USDA Branded Product Boxed Beef Cuts 09/14 09:10
09/14/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 09/14 09:10
LM_XB452
Des Moines, IA Mon, Sep 14, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 120.19 loads 4,807,741 pounds
Lower 1/3 Choice 23.22 loads 928,893 pounds
Branded Select 9.57 loads 382,868 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 44 46,408 1,247.001,479.001,358.28
112A 3 Rib, ribeye, bnls, light 34 81,940 1,458.501,774.891,573.82
112A 3 Rib, ribeye, bnls, heavy 87 100,302 1,458.501,769.001,583.43
114 1 Chuck, shoulder clod 6 27,802 392.33 437.50 402.17
114A 3 Chuck, shoulder clod, trmd 58 328,444 388.29 462.50 413.92
114D 3 Chuck, clod, top blade 17 46,118 597.86 682.00 640.74
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 33 21,585 807.00 948.00 888.20
116A 3 Chuck, roll, lxl, neck/off 103 701,002 505.00 650.00 540.65
116B 1 Chuck, chuck tender 40 192,932 394.00 513.25 417.74
120 1 Brisket, deckle-off, bnls 66 187,992 458.00 589.00 497.06
120A 3 Brisket, point/off, bnls 8 7,884 761.00 889.00 850.61
123A 3 Short Plate, short rib 47 59,174 658.00 850.00 782.45
130 4 Chuck, short rib 41 100,218 577.00 673.00 626.04
167A 4 Round, knuckle, peeled 63 220,674 424.00 524.00 450.06
168 1 Round, top inside round 17 64,050 365.59 420.69 384.03
168 3 Round, top inside round 67 628,811 364.00 508.00 384.04
169 5 Round, top inside, denuded 15 23,074 437.20 538.00 470.40
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 83 427,377 378.29 440.00 393.38
171C 3 Round, eye of round 79 213,791 389.00 501.00 418.69
174 3 Loin, short loin, 0x1 39 48,434 796.001,040.00 857.49
175 3 Loin, strip loin, 1x1 10 65,494 816.94 973.00 875.28
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 96 134,128 978.001,192.001,063.93
184 1 Loin, top butt, bnls, heavy 6 4,711 516.87 562.00 532.44
184 3 Loin, top butt, boneless 49 153,895 479.38 643.00 540.61
185A 4 Loin, bottom sirloin, flap 36 80,260 752.001,051.25 833.26
185B 1 Loin, ball-tip, bnls, heavy 37 121,755 474.00 554.00 513.12
185C 1 Loin, sirloin, tri-tip 21 67,183 437.96 597.70 470.54
185D 4 Loin, sirloin, tri-tip, pld 26 38,809 618.50 874.00 714.95
189A 4 Loin, tndrloin, trmd, heavy 64 91,044 1,673.002,041.501,840.42
191A 4 Loin, butt tender, trimmed 11 6,148 1,694.001,800.001,769.21
193 4 Flank, flank steak 36 31,694 647.59 991.08 811.10
121D 4 Plate, Inside Skirt 28 40,103 698.00 774.00 726.20
121C 4 Plate, Outside Skirt 24 20,706 987.001,387.501,187.39
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 22 142,611 448.00 536.00 467.55
4 Pectoral Meat 21 116,666 444.18 519.00 473.76
Ground Chuck 10 22,199 401.00 436.00 404.67
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 17 7,518 1,274.001,556.001,343.91
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 29 20,468 1,474.001,709.001,555.07
114A 3 Chuck, shoulder clod, trmd 22 203,064 395.00 445.00 413.24
116A 3 Chuck, roll, lxl, neck/off 18 46,155 530.00 631.00 542.70
116B 1 Chuck, chuck tender 4 15,263 420.00 467.00 425.62
120 1 Brisket, deckle-off, bnls 33 142,416 458.00 560.00 479.56
120A 3 Brisket, point/off, bnls 3 3,155 780.00 855.55 807.29
167A 4 Round, knuckle, peeled 14 16,221 430.00 474.15 447.67
168 3 Round, top inside round 21 219,617 376.00 492.00 396.20
169 5 Round, top inside, denuded
171B 3 Round, outside round 19 61,080 377.00 424.00 396.56
171C 3 Round, eye of round 8 10,736 416.00 453.00 420.89
174 3 Loin, short loin, 0x1 20 69,086 725.00 928.00 756.18
180 3 Loin, strip, bnls, 0x1 19 20,788 990.001,111.001,017.26
184 3 Loin, top butt, boneless 15 42,732 489.00 620.00 520.48
185A 4 Loin, bottom sirloin, flap 11 8,747 847.82 873.00 855.11
185B 1 Loin, ball-tip, bnls, heavy 4 4,504 517.28 543.00 525.77
185C 1 Loin, sirloin, tri-tip 4 1,594 470.00 524.00 488.70
189A 4 Loin, tndrloin, trmd, heavy 20 29,676 1,642.001,964.001,718.76
193 4 Flank, flank steak 11 3,218 674.55 878.00 772.24
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 15 94,764 1,213.001,300.001,278.83
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 17,883 1,105.001,526.251,408.67
114A 3 Chuck, shoulder clod, trmd 14 24,958 412.10 450.50 430.34
116A 3 Chuck, roll, lxl, neck/off 24 62,033 535.00 587.00 550.12
120 1 Brisket, deckle-off, bnls 16 19,510 448.00 525.70 498.50
167A 4 Round, knuckle, peeled 14 15,291 451.00 495.00 476.27
168 3 Round, top inside round 20 34,019 399.00 461.25 420.67
171B 3 Round, outside round 19 27,376 393.00 425.00 410.65
171C 3 Round, eye of round 22 23,853 411.00 480.50 455.54
174 3 Loin, short loin, 0x1 11 7,799 857.00 959.25 903.37
180 3 Loin, strip, bnls, 0x1 22 29,796 768.00 998.50 907.61
184 3 Loin, top butt, boneless 15 10,079 467.00 570.50 539.75
[0600059D]