, bleached, edible 2.3 177 - 332.1 200.03
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[0600059D]