USDA Branded Product Boxed Beef Cuts 07/13 09:05
07/13/2026 | 9:05 am CDT USDA Branded Product Boxed Beef Cuts 07/13 09:05
LM_XB452
Des Moines, IA Mon, Jul 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 155.71 loads 6,228,517 pounds
Lower 1/3 Choice 27.52 loads 1,100,653 pounds
Branded Select 7.04 loads 281,431 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 50 115,812 963.531,354.001,100.54
112A 3 Rib, ribeye, bnls, light 38 97,525 1,277.001,559.891,370.14
112A 3 Rib, ribeye, bnls, heavy 100 206,084 1,229.101,559.001,352.50
114 1 Chuck, shoulder clod 9 36,845 412.22 462.50 436.13
114A 3 Chuck, shoulder clod, trmd 54 336,473 414.50 469.00 429.54
114D 3 Chuck, clod, top blade 22 44,792 583.00 736.00 633.31
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 29 27,558 792.00 939.00 869.57
116A 3 Chuck, roll, lxl, neck/off 98 480,863 446.00 595.00 483.13
116B 1 Chuck, chuck tender 27 127,468 444.00 502.75 459.27
120 1 Brisket, deckle-off, bnls 58 162,973 475.00 623.00 510.87
120A 3 Brisket, point/off, bnls 13 11,167 799.00 904.00 823.79
123A 3 Short Plate, short rib 47 58,120 689.13 771.00 724.89
130 4 Chuck, short rib 47 79,313 488.50 706.79 546.75
167A 4 Round, knuckle, peeled 63 241,443 432.00 557.00 466.01
168 1 Round, top inside round 26 156,126 409.00 429.59 421.32
168 3 Round, top inside round 81 892,132 400.00 485.00 417.54
169 5 Round, top inside, denuded 17 41,983 473.62 533.00 487.57
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 92 941,902 374.00 438.25 385.03
171C 3 Round, eye of round 78 423,155 417.00 492.00 435.47
174 3 Loin, short loin, 0x1 51 97,729 885.251,153.00 934.72
175 3 Loin, strip loin, 1x1 6 7,268 866.25 998.00 924.14
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 100 377,572 1,013.001,363.001,081.38
184 1 Loin, top butt, bnls, heavy 5 6,813 566.87 621.79 588.78
184 3 Loin, top butt, boneless 58 133,314 543.25 677.00 574.95
185A 4 Loin, bottom sirloin, flap 47 181,408 811.001,159.00 905.14
185B 1 Loin, ball-tip, bnls, heavy 27 117,246 399.00 516.00 422.29
185C 1 Loin, sirloin, tri-tip 14 16,592 565.07 679.70 598.22
185D 4 Loin, sirloin, tri-tip, pld 24 31,692 812.00 980.00 884.20
189A 4 Loin, tndrloin, trmd, heavy 81 202,337 1,485.001,776.501,566.12
191A 4 Loin, butt tender, trimmed 14 6,696 1,480.001,671.001,567.29
193 4 Flank, flank steak 43 39,189 952.001,179.001,068.42
121D 4 Plate, Inside Skirt 23 83,812 708.00 851.00 745.29
121C 4 Plate, Outside Skirt 22 15,940 1,060.001,491.501,335.83
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 28 47,966 475.00 527.00 487.98
4 Pectoral Meat 16 99,498 453.00 519.25 460.09
Ground Chuck 10 194,796 389.25 454.50 393.05
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 14 80,669 963.751,343.001,014.45
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 30 23,804 1,216.021,480.001,324.93
114A 3 Chuck, shoulder clod, trmd 13 164,063 410.00 476.00 429.57
116A 3 Chuck, roll, lxl, neck/off 21 72,917 466.38 576.00 479.61
116B 1 Chuck, chuck tender 5 16,771 458.00 478.00 461.53
120 1 Brisket, deckle-off, bnls 31 84,619 460.00 582.00 503.53
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 15 21,054 445.00 552.00 480.74
168 3 Round, top inside round 17 172,155 405.00 491.00 426.73
169 5 Round, top inside, denuded
171B 3 Round, outside round 21 173,006 380.00 435.00 402.06
171C 3 Round, eye of round 6 18,240 444.00 484.00 456.28
174 3 Loin, short loin, 0x1 13 63,782 875.001,152.00 884.04
180 3 Loin, strip, bnls, 0x1 19 80,839 938.751,263.001,025.30
184 3 Loin, top butt, boneless 11 22,572 540.00 666.00 564.72
185A 4 Loin, bottom sirloin, flap 9 9,585 818.501,133.00 877.76
185B 1 Loin, ball-tip, bnls, heavy 8 10,092 410.00 496.42 456.63
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 28 49,795 1,500.001,686.001,569.64
193 4 Flank, flank steak 20 10,143 1,006.551,182.001,039.45
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 19 22,196 1,037.001,406.251,296.87
114A 3 Chuck, shoulder clod, trmd 16 31,488 424.00 480.50 450.52
116A 3 Chuck, roll, lxl, neck/off 29 71,731 470.00 546.25 500.09
120 1 Brisket, deckle-off, bnls 12 9,582 460.00 551.25 527.11
167A 4 Round, knuckle, peeled 16 15,825 466.00 561.25 515.50
168 3 Round, top inside round 24 48,554 410.00 476.25 430.89
171B 3 Round, outside round 19 29,037 385.00 430.00 410.89
171C 3 Round, eye of round 19 15,752 440.00 496.25 467.07
174 3 Loin, short loin, 0x1 8 1,584 851.73 983.00 950.20
180 3 Loin, strip, bnls, 0x1 17 11,499 981.421,154.251,112.37
184 3 Loin, top butt, boneless 16 15,023 488.00 601.25 576.38
[0600059D]