USDA Branded Product Boxed Beef Cuts 04/20 09:06
04/20/2026 | 9:06 am CDT USDA Branded Product Boxed Beef Cuts 04/20 09:06
LM_XB452
Des Moines, IA Mon, Apr 20, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 212.09 loads 8,483,413 pounds
Lower 1/3 Choice 32.65 loads 1,306,190 pounds
Branded Select 8.82 loads 352,762 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 55 138,771 973.001,452.001,030.43
112A 3 Rib, ribeye, bnls, light 37 258,670 1,092.001,456.501,133.99
112A 3 Rib, ribeye, bnls, heavy 129 882,778 1,050.001,613.001,107.03
114 1 Chuck, shoulder clod 6 12,442 399.79 432.50 415.35
114A 3 Chuck, shoulder clod, trmd 67 397,436 386.00 465.00 405.07
114D 3 Chuck, clod, top blade 14 36,142 528.00 649.00 537.99
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 22 21,036 757.00 889.73 822.25
116A 3 Chuck, roll, lxl, neck/off 115 1,029,474 454.00 598.00 473.99
116B 1 Chuck, chuck tender 41 123,497 399.00 472.75 417.49
120 1 Brisket, deckle-off, bnls 78 265,533 455.00 623.00 507.81
120A 3 Brisket, point/off, bnls 11 8,827 784.00 878.00 824.25
123A 3 Short Plate, short rib 41 48,775 578.50 725.00 654.73
130 4 Chuck, short rib 43 234,002 507.00 683.79 546.69
167A 4 Round, knuckle, peeled 60 187,135 459.00 542.00 481.69
168 1 Round, top inside round 23 216,470 405.00 430.00 413.23
168 3 Round, top inside round 83 680,274 390.50 470.00 413.64
169 5 Round, top inside, denuded 15 19,681 466.00 553.92 496.99
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 98 1,099,113 375.00 427.00 386.73
171C 3 Round, eye of round 95 533,914 393.00 477.50 406.60
174 3 Loin, short loin, 0x1 51 205,820 903.001,131.00 939.59
175 3 Loin, strip loin, 1x1 5 2,148 961.001,175.001,017.78
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 126 582,339 1,009.441,410.001,089.47
184 1 Loin, top butt, bnls, heavy 7 5,829 641.87 688.30 678.99
184 3 Loin, top butt, boneless 48 140,254 611.25 710.00 646.96
185A 4 Loin, bottom sirloin, flap 36 102,089 1,000.001,176.001,060.74
185B 1 Loin, ball-tip, bnls, heavy 35 141,753 539.00 705.00 616.19
185C 1 Loin, sirloin, tri-tip 20 142,878 554.00 624.70 568.53
185D 4 Loin, sirloin, tri-tip, pld 23 29,937 790.50 966.00 853.29
189A 4 Loin, tndrloin, trmd, heavy 69 246,371 1,478.001,857.581,528.90
191A 4 Loin, butt tender, trimmed 13 31,554 1,439.921,641.001,470.03
193 4 Flank, flank steak 43 36,030 822.001,060.00 952.78
121D 4 Plate, Inside Skirt 23 42,977 847.00 917.00 868.75
121C 4 Plate, Outside Skirt 31 30,492 1,196.861,356.001,298.61
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 37 175,512 465.00 521.50 491.07
4 Pectoral Meat 27 172,582 481.71 550.00 491.27
Ground Chuck 10 46,652 375.25 430.00 396.74
Ground Round 5 15,272 460.25 479.30 471.14
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 63,484 885.001,442.001,059.93
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 40 98,066 1,040.001,610.001,160.09
114A 3 Chuck, shoulder clod, trmd 21 134,441 388.00 443.00 417.70
116A 3 Chuck, roll, lxl, neck/off 39 306,091 453.00 640.00 474.12
116B 1 Chuck, chuck tender 12 89,315 403.00 435.00 413.35
120 1 Brisket, deckle-off, bnls 32 81,230 446.00 580.00 495.43
120A 3 Brisket, point/off, bnls 6 2,613 795.00 853.55 826.70
167A 4 Round, knuckle, peeled 11 29,704 487.00 556.00 496.71
168 3 Round, top inside round 15 51,957 409.00 455.00 423.85
169 5 Round, top inside, denuded .00 .00 .00
171B 3 Round, outside round 22 173,025 375.00 435.00 397.78
171C 3 Round, eye of round 6 14,927 409.00 435.00 412.24
174 3 Loin, short loin, 0x1 14 137,012 920.001,137.00 930.15
180 3 Loin, strip, bnls, 0x1 22 28,107 1,075.001,365.001,125.60
184 3 Loin, top butt, boneless 12 13,450 599.64 701.00 645.29
185A 4 Loin, bottom sirloin, flap 10 14,715 990.001,165.001,019.26
185B 1 Loin, ball-tip, bnls, heavy 8 13,010 593.00 721.00 655.51
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 15 46,679 1,500.001,768.001,554.62
193 4 Flank, flank steak 14 6,367 880.001,060.00 911.12
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 7 1,751 1,130.001,143.501,135.79
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 21 20,615 1,052.001,331.251,297.00
114A 3 Chuck, shoulder clod, trmd 16 13,194 394.00 453.00 420.97
116A 3 Chuck, roll, lxl, neck/off 25 53,336 459.00 527.00 491.85
120 1 Brisket, deckle-off, bnls 22 50,613 443.00 539.00 471.09
167A 4 Round, knuckle, peeled 18 24,142 489.00 539.00 506.55
168 3 Round, top inside round 27 52,146 393.00 461.25 423.31
171B 3 Round, outside round 19 65,965 369.00 420.00 392.77
171C 3 Round, eye of round 23 24,117 385.00 466.75 431.44
174 3 Loin, short loin, 0x1 14 10,553 974.00 984.25 981.96
180 3 Loin, strip, bnls, 0x1 20 13,548 933.101,135.001,107.53
184 3 Loin, top butt, boneless 15 13,793 627.10 658.00 638.11
[0600059D]