USDA Central US Meat By-Product 02/27 15:25
02/27/2026 | 3:25 pm CST USDA Central US Meat By-Product 02/27 15:25
USDA Beef & Pork Variety Meats Report (NW_LS440)
Livestock - Drop/By-Products
Friday Feb 27,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
---- ------------- ----- ------------ ---------
Livers regular, 2/box 1.5 75.42 75.42
Livers regular, bulk-pack 8 8.5 - 82.17 71.4
Feet bleached, skin-on 2.5 .5 - 189.75 180.73
Hearts regular, bone-out 2.7 215 - 247.7 219.83
Cheek Meat trimmed 2.1 65 - 406.77 381.84
Head Meat trimmed 2.4 282 282
Tongues #1 white Swiss cut, IW 0.3 579 579
Tongues #2 mixed Swiss cut, IW 0.3 573 573
Lips unscalded Export 2 165 165
Tongues #1 black Swiss cut, IW Export 1.3 705.88 705.88
Lips unscalded 0.7 .05 - 174.9 172.86
Salivary Glands N/A 1.1 61 61
Tongue Trimmings N/A 2 47 - 51 49
Tongues #1 black Swiss cut, IW 0.3 578 578
Tripe scalded, bleached, edible Export 5 62 - 181.19 167.68
Tripe honeycomb, bleached 0.3 500.15 500.15
Tripe scalded, bleached, edible 3.9 72.05 - 252 187.98
Livers regular, 2/box Export 8.1 61 - 68 65.81
Kidneys N/A Export 3.5 44 - 46 44.86
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Steers/Heifers
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Wtd Avg
Item Description Loads Price Range Price
---- ------------- ----- ------------ ---------
Tripe scalded, bleached, edible Export 2 235 235
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[0600059D]