USDA Branded Product Boxed Beef Cuts 04/13 09:10
04/13/2026 | 9:10 am CDT USDA Branded Product Boxed Beef Cuts 04/13 09:10
LM_XB452
Des Moines, IA Mon, Apr 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR BRANDED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Upper 2/3 Choice 204.02 loads 8,160,782 pounds
Lower 1/3 Choice 25.29 loads 1,011,618 pounds
Branded Select 9.67 loads 386,742 pounds
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Upper 2-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 66 540,260 965.501,380.001,011.85
112A 3 Rib, ribeye, bnls, light 43 150,751 1,128.001,456.501,212.37
112A 3 Rib, ribeye, bnls, heavy 108 367,328 1,082.901,614.001,215.58
114 1 Chuck, shoulder clod 3 6,446 404.50 447.50 417.90
114A 3 Chuck, shoulder clod, trmd 75 781,513 383.00 472.50 409.50
114D 3 Chuck, clod, top blade 19 50,845 497.00 598.19 542.89
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 27 24,076 757.00 882.00 824.58
116A 3 Chuck, roll, lxl, neck/off 102 615,041 441.00 602.00 474.56
116B 1 Chuck, chuck tender 43 265,581 394.08 489.63 407.33
120 1 Brisket, deckle-off, bnls 72 178,860 464.00 588.50 513.31
120A 3 Brisket, point/off, bnls 11 16,793 786.00 829.00 812.20
123A 3 Short Plate, short rib 58 155,407 588.50 719.00 636.75
130 4 Chuck, short rib 24 43,878 538.00 642.00 565.94
167A 4 Round, knuckle, peeled 78 328,455 479.00 542.50 496.03
168 1 Round, top inside round 28 246,571 409.50 466.00 413.75
168 3 Round, top inside round 80 1,042,979 389.00 480.00 410.95
169 5 Round, top inside, denuded 16 42,117 466.00 560.00 500.93
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck
171B 3 Round, outside round 87 968,511 366.00 465.00 386.71
171C 3 Round, eye of round 79 295,445 399.00 477.50 415.18
174 3 Loin, short loin, 0x1 56 76,886 922.761,121.00 985.86
175 3 Loin, strip loin, 1x1 3 5,435 966.501,052.951,023.22
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 114 591,321 1,048.001,428.001,102.40
184 1 Loin, top butt, bnls, heavy 4 3,171 636.87 716.45 666.85
184 3 Loin, top butt, boneless 50 263,167 597.00 740.00 619.01
185A 4 Loin, bottom sirloin, flap 48 164,451 1,000.001,189.001,064.73
185B 1 Loin, ball-tip, bnls, heavy 32 87,319 601.00 686.00 631.37
185C 1 Loin, sirloin, tri-tip 13 26,268 600.00 637.00 615.40
185D 4 Loin, sirloin, tri-tip, pld 16 30,853 849.68 962.50 883.67
189A 4 Loin, tndrloin, trmd, heavy 71 299,229 1,480.001,854.001,586.50
191A 4 Loin, butt tender, trimmed 13 10,418 1,401.871,641.001,455.09
193 4 Flank, flank steak 35 33,686 874.001,013.70 945.10
121D 4 Plate, Inside Skirt 19 61,596 832.37 950.00 906.32
121C 4 Plate, Outside Skirt 22 34,825 1,195.591,339.001,270.93
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 32 104,488 463.81 530.00 497.78
4 Pectoral Meat 17 39,810 484.00 545.50 511.53
Ground Chuck 8 19,938 407.00 429.50 416.41
Ground Round
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Lower 1-3 Choice Items, Fat Limitations 1-6 (IM) = Individual
Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 21,141 990.001,307.001,091.93
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 43 50,846 1,185.001,610.001,320.14
114A 3 Chuck, shoulder clod, trmd 16 127,453 408.00 460.00 422.81
116A 3 Chuck, roll, lxl, neck/off 23 151,700 470.00 583.00 487.00
116B 1 Chuck, chuck tender 6 24,694 415.00 444.00 420.72
120 1 Brisket, deckle-off, bnls 36 59,563 446.00 580.00 488.06
120A 3 Brisket, point/off, bnls
167A 4 Round, knuckle, peeled 20 97,200 484.00 553.00 494.65
168 3 Round, top inside round 22 128,962 405.00 455.00 422.78
169 5 Round, top inside, denuded 3 3,848 500.00 524.00 509.54
171B 3 Round, outside round 18 134,870 366.00 461.00 391.25
171C 3 Round, eye of round 8 25,889 415.00 459.00 434.32
174 3 Loin, short loin, 0x1 21 49,612 910.001,165.00 952.82
180 3 Loin, strip, bnls, 0x1 30 33,194 1,062.891,365.001,128.59
184 3 Loin, top butt, boneless 21 34,088 595.00 721.00 633.79
185A 4 Loin, bottom sirloin, flap 7 12,433 1,005.001,101.001,037.01
185B 1 Loin, ball-tip, bnls, heavy
185C 1 Loin, sirloin, tri-tip
189A 4 Loin, tndrloin, trmd, heavy 23 45,257 1,475.001,860.001,591.57
193 4 Flank, flank steak 15 9,066 879.00 984.00 900.50
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Branded Select, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 3,582 1,154.001,177.501,161.73
112A 3 Rib, ribeye, bnls, light
112A 3 Rib, ribeye, bnls, heavy 16 20,005 1,174.891,346.251,267.96
114A 3 Chuck, shoulder clod, trmd 16 24,604 432.00 463.00 446.38
116A 3 Chuck, roll, lxl, neck/off 29 109,577 468.00 537.00 497.22
120 1 Brisket, deckle-off, bnls 15 17,656 483.00 534.00 504.20
167A 4 Round, knuckle, peeled 17 21,173 483.00 539.00 502.23
168 3 Round, top inside round 28 81,367 386.00 471.25 419.19
171B 3 Round, outside round 23 45,543 386.00 440.00 410.80
171C 3 Round, eye of round 20 22,529 437.10 481.25 452.46
174 3 Loin, short loin, 0x1 9 7,807 992.001,027.50 996.85
180 3 Loin, strip, bnls, 0x1 15 8,732 1,031.421,179.001,122.96
184 3 Loin, top butt, boneless 17 12,365 659.00 691.25 667.94
[0600059D]